Amuse
Prawn Flavored Chips with Trio Sauce Flight12,00 $US
gochujang | dill aioli | peanut-hoisin (gluten free)
Vietnamese Pickles7,00 $US
(Gluten Free, Vegan)
Indochine Onion Soup Shooter11,00 $US
Miso-Shitake | Caramalized onions | Gruyere crisp (Gluten Free)
Kimchi-Brined French Fries9,00 $US
Gochujang aioli (Gluten Free)
Asian-Inspired Chicken Liver Pate16,00 $US
Crostini | Pickles | Roasted olives with lemongrass and preserved lemons
Playful Bites
French-Inspired Vietnamese french Crepe18,00 $US
Pork belly | Seasonal vegetables | Fresh herbs | Vietnamese pesto | Vietnamese dipping (Dairy Free)
Steamed Bao Buns23,00 $US
Braised pork belly | Ginger pineapple chutney | Housemade Vietnamese pickles | Gochujang aïoli
Sweet and Spicy Korean Fried Chicken22,00 $US
Bite sized boneless chicken thighs | Tossed in sticky soy sesame-gochujang sauce | Housemade pickled radish (dunmuji) | Roasted garlic aioli
Crispy Turmeric Cod24,00 $US
Dill aïoli | Turmeric oil | Asian herb oil | Green apple salad | Pickled red onions
Seafood Mille Feuille24,00 $US
Layers of crisp Vietnamese artisan rice paper | Shrimp, scallops, calamari | Vietnamese beurre blanc | Asian herb oil (Gluten Free)
Tempura Clusters of Beech Mushrooms with Hoisin Bourbon Glaze with Peanut-Hoisin Sauce20,00 $US
Served with lettuce and pickled vegetables | Vietnamese herbs (Gluten Free, Vegan)
Big Impressions
Roasted Mushroom Rice Porridge with "Youtiao" Chinese Doughnut24,00 $US
Lemongrass, ginger, and vegetable broth | Jasmine and black sweet (sticky) rice | Roasted pumpkin | Sautéed kale | green onions | Crisp shallots | House-made chili oil (Vegan)
Roasted Mushroom Rice Porridge with "Youtiao" Chinese Doughnut with Braised Pork Belly and Fish Sauce Marinated Jammy Soft-Boiled Egg32,00 $US
Lemongrass, ginger, and vegetable broth | Jasmine and black sweet (sticky) rice | Roasted pumpkin | Sautéed kale | green onions | Crisp shallots | House-made chili oil
Taiwanese Three Cup Chicken28,00 $US
Sesame oil-rice wine-soy wok-braised chicken | Ginger-garlic-green onions aromatics | Lotus roots | Shishito peppers | Jasmine and black sweet rice (Gluten Free, Dairy Free)
Vietnamese Chicken Rice Noodle Soup with Fish Sauce Marinated Jammy Soft-Boiled Egg and "Youtiao" Chinese Doughnut26,00 $US
Chicken bone broth of cinnamon, star-anise, cardamom, cloves, and ginger | Dark and white chicken | Fresh red cabbage, herbs, and lime | Crisp shallots | Pickled onions | Ginger-fish sauce
Korean 6-Hour Braised Beef Short Rib44,00 $US
Gochujang demi | Medley of vegetable and fruit | Lotus roots | Shishito peppers | Sweet potato noodles (Gluten Free, Dairy Free)
Chilean Sea Bass À La Nage with Coconut Milk and Lemongrass42,00 $US
Rich herb coconut milk and lemongrass broth | Garlic bok choy | Jasmine and black sweet rice (Gluten Free, Dairy Free)
Vegan Version: Roastes Cauliflower and Japanese Mushroom32,00 $US
Rich herb coconut milk and lemongrass broth | Garlic bok choy | Jasmine and black sweet rice (Gluten Free, Vegan)
Sweets
Vietnamese Hollow Donuts with Confection Sugar and Sesame Sprinkles14,00 $US
Duo Sauce Flight: Panda white chocolate | Green peppercorn caramel (Vegetarian)
Lemongrass and Coconut Panna Cotta with Pineapple-Ginger Chutney13,00 $US
(Gluten Free, Vegan)
Miso Brown Butter Sesame Brownie, Miso Orange Whipped Cream. Cinnamon Chocolate Bark14,00 $US
(Vegetarian)
