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Principe 原則, Tainan City, TNN

Principe 原則

Aucun avis
999 NT$ ou moins
Française

Effectuer une réservation

2+ personnes
23:30
Please read the following information carefully. Thank you for your understanding and cooperation.
-

○menu Principe
-Veganuary NT3,380
-Canard Rouge NT3,380
-M8 Wagyu Picanha NT$4,000

○pairing
-wine pairing 4 glasses NT$1,800
(Exclusively featuring French wines)

+ 10% service charge.
-

•Operating Hours: 18:30 - 21:30
•Dinner service starts at 18:30 for all guests, and the meal is served collectively
•We accept online reservations up to 14 days in advance and require a deposit of NT$1,500 per person.
•For bookings of more than 4 people, private events, or special requests, please contact us via private message on Facebook or Instagram.
•Please allow a 3-hour dining time for the entire meal.

Dietary Restrictions:
- Our menu is based on fresh and seasonal ingredients, and we regret that we cannot provide detailed menu information in advance.
- We only make menu changes for food allergies or religious dietary requirements.
- If you have any allergies or specific dietary preferences, please specify them in the reservation notes. We will do our best to accommodate(on-site changes cannot be accepted.)
- Please note that we do not offer special custom menus for gluten-free, seafood-free, all-seafood, dairy- and egg-free, or vegetarian options.

Deposit:
※ A deposit of NT$1,500 per person is required, and failure to pay the deposit will result in an incomplete reservation.
- For guests from countries outside Taiwan who are unable to make bank transfers, PayPal can be used as an alternative payment method.
- The deposit is deducted from the dining bill, and any remaining balance can be settled on the day with either card payment or cash.
- For changes or cancellations, please message us on Facebook a week before your reservation date. Thank you.

Minimum Consumption:
- To ensure an enjoyable dining experience, we do not admit children under 8 years old.
- Children aged 8 and older are treated as adults for ordering, and no menu changes are possible;their options are the same as for adults.

BYOB (Bring Your Own Bottle) Policy:
- Guests who bring their own beverages will be charged a glass cleaning fee of NT$180 per glass.
- If red wine requires region-specific glassware, please inform us in advance so we can prepare accordingly.
- We do not provide cleaning services for guest-provided glassware and an uncorking fee of NT$800 per bottle will be applied.

Celebration Special:
- We offer a Fresh Cream Fruit Cake(4-inch) for NT$680.
- We do not provide additional services or discounts, outside cakes are not accepted. Thank you.

Food Safety Considerations:
- Due to food safety concerns, we regret that we are unable to provide takeout or packaging services.

Exclusive Booking Event
- Weekdays: NT$30,000 or above
- Weekends (Fri & Sat): NT$38,000 or above
(Service charges and glass cleaning fees are not included)
- Maximum capacity: 12 people
For exclusive booking, please contact us via FB/IG private messages.

Equipment Rental:
-We provide a projector and screen for free(for exclusive bookings only)

FB/IG: principe.tainan
MAIL: principe.tw@outlook.com

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    999 NT$ ou moins
  • Cuisine(s)
    Française
  • Heures d'ouverture
    mar.–sam. 18:30–21:30
  • Numéro de téléphone
    06 222 3244
  • Dress code
    Tenue d'affaires décontractée

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FAQ

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Effectuer une réservation

2+ personnes
23:30
Google Map pour Principe 原則

台南市北區西華街34號一樓, 704 Tainan City, TNN

Informations supplémentaires

  • Quartier
    North District
  • Heures d'ouverture
    mar.–sam. 18:30–21:30
  • Prix
    999 NT$ ou moins
  • Cuisine(s)
    Française
  • Atmosphère
    Décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Aucun
  • Numéro de téléphone
    06 222 3244
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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