Rey's

4.7

4,7

4919 avis

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

9 nov. 2024

19:00

Réservé 51 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
Adapté aux repas d'affaires

Le Rey's est un restaurant haut de gamme à la touche française qui propose une excellente cuisine et un service exceptionnel. Son ambiance confortable et ses prix abordables sont sûrs de plaire.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Grillade, Continentale, Fruits de mer
Heures d'ouverture
Souper lun–sam 17:00–22:00 dim 16:00–21:00 Bar lun–sam 16:30–22:00 dim 16:00–21:00
Numéro de téléphone
(919) 380-0122
Site internet
http://www.reysrestaurant.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Lupe Becerra
Service traiteur
Rey's will customize and accommodate your catering needs. Please email or call Christina Reeves for details. Christina@ReysRestaurant.com (919) 380-0122
Installations pour l'événement privé
Rey's offers 6 private dining rooms for 6-200 guests, including a beautiful, new, addition to our dining space. A large part of the new space is covered, heated and air-conditioned with two walls of custom windows that open wide to view the uncovered patio portion. This room seats approximately 75 guests and includes a built-in bar, brick fireplace and Italian chandeliers. The open-air patio has two fire-tables, portable heaters and comfortable furniture for lounging and dining under the stars. Please contact our Private Events Director, Christina Reeves, for more information or to reserve. Christina@ReysRestaurant.com 919-380-0122

Endroit
1130 Buck Jones Road, 27606 Raleigh, NC
Quartier
Raleigh
Rue transversale
Nottingham Drive
Parking details
Rey's offers an on-site, large, private lot with over 100 parking spaces. Complimentary, Valet parking is available most weekends.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin, Zone de fumage extérieur

Recommandé dans

Plats populaires

Shrimp Orleans14,00 $US
Four gulf shrimp sautéed in a New Orleans butter
Shrimp Cocktail14,00 $US
Jumbo white shrimp served with cocktail and spicy remoulade sauce
Crabmeat Cocktail20,00 $US
Lump crabmeat served with cocktail and spicy remoulade sauce
Pan-Seared Scallops*18,00 $US
With a garlic-lime butter
Fried Calamari12,00 $US
With a basil aioli sauce
Seared Ahi Tuna*12,00 $US
With wasabi cream and pickled ginger
Grilled Brie Served with Fresh Fruit and Toast Points11,00 $US
Fried Oysters18,00 $US
Served over a New Orleans style succotash topped with a cajun aoili
N'awlins Crab Cakes18,00 $US
Lump crabmeat with green and red bell peppers dressed with a garlic-lime butter
Beef Carpaccio*11,00 $US
Seared and shaved, raw New York Strip served with toast points

Soups

New Orleans Turtle Soup10,00 $US
A French Quarter classic
French Onion Soup10,00 $US
Grilled Chicken and Sausage Gumbo10,00 $US
A classic made with andouille sausage
Shrimp Bisque12,00 $US

Salads

Housemade Dressings: Ranch, Bleu Cheese, Raspberry Vinaigrette, Balsamic Vinaigrette, White Balsamic Vinaigrette, Spicy Remoulade, Caesar, Oil & Vinegar and Lemon Basil Vinaigrette

Romaine Hearts Salad10,00 $US
Made with hearts of palm, artichoke hearts and Danish bleu cheese crumbles tossed with raspberry vinaigrette
Caprese Salad12,00 $US
Italian Burrata, fresh basil and white balsamic vinaigrette
Spinach Salad with Warm Bacon Dressing10,00 $US
Lettuce Wedge10,00 $US
Topped with diced tomatoes, Danish bleu cheese crumbles, bacon bits and blue cheese dressing
Caesar Salad10,00 $US
Traditional Caesar topped with Parmesan-Reggiano
Field Green Salad8,00 $US
Baby mesculin, cucumber, goat cheese, roma tomatoes
Jackson Square Chop Salad12,00 $US
Mixed greens, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons and Danish bleu cheese tossed in lemon basil dressing and topped with crispy fried onions
Calypso Berry Salad12,00 $US
Mixed greens tossed with white balsamic vinaigrette and topped with blueberries, strawberries, toasted almonds, sliced yellow bell peppers and goat cheese

Entrees - Beef, Veal & Pork

Grilled Center Cut Corn-Fed Filets*43,00 $US
- Filet Mignon (8 Oz.)43,00 $US
- Filet Mignon (10 Oz.)49,00 $US
16 Oz. Prime New York Strip*51,00 $US
16 Oz. Prime Ribeye*51,00 $US
Beef Tournedos*41,00 $US
Two 4 oz. medallions topped with your choice of grilled shrimp or fried oysters
Roasted Rack of Lamb*45,00 $US
New Zealand lamb with a Dijon herb crust
Veal Piccata22,00 $US
Sautéed with white wine, capers and lemon butter sauce
Veal Marsala22,00 $US
Sautéed with butter, mushrooms and Marsala wine
Bourbon Street Pork Chops*24,00 $US
Twin 6 oz. loin chops, marinated in garlic, soy and bourbon and topped with a white wine, apple and raisin chutney

Entrees - Chicken

French Quarter Chicken22,00 $US
Airline breast stuffed with herb cheese and topped with lemon butter
Chicken Piccata22,00 $US
Sautéed with capers, white wine, and lemon butter sauce
Chicken Marsala22,00 $US
Sautéed with butter, mushrooms and Marsala wine

Entrees - Seafood

Grouper Lafayette39,00 $US
Pan fried grouper topped with sautéed crabmeat over a New Orleans style butter
Blackened Tuna*25,00 $US
Topped with strawberry, papaya, mango and cilantro tapenade
Broiled Cold-Water Lobster Tails68,00 $US
Two 7 oz. tails
Scottish Salmon*25,00 $US
Topped with strawberry, papaya, mango and cilantro tapenade
Broiled Flounder30,00 $US
Filled with crabmeat stuffing and topped with shrimp and lemon butter

Entrees - Vegetarian

Grilled Vegetable Platter20,00 $US
Grilled or steamed asparagus, squash and zucchini seasoned with butter or olive oil, sea salt and black pepper served with a sweet, broiled tomato
Pasta Primavera20,00 $US
Zucchini, squash and onions tossed in our house marinara sauce over gemelli pasta

Entree Add-Ons

Sautéed Sweet Onions6,00 $US
Danish Bleu Cheese8,00 $US
Four Pan Seared Scallops18,00 $US
Four Grilled Shrimp15,00 $US
Fried Oysters16,00 $US
Oscar Style18,00 $US
4 ounces lump crabmeat, asparagus and hollandaise

Sides

$10 each

Green Beans with Almonds
Grilled Asparagus
Au Gratin Potatoes
Lyonnaise Potatoes
Sautéed Mushrooms
Garlic Mashed Potatoes
Mashed Sweet Potatoes
Sautéed Spinach
Creamed Corn
Steamed Broccoli
Vegetable Medley
Creamed Spinach

Desserts

Bread Pudding with Whiskey Sauce10,00 $US
New York Style Cheesecake10,00 $US
Vanilla bean cheesecake with fresh berries
Crème Brulee10,00 $US
Topped with fresh berries
Sorbet with Fresh Fruit7,00 $US
Chocolate Raspberry Truffle Cake10,00 $US
Rich flourless cake with raspberry filling
Chocolate / Vanilla Ice Cream5,00 $US
Cherries Jubilee24,00 $US
- For Two24,00 $US
Bananas Foster24,00 $US
- For Two24,00 $US

Coffees

French Press4,00 $US
Cappuccino5,00 $US
Espresso4,00 $US

Avis de 4 919 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,8Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Raleigh / Durham / Chapel Hill
Romantique
Raleigh / Durham / Chapel Hill
Grillade
Raleigh
Romantique
Raleigh
Grillade

4 919 avis

E
Eric
Caroline du Sud
39 avis
VIP
4.0
39 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Good wine list, excellent wait staff and a menu for everyone
Cet avis est-il utile ?
C
Cheryl
Raleigh
6 avis
VIP
4.0
6 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 2
Amazing service and perfectly cooked steaks! Get the bananas foster!
Cet avis est-il utile ?
D
Donald
Charlotte
14 avis
VIP
5.0
14 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful dinner and experience with Kristy in the Mardi Gras room last night. We were in town from Charlotte for a soccer tournament with my grandson—who loves seafood. So, we made a reservation at Rey’s. The young man ate like a trucker—bread, Caesar Salad and the Seafood Trio topped off by Cherries Jubilee for dessert. It was a memorable night. Thanks!
Cet avis est-il utile ?
R
ROBERT
Raleigh
1 avis
2.0
1 avis
Y est allé·e le 1 novembre 2024
1. Global 2
2. Plats 1
3. Service 2
4. Atmosphère 2
Disappointing revisit. Waitress was friendly, but not as competent as she should have been. The crab cocktails were ok, but the crab was sparse and not presented well. The shrimp cocktail included 4 relatively small shrimp. It was sent back. The "medium temperature" steak was raw in the center. The Scottish salmon was fine. The Cherries Jubilee were also disappointing. Two cherries and not much else. Manager was friendly and tried to assist, but the food and overall service did not live up to previous dining experiences.
Cet avis est-il utile ?
T
Taylor
Raleigh
2 avis
VIP
5.0
2 avis
Y est allé·e le 31 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was by far one of the best dining experiences we've had locally! Everything from the environment to the service to the food was stellar. Would absolutely recommend this restaurant to anyone looking for a wonderful experience.
Cet avis est-il utile ?
S
Stephen
Connecticut
36 avis
VIP
1.0
36 avis
Y est allé·e le 30 octobre 2024
1. Global 1
2. Plats 2
3. Service 5
4. Atmosphère 4
The au gratin potatoes had potential however they were prepared with zero salt and could not have tasted flatter. Their lack of salt carried over to A ridiculously bland, succotash=flavorless and the broccoli as well. Basic cooking 101 teaches that you must use SALT when preparing potatoes and vegetables alike but unfortunately, this was the case. As for the rack of lamb, the chef undercooked portions and overcooked other portions and it had fat and grizzle. The lamb was not cut into equal size chops and was tough. And the presentation was not inviting—-the chops were poled up on an undersized plate. 😢
Cet avis est-il utile ?
D
David
Metro d'Atlanta
4 avis
5.0
4 avis
Y est allé·e le 30 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We love this place. Incredible experience..Fabulous!!
Cet avis est-il utile ?
A
Alexis
Raleigh
4 avis
5.0
4 avis
Y est allé·e le 30 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The Filet was so tender and cooked exactly the way my husband requested. My Broiled Flounder stuffed with crab meat was perfectly cooked. We ordered the creamed spinach and garlic mashed potatoes were delicious. And the Creme Brulee for dessert was delicious. Rey's never disappoints. A perfect dinner for a milestone birthday celebration.
Cet avis est-il utile ?
o
olivier
Raleigh
13 avis
VIP
5.0
13 avis
Y est allé·e le 26 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food and great service!! First time visit and will return!
Cet avis est-il utile ?
r
richard
Raleigh
3 avis
5.0
3 avis
Y est allé·e le 26 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
If I could rate Rey’s 6 out of 5 I would. Always an excellent choice for date night. The filets were perfect!
Cet avis est-il utile ?

FAQ

Rey's propose des plats à emporter que vous pouvez commander en appelant le restaurant au (919) 380-0122.

Le restaurant Rey's est noté 4,7 étoiles par 4919 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

9 nov. 2024

19:00

Réservé 51 fois aujourd'hui

Commande en livraison ou à emporter

1130 Buck Jones Road, 27606 Raleigh, NC

Informations supplémentaires

Rue transversale
Nottingham Drive
Quartier
Raleigh
Heures d'ouverture
Souper lun–sam 17:00–22:00 dim 16:00–21:00 Bar lun–sam 16:30–22:00 dim 16:00–21:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Continentale, Fruits de mer
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Rey's offers an on-site, large, private lot with over 100 parking spaces. Complimentary, Valet parking is available most weekends.
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Lupe Becerra
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin, Zone de fumage extérieur

Site internet
http://www.reysrestaurant.com/
Numéro de téléphone
(919) 380-0122
Service traiteur
Rey's will customize and accommodate your catering needs. Please email or call Christina Reeves for details. Christina@ReysRestaurant.com (919) 380-0122
Installations pour l'événement privé
Rey's offers 6 private dining rooms for 6-200 guests, including a beautiful, new, addition to our dining space. A large part of the new space is covered, heated and air-conditioned with two walls of custom windows that open wide to view the uncovered patio portion. This room seats approximately 75 guests and includes a built-in bar, brick fireplace and Italian chandeliers. The open-air patio has two fire-tables, portable heaters and comfortable furniture for lounging and dining under the stars. Please contact our Private Events Director, Christina Reeves, for more information or to reserve. Christina@ReysRestaurant.com 919-380-0122

Rey's

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

50 Raleigh Restaurants to Connect In For Mother's Day

90 Raleigh / Durham / Chapel Hill Restaurants to Love This Valentine's Day

Bananas Foster

16 Oz Prime New York Strip

French Onion Soup

Appetizers

Shrimp Orleans14,00 $US

Shrimp Cocktail14,00 $US

Crabmeat Cocktail20,00 $US

Pan-Seared Scallops*18,00 $US

Fried Calamari12,00 $US

Seared Ahi Tuna*12,00 $US

Grilled Brie Served with Fresh Fruit and Toast Points11,00 $US

Fried Oysters18,00 $US

N'awlins Crab Cakes18,00 $US

Beef Carpaccio*11,00 $US

Soups

New Orleans Turtle Soup10,00 $US

French Onion Soup10,00 $US

Grilled Chicken and Sausage Gumbo10,00 $US

Shrimp Bisque12,00 $US

Salads

Romaine Hearts Salad10,00 $US

Caprese Salad12,00 $US

Spinach Salad with Warm Bacon Dressing10,00 $US

Lettuce Wedge10,00 $US

Caesar Salad10,00 $US

Field Green Salad8,00 $US

Jackson Square Chop Salad12,00 $US

Calypso Berry Salad12,00 $US

Entrees - Beef, Veal & Pork

Grilled Center Cut Corn-Fed Filets*43,00 $US

16 Oz. Prime New York Strip*51,00 $US

16 Oz. Prime Ribeye*51,00 $US

Beef Tournedos*41,00 $US

Roasted Rack of Lamb*45,00 $US

Veal Piccata22,00 $US

Veal Marsala22,00 $US

Bourbon Street Pork Chops*24,00 $US

Entrees - Chicken

French Quarter Chicken22,00 $US

Chicken Piccata22,00 $US

Chicken Marsala22,00 $US

Entrees - Seafood

Grouper Lafayette39,00 $US

Blackened Tuna*25,00 $US

Broiled Cold-Water Lobster Tails68,00 $US

Scottish Salmon*25,00 $US

Broiled Flounder30,00 $US

Entrees - Vegetarian

Grilled Vegetable Platter20,00 $US

Pasta Primavera20,00 $US

Entree Add-Ons

Sautéed Sweet Onions6,00 $US

Danish Bleu Cheese8,00 $US

Four Pan Seared Scallops18,00 $US

Four Grilled Shrimp15,00 $US

Fried Oysters16,00 $US

Oscar Style18,00 $US

Sides

Green Beans with Almonds

Grilled Asparagus

Au Gratin Potatoes

Lyonnaise Potatoes

Sautéed Mushrooms

Garlic Mashed Potatoes

Mashed Sweet Potatoes

Sautéed Spinach

Creamed Corn

Steamed Broccoli

Vegetable Medley

Creamed Spinach

Desserts

Bread Pudding with Whiskey Sauce10,00 $US

New York Style Cheesecake10,00 $US

Crème Brulee10,00 $US