★★★ An International Culinary Extravaganza at Paris 1930 x Hideki Takayama! ★★★ Prepare for an unparalleled gastronomic event as Paris 1930 welcomes the legendary French chef, Régis Marcon. Holder of the Bocuse d'Or gold medal, and honored with 20 consecutive Michelin stars and a Michelin Green Star, Chef Régis Marcon, a leading figure in contemporary French cuisine, will make his highly anticipated Taiwan debut from May 21st to 23rd, 2025. He will join forces with Chef Hideki Takayama to present an exclusive, once-in-a-lifetime dining experience and master forum.
● Chef Day Limited Dining Experience (May 21 & 22) * Gourmet Set Menu + Wine Pairing * NT$36,000 + 10% per person * Reservations now open.
* Landis Club members enjoy unlimited point accumulation, and Dreamer level members and above receive exclusive dining privileges!
● Michelin Three-Star Master Forum (May 23, One Session Only) * Chef Marcon will share his insights on culinary education and the future of fine dining in the context of sustainability and innovation, inspiring new perspectives for Taiwan's culinary scene. * NT$3,900 per person, including a complimentary hardcover Chinese edition of Chef Marcon's latest book, "The Encyclopedia of Fruit Cuisine.
◇For any dietary requirements, please indicate in “Other Remarks” – our Team will contact you for assistance.
◇Reservations are limited - please note that dietary restrictions will not be accommodated.
Very enjoyable lunch. My server Miss Eva is very attentive and pleasant. The menu is well-composed with seasonal ingredients. Service is impeccable and ambience of the restaurant is excellent.
