APPETIZERS
BURRATA19,00 $US
prosciutto, heirloom tomatoes, salad & balsamic vinaigrette glaze
AROMATIC HOUSE SALAD18,00 $US
cherry tomato, cucumber, radish, diced shallot, avocado & cherry glaze vinaigrette
CHILLED STRAWBERRY SOUP19,00 $US
almond, cucumber & berries
NOVA SCOTIA SMOKED SALMON25,00 $US
horseradish creme fraiche, diced shallot, capers, chopped eggs, herbs & blinis
BAKED ESCARGOT IN GARLIC CUSTARD23,00 $US
breadcrumbs, nuts, tomato fondue & parsley sauce
GREEN ASPARAGUS19,00 $US
Hollandaise sauce
HUDSON VALLEY FOIE GRAS38,00 $US
peach chutney, ramps, radish purée & house made brioche
MAIN COURSES
SAUTÉED RED SNAPPER35,00 $US
cherry tomato, capers, olives, croutons, asparagus & balsamic vinaigrette glaze
SEARED SCOTTISH SALMON32,00 $US
persillade topping, garden vegetables & pesto lemon sauce
LA CRÉMAILLÈRE OMELETTE25,00 $US
choice of three (spinach, ham, bacon, cheese, onion, peppers, mushrooms, tomatoes, broccoli) house salad & cherry glaze vinaigrette
FILET OF BEEF45,00 $US
spinach, pommes frites & sauce au poivre
LONG ISLAND DUCK CONFIT30,00 $US
frisée & citrus salad, fine herbs & duck jus
ROASTED CHICKEN30,00 $US
Tagliatelle pasta, fava beans & truffle chicken jus
LOBSTER ROLL35,00 $US
Served cold with fresh herbs & lemon aioli in a toasted brioche bun
