HORS D'OEUVRES - FROIDS
AROMATIC HOUSE SALAD18,00 $US
cherry tomato, cucumber, radish, diced shallot, avocado & cherry glaze vinaigrette
BURRATA19,00 $US
prosciutto, heirloom tomatoes, salad & balsamic vinaigrette glaze
NOVA SCOTIA SMOKED SALMON25,00 $US
horseradish creme fraiche, diced shallot, capers, chopped eggs, herbs & blinis
HAMACHI TARTARE30,00 $US
cucumber, radish & avocado mash
COUNTRY STYLE DUCK TERRINE23,00 $US
pistachio, truffle, cornichon & condiments
FOIE GRAS AU TORCHON29,00 $US
cranberry jam & toasted brioche
HORS D'OEUVRES - CHAUDES
POTAGE19,00 $US
Butternut squash soup & its chips
BAKED ESCARGOT IN GARLIC CUSTARD23,00 $US
breadcrumbs, nuts, tomato puree & parsley sauce
GREEN ASPARAGUS18,00 $US
hollandaise sauce
HUDSON VALLEY FOIE GRAS38,00 $US
roasted apple, duck jus
LES POISSONS
SEARED SEA SCALLOPS55,00 $US
zucchini, mushrooms, brown butter caper sauce
DOVER SOLE70,00 $US
fava bean purée, broccoli, carrot & caviar beurre blanc
SAUTÉED RED SNAPPER44,00 $US
cherry tomato, capers, olives, croutons, corn, couscous & balsamic vinaigrette glaze
SEARED SCOTTISH SALMON39,00 $US
persillade topping, leek fondue, saffron potatoes & pesto lemon sauce
LES VIANDES
RACK OF LAMB WITH MUSTARD CRUST56,00 $US
ratatouille, asparagus & rosemary sauce
FILET MIGNON54,00 $US
crispy shallot topping, pommes purée, mixed mushrooms & sauce au poivre
LONG ISLAND DUCK BREAST45,00 $US
cauliflower purée, glazed carrots & sauce a L’orange
ROASTED CHICKEN39,00 $US
Tagliatelle pasta, fava beans & truffle chicken jus
GARNITURES
POMMES FRITES14,00 $US
POMMES PURÉE12,00 $US
GLAZED CARROTS12,00 $US
SAUTÉED SPINACH12,00 $US
ASPARAGUS12,00 $US
HARICOT VERTS12,00 $US