Alkemē

4.7

4,7

450 avis

50 $ et plus

Asiatique

Effectuer une réservation

2 personnes

3 déc. 2024

19:00

Réservé 7 fois aujourd'hui

Innovant
Adapté aux occasions spéciales
Charmant

Welcome to Alkemē where dining is a unique culture-to-table experience. We are honored to be a 2024 James Beard Award Best New Restaurant Semifinalist!

Our food menu is Asian heritage cuisine reimagined. Chef-Owner Hue-Chan Karels and Executive Chef Erica Tai are reinterpreting heirloom recipes from their culinary roots to create dishes that are innovative yet steeped in tradition and culture. We offer 3 tasting menus, a seasonal a la carte menu, dim sum brunch on Saturdays, and a full-liquor beverage menu with creative cocktails and non-alcoholic drinks.

Our patio is open from Spring through Fall. Our indoor dining space has 3 dining rooms & a bar:
> Main Dining Room is vibrant and modern
> Dawn Dining Room is warm and inviting and can seat large parties from 6 to 14
> Indochine Room (aka "The Red Room") exudes passion and intimacy

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
50 $ et plus
Cuisine(s)
Asiatique, Vietnamienne, Végétarienne/Végane
Heures d'ouverture
mar.–sam. 17:00–20:45 sam. 11:00–14:30
Numéro de téléphone
(505) 982-9704
Site internet
https://alkeme-santafe.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Chef-Owner Hue-Chan Executive Chef Erica

Endroit
227 Don Gaspar Ave, 87501-2119 Santa Fe, NM
Quartier
Santa Fe
Rue transversale
Alkemē is located at 227 Don Garpar Ave at the corner of East Alameda
Parking details
Stationnement public
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Chiens acceptés, Cocktails, Happy Hour, Options sans gluten, Terrasse, Végane, Vin

Prawn Flavored Chips with Trio Sauce Flight12,00 $US
gochujang | dill aioli | peanut-hoisin (gluten free)
Vietnamese Pickles7,00 $US
(Gluten Free, Vegan)
Indochine Onion Soup Shooter11,00 $US
Miso-Shitake | Caramalized onions | Gruyere crisp (Gluten Free)
Kimchi-Brined French Fries9,00 $US
Gochujang aioli (Gluten Free)
Asian-Inspired Chicken Liver Pate16,00 $US
Crostini | Pickles | Roasted olives with lemongrass and preserved lemons

Playful Bites

French-Inspired Vietnamese french Crepe18,00 $US
Pork belly | Seasonal vegetables | Fresh herbs | Vietnamese pesto | Vietnamese dipping (Dairy Free)
Steamed Bao Buns23,00 $US
Braised pork belly | Ginger pineapple chutney | Housemade Vietnamese pickles | Gochujang aïoli
Sweet and Spicy Korean Fried Chicken22,00 $US
Bite sized boneless chicken thighs | Tossed in sticky soy sesame-gochujang sauce | Housemade pickled radish (dunmuji) | Roasted garlic aioli
Crispy Turmeric Cod24,00 $US
Dill aïoli | Turmeric oil | Asian herb oil | Green apple salad | Pickled red onions
Seafood Mille Feuille24,00 $US
Layers of crisp Vietnamese artisan rice paper | Shrimp, scallops, calamari | Vietnamese beurre blanc | Asian herb oil (Gluten Free)
Tempura Clusters of Beech Mushrooms with Hoisin Bourbon Glaze with Peanut-Hoisin Sauce20,00 $US
Served with lettuce and pickled vegetables | Vietnamese herbs (Gluten Free, Vegan)

Big Impressions

Roasted Mushroom Rice Porridge with "Youtiao" Chinese Doughnut24,00 $US
Lemongrass, ginger, and vegetable broth | Jasmine and black sweet (sticky) rice | Roasted pumpkin | Sautéed kale | green onions | Crisp shallots | House-made chili oil (Vegan)
Roasted Mushroom Rice Porridge with "Youtiao" Chinese Doughnut with Braised Pork Belly and Fish Sauce Marinated Jammy Soft-Boiled Egg32,00 $US
Lemongrass, ginger, and vegetable broth | Jasmine and black sweet (sticky) rice | Roasted pumpkin | Sautéed kale | green onions | Crisp shallots | House-made chili oil
Taiwanese Three Cup Chicken28,00 $US
Sesame oil-rice wine-soy wok-braised chicken | Ginger-garlic-green onions aromatics | Lotus roots | Shishito peppers | Jasmine and black sweet rice (Gluten Free, Dairy Free)
Vietnamese Chicken Rice Noodle Soup with Fish Sauce Marinated Jammy Soft-Boiled Egg and "Youtiao" Chinese Doughnut26,00 $US
Chicken bone broth of cinnamon, star-anise, cardamom, cloves, and ginger | Dark and white chicken | Fresh red cabbage, herbs, and lime | Crisp shallots | Pickled onions | Ginger-fish sauce
Korean 6-Hour Braised Beef Short Rib44,00 $US
Gochujang demi | Medley of vegetable and fruit | Lotus roots | Shishito peppers | Sweet potato noodles (Gluten Free, Dairy Free)
Chilean Sea Bass À La Nage with Coconut Milk and Lemongrass42,00 $US
Rich herb coconut milk and lemongrass broth | Garlic bok choy | Jasmine and black sweet rice (Gluten Free, Dairy Free)
Vegan Version: Roastes Cauliflower and Japanese Mushroom32,00 $US
Rich herb coconut milk and lemongrass broth | Garlic bok choy | Jasmine and black sweet rice (Gluten Free, Vegan)

Sweets

Vietnamese Hollow Donuts with Confection Sugar and Sesame Sprinkles14,00 $US
Duo Sauce Flight: Panda white chocolate | Green peppercorn caramel (Vegetarian)
Lemongrass and Coconut Panna Cotta with Pineapple-Ginger Chutney13,00 $US
(Gluten Free, Vegan)
Miso Brown Butter Sesame Brownie, Miso Orange Whipped Cream. Cinnamon Chocolate Bark14,00 $US
(Vegetarian)

Avis de 450 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,8Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nouveau-Mexique
Meilleure cuisine
Nouveau-Mexique
Innovant
Nouveau-Mexique
Sain
Santa Fe / Montagnes
Meilleur toutes catégories confondues
Santa Fe / Montagnes
Meilleure cuisine
Santa Fe / Montagnes
Meilleur service
Santa Fe / Montagnes
Innovant
Santa Fe / Montagnes
Sain

450 avis

E
Elizabeth
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
Every item on the tasting menu was incredible and so creative. Loved the tasting menu options so we could try a little of everything. The service was attentive and helpful, and they ensure a special 50th birthday with special touches. We will definitely return to try the rest of the menu. Unfortunately, it was incredibly hot in the back room of the restaurant because the heat is controlled by the mall/building, and the building manager won’t turn it down. The restaurant staff told us that the building refuses to turn it down, so can’t blame them. So wear layers that you can easily take off (sleeveless dress would be fine!) and just enjoy the food!!
Cet avis est-il utile ?
K
Kathleen
Nouveau-Mexique
32 avis
VIP
5.0
32 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding dim sum brunch with exciting cocktails.
Cet avis est-il utile ?
M
Margo
Nouveau-Mexique
46 avis
VIP
5.0
46 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Although we’ve eaten at Alkeme many times, the dim sum experience was new. It offered a wonderful selection of reimagined dim sum dishes. We especially enjoyed the vermicelli wrapped rolls, the pork and cabbage dumplings, the crispy mushroom bao, and the garlic fried rice. The crysantheum tea was a perfect complement to the food. We’ll be back!
Cet avis est-il utile ?
M
Mark
Nouveau-Mexique
3 avis
VIP
5.0
3 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding Chef’s tasting menus and à la carte menu!! Top hospitality & food. Highly recommended. Warm hospitality
Cet avis est-il utile ?
V
Vivian
Nouveau-Mexique
37 avis
5.0
37 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Every dish that we ordered was delicious. We will return.
Cet avis est-il utile ?
A
Amanda
Washington
19 avis
VIP
5.0
19 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great restaurant in Santa Fe! Food was incredible.
Cet avis est-il utile ?
T
Thomas
Nouveau-Mexique
5 avis
VIP
2.0
5 avis
Y est allé·e le il y a 6 jours
1. Global 2
2. Plats 3
3. Service 4
4. Atmosphère 2
What I thought would be "crafted" food was more like "faux" crafted. I did the seafood tasting menu for $85 and 5 courses. The first course was really not a course but some seaweed wrapped around some crispy white noodles - it was soggy. It should have been brittle. It came with a teaspoon each of three sauces: aioli, spicy aioli and peanut sauce. Since I had some sauces left, I asked for a couple of more "crackers", but was told it wasn't allowed. Hmm. Then I had a fried ball filled with tuna poke and some rough cabbage with a creamy dressing. The ball was crispy and the chopped raw tuna was good. However, the next course was two "fingers" of deep fried cod, which were okay, but they shouldn't have two fried things in a row, and the batter should have been really crispy rather than limp. Then came the branzino fish which appeared to have been poached and was surrounded by a type of sweet and sour sauce. The branzino was tender and cooked well, although they probably should have removed the skin (for 85$). I was expecting a bit more flavor. Then, I had my choice of dessert (which they didn't tell me until the end - and that I could have had a choice of appetizer as well - too late). I opted for the Vietnamese mocha "flan" which was really like mocha pudding in a ramekin. It had thin pieces of white, crispy meringue on top - not a bad touch. Overall, we had a terrific waitress - Molly - who was very patient with us as we were trying and tasting samples of wine to decide on a bottle. The place is a bit cramped, especially if you go with just two people. Lots of staff coming and going in a rather confined space.
Cet avis est-il utile ?
J
Jeff
Los Angeles
47 avis
VIP
4.0
47 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
Great food. Holiday week so very crowded. Not the best table, but everything else was excellent.
Cet avis est-il utile ?
P
Pamela
Nouveau-Mexique
5 avis
5.0
5 avis
Y est allé·e le 24 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Cozy dim light back room table, pleasant environment and attentive staff. The food was very creative, different preperation and textures than we have experienced! Our family Enjoyed it very much!
Cet avis est-il utile ?
k
karen
Tucson
1 avis
VIP
5.0
1 avis
Y est allé·e le 24 novembre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
The food was superb and innovative. We will be back. My only concern is that I ordered a glass of raising, and was served a dry white wine--but I knew enough to tell the difference and another glass was brought to me. Not a problem.
Cet avis est-il utile ?

FAQ

Le restaurant Alkemē est noté 4,7 étoiles par 450 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

3 déc. 2024

19:00

Réservé 7 fois aujourd'hui

227 Don Gaspar Ave, 87501-2119 Santa Fe, NM

Informations supplémentaires

Rue transversale
Alkemē is located at 227 Don Garpar Ave at the corner of East Alameda
Quartier
Santa Fe
Heures d'ouverture
mar.–sam. 17:00–20:45 sam. 11:00–14:30
Prix
50 $ et plus
Cuisine(s)
Asiatique, Vietnamienne, Végétarienne/Végane
Atmosphère
Cuisine élégante
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef-Owner Hue-Chan Executive Chef Erica
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Chiens acceptés, Cocktails, Happy Hour, Options sans gluten, Terrasse, Végane, Vin

Site internet
https://alkeme-santafe.com/
Numéro de téléphone
(505) 982-9704

Alkemē

Effectuer une réservation

Informations supplémentaires

Menu

Amuse

Prawn Flavored Chips with Trio Sauce Flight12,00 $US

Vietnamese Pickles7,00 $US

Indochine Onion Soup Shooter11,00 $US

Kimchi-Brined French Fries9,00 $US

Asian-Inspired Chicken Liver Pate16,00 $US

Playful Bites

French-Inspired Vietnamese french Crepe18,00 $US

Steamed Bao Buns23,00 $US

Sweet and Spicy Korean Fried Chicken22,00 $US

Crispy Turmeric Cod24,00 $US

Seafood Mille Feuille24,00 $US

Tempura Clusters of Beech Mushrooms with Hoisin Bourbon Glaze with Peanut-Hoisin Sauce20,00 $US

Big Impressions

Roasted Mushroom Rice Porridge with "Youtiao" Chinese Doughnut24,00 $US

Roasted Mushroom Rice Porridge with "Youtiao" Chinese Doughnut with Braised Pork Belly and Fish Sauce Marinated Jammy Soft-Boiled Egg32,00 $US

Taiwanese Three Cup Chicken28,00 $US

Vietnamese Chicken Rice Noodle Soup with Fish Sauce Marinated Jammy Soft-Boiled Egg and "Youtiao" Chinese Doughnut26,00 $US

Korean 6-Hour Braised Beef Short Rib44,00 $US

Chilean Sea Bass À La Nage with Coconut Milk and Lemongrass42,00 $US

Vegan Version: Roastes Cauliflower and Japanese Mushroom32,00 $US

Sweets

Vietnamese Hollow Donuts with Confection Sugar and Sesame Sprinkles14,00 $US

Lemongrass and Coconut Panna Cotta with Pineapple-Ginger Chutney13,00 $US

Miso Brown Butter Sesame Brownie, Miso Orange Whipped Cream. Cinnamon Chocolate Bark14,00 $US

Avis de 450 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Alkemē ?

Alkemē accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires