Alkemē

4.7

4,7

436 avis

50 $ et plus

Asiatique

Effectuer une réservation

2 personnes

13 nov. 2024

21:30

Réservé 10 fois aujourd'hui

Innovant
Adapté aux occasions spéciales
Charmant

Welcome to Alkemē where dining is a unique culture-to-table experience. We are honored to be a 2024 James Beard Award Best New Restaurant Semifinalist!

Our food menu is Asian heritage cuisine reimagined. Chef-Owner Hue-Chan Karels and Executive Chef Erica Tai are reinterpreting heirloom recipes from their culinary roots to create dishes that are innovative yet steeped in tradition and culture. We offer 3 tasting menus, a seasonal a la carte menu, dim sum brunch on Saturdays, and a full-liquor beverage menu with creative cocktails and non-alcoholic drinks.

Our patio is open from Spring through Fall. Our indoor dining space has 3 dining rooms & a bar:
> Main Dining Room is vibrant and modern
> Dawn Dining Room is warm and inviting and can seat large parties from 6 to 14
> Indochine Room (aka "The Red Room") exudes passion and intimacy

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
50 $ et plus
Cuisine(s)
Asiatique, Vietnamienne, Végétarienne/Végane
Heures d'ouverture
mar.–sam. 17:00–20:45 sam. 11:00–14:30
Numéro de téléphone
(505) 982-9704
Site internet
https://alkeme-santafe.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Chef-Owner Hue-Chan Executive Chef Erica

Endroit
227 Don Gaspar Ave, 87501-2119 Santa Fe, NM
Quartier
Santa Fe
Rue transversale
Alkemē is located at 227 Don Garpar Ave at the corner of East Alameda
Parking details
Stationnement public
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Chiens acceptés, Cocktails, Happy Hour, Options sans gluten, Terrasse, Végane, Vin

Prawn Flavored Chips with Trio Sauce Flight12,00 $US
gochujang | dill aioli | peanut-hoisin (gluten free)
Vietnamese Pickles7,00 $US
(Gluten Free, Vegan)
Indochine Onion Soup Shooter11,00 $US
Miso-Shitake | Caramalized onions | Gruyere crisp (Gluten Free)
Kimchi-Brined French Fries9,00 $US
Gochujang aioli (Gluten Free)
Asian-Inspired Chicken Liver Pate16,00 $US
Crostini | Pickles | Roasted olives with lemongrass and preserved lemons

Playful Bites

French-Inspired Vietnamese french Crepe18,00 $US
Pork belly | Seasonal vegetables | Fresh herbs | Vietnamese pesto | Vietnamese dipping (Dairy Free)
Steamed Bao Buns23,00 $US
Braised pork belly | Ginger pineapple chutney | Housemade Vietnamese pickles | Gochujang aïoli
Sweet and Spicy Korean Fried Chicken22,00 $US
Bite sized boneless chicken thighs | Tossed in sticky soy sesame-gochujang sauce | Housemade pickled radish (dunmuji) | Roasted garlic aioli
Crispy Turmeric Cod24,00 $US
Dill aïoli | Turmeric oil | Asian herb oil | Green apple salad | Pickled red onions
Seafood Mille Feuille24,00 $US
Layers of crisp Vietnamese artisan rice paper | Shrimp, scallops, calamari | Vietnamese beurre blanc | Asian herb oil (Gluten Free)
Tempura Clusters of Beech Mushrooms with Hoisin Bourbon Glaze with Peanut-Hoisin Sauce20,00 $US
Served with lettuce and pickled vegetables | Vietnamese herbs (Gluten Free, Vegan)

Big Impressions

Roasted Mushroom Rice Porridge with "Youtiao" Chinese Doughnut24,00 $US
Lemongrass, ginger, and vegetable broth | Jasmine and black sweet (sticky) rice | Roasted pumpkin | Sautéed kale | green onions | Crisp shallots | House-made chili oil (Vegan)
Roasted Mushroom Rice Porridge with "Youtiao" Chinese Doughnut with Braised Pork Belly and Fish Sauce Marinated Jammy Soft-Boiled Egg32,00 $US
Lemongrass, ginger, and vegetable broth | Jasmine and black sweet (sticky) rice | Roasted pumpkin | Sautéed kale | green onions | Crisp shallots | House-made chili oil
Taiwanese Three Cup Chicken28,00 $US
Sesame oil-rice wine-soy wok-braised chicken | Ginger-garlic-green onions aromatics | Lotus roots | Shishito peppers | Jasmine and black sweet rice (Gluten Free, Dairy Free)
Vietnamese Chicken Rice Noodle Soup with Fish Sauce Marinated Jammy Soft-Boiled Egg and "Youtiao" Chinese Doughnut26,00 $US
Chicken bone broth of cinnamon, star-anise, cardamom, cloves, and ginger | Dark and white chicken | Fresh red cabbage, herbs, and lime | Crisp shallots | Pickled onions | Ginger-fish sauce
Korean 6-Hour Braised Beef Short Rib44,00 $US
Gochujang demi | Medley of vegetable and fruit | Lotus roots | Shishito peppers | Sweet potato noodles (Gluten Free, Dairy Free)
Chilean Sea Bass À La Nage with Coconut Milk and Lemongrass42,00 $US
Rich herb coconut milk and lemongrass broth | Garlic bok choy | Jasmine and black sweet rice (Gluten Free, Dairy Free)
Vegan Version: Roastes Cauliflower and Japanese Mushroom32,00 $US
Rich herb coconut milk and lemongrass broth | Garlic bok choy | Jasmine and black sweet rice (Gluten Free, Vegan)

Sweets

Vietnamese Hollow Donuts with Confection Sugar and Sesame Sprinkles14,00 $US
Duo Sauce Flight: Panda white chocolate | Green peppercorn caramel (Vegetarian)
Lemongrass and Coconut Panna Cotta with Pineapple-Ginger Chutney13,00 $US
(Gluten Free, Vegan)
Miso Brown Butter Sesame Brownie, Miso Orange Whipped Cream. Cinnamon Chocolate Bark14,00 $US
(Vegetarian)

Avis de 436 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,5Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nouveau-Mexique
Meilleure cuisine
Nouveau-Mexique
Innovant
Nouveau-Mexique
Sain
Santa Fe / Montagnes
Meilleur toutes catégories confondues
Santa Fe / Montagnes
Meilleure cuisine
Santa Fe / Montagnes
Meilleur service
Santa Fe / Montagnes
Innovant
Santa Fe / Montagnes
Sain

436 avis

T
Taylor
Austin
42 avis
3.0
42 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 4
First a prospective diner should know that the staff at Alkeme and the service was excellent. They have some VERY interesting cocktails and it's worth a visit. We did the tasting menu for two, both the meat and seafood 'forward' menus. Some items were good, others missed the mark. The theme seems to be an asian cuisine take on famous multi-cultural 'heritage' dishes (aka home style foods) but it got a little confusing at times. If I dined there again I would order a la carte from the menu and skip the tasting menu.
Cet avis est-il utile ?
B
Brian
Chicago
5 avis
4.0
5 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Food was mostly very good, however my wife had a dessert that was basically inedible. Crepes were a highlight. Cilantro was in two dishes which my wife can’t eat. After first one, she mentioned it, but it showed up in a second one. Had to be returned and remade without cilantro. Also my friend was asked if he wanted a second drink (beer) but the waitress returned way later and he had already given up on it.
Cet avis est-il utile ?
T
Ted
Nouveau-Mexique
1 avis
VIP
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Outstanding food and service, I highly recommend Alkeme!
Cet avis est-il utile ?
R
Richard
Nouveau-Mexique
23 avis
VIP
5.0
23 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We've dined at Alkeme for dinner several times and decided to try their Saturday Dim Sum Brunch and we couldn't be more pleased. We highly recommend this new offering to the Santa Fe brunch scene. We had the Bao (both pork belly and duck confit) which were superb. We then sampled the dumplings. Both variations were excellent. The chinese chive, pork and shrimp was slightly our favorite but cabbage and pork were also wonderful. Service was en pointe. It was quiet with only a few diners there, probably because of the recent snow and the fact this is a new offering. We will definitely go back!
Cet avis est-il utile ?
J
Jeffrey
Nouveau-Mexique
6 avis
5.0
6 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was our first experience with the dim sum menu. Like the dinner menu, the food food is excellent.
Cet avis est-il utile ?
H
Hal
Nouveau-Mexique
34 avis
VIP
5.0
34 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The Saturday dim sum brunch features unique dishes that are delicious.
Cet avis est-il utile ?
m
mary
Nouveau-Mexique
1 avis
5.0
1 avis
Y est allé·e le 2 novembre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
We had the Saturday brunch menu and it was excellent.
Cet avis est-il utile ?
B
Brittney
Nouveau-Mexique
3 avis
VIP
5.0
3 avis
Y est allé·e le 1 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our second time in and second time with the tasting menus. Just as fantastic as the first time. Our guests also enjoyed themselves thoroughly. The food and drink is creative (Negroni finished with rice!), delicious (albeit sometimes dauntingly filling which isn’t a bad thing!), and always joyful and appropriatly adventurous (for the discerning though not advanced eater). These chef isn’t out here challenging taste buds in a negative sense, and you’ll enjoy every bite, I promise.
Cet avis est-il utile ?
G
Greg
New York
14 avis
5.0
14 avis
Y est allé·e le 27 octobre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
We live in Santa Fe and know most of the restaurants. This was our first trip to Alkeme. The space is welcoming and elegant. The staff are friendly and attentive. We had the seafood tasting menu and the veggie tasting menu. The portions were just right. The food was delicious. The best part of the experience was the creativity of the food and presentation. Note that parking can be a challenge-- we got lucky with a meter on Don Gaspar.
Cet avis est-il utile ?
G
George
Nouveau-Mexique
9 avis
VIP
5.0
9 avis
Y est allé·e le 27 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Celebrated our anniversary at our favorite restaurant in Santa Fe. Chef Hue-Chan and Chef Erica hit it out of the ballpark! I did the tasting menu that was seafood/fish and Gordon did the meat forward tasting menu. Everything was paired with sake that was delicious. There was not a single item we did not love. Hue-Chan is the consummate host, checking in on the courses, and takes the time to explain the origin of the food. Definitely better than any Asian food we have had in NYC, Chicago, San Francisco, or LA. ❤️❤️❤️
Cet avis est-il utile ?

FAQ

Le restaurant Alkemē est noté 4,7 étoiles par 436 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

13 nov. 2024

21:30

Réservé 10 fois aujourd'hui

227 Don Gaspar Ave, 87501-2119 Santa Fe, NM

Informations supplémentaires

Rue transversale
Alkemē is located at 227 Don Garpar Ave at the corner of East Alameda
Quartier
Santa Fe
Heures d'ouverture
mar.–sam. 17:00–20:45 sam. 11:00–14:30
Prix
50 $ et plus
Cuisine(s)
Asiatique, Vietnamienne, Végétarienne/Végane
Atmosphère
Cuisine élégante
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement public
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef-Owner Hue-Chan Executive Chef Erica
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bière, Chiens acceptés, Cocktails, Happy Hour, Options sans gluten, Terrasse, Végane, Vin

Site internet
https://alkeme-santafe.com/
Numéro de téléphone
(505) 982-9704

Alkemē

Effectuer une réservation

Informations supplémentaires

Menu

Amuse

Prawn Flavored Chips with Trio Sauce Flight12,00 $US

Vietnamese Pickles7,00 $US

Indochine Onion Soup Shooter11,00 $US

Kimchi-Brined French Fries9,00 $US

Asian-Inspired Chicken Liver Pate16,00 $US

Playful Bites

French-Inspired Vietnamese french Crepe18,00 $US

Steamed Bao Buns23,00 $US

Sweet and Spicy Korean Fried Chicken22,00 $US

Crispy Turmeric Cod24,00 $US

Seafood Mille Feuille24,00 $US

Tempura Clusters of Beech Mushrooms with Hoisin Bourbon Glaze with Peanut-Hoisin Sauce20,00 $US

Big Impressions

Roasted Mushroom Rice Porridge with "Youtiao" Chinese Doughnut24,00 $US

Roasted Mushroom Rice Porridge with "Youtiao" Chinese Doughnut with Braised Pork Belly and Fish Sauce Marinated Jammy Soft-Boiled Egg32,00 $US

Taiwanese Three Cup Chicken28,00 $US

Vietnamese Chicken Rice Noodle Soup with Fish Sauce Marinated Jammy Soft-Boiled Egg and "Youtiao" Chinese Doughnut26,00 $US

Korean 6-Hour Braised Beef Short Rib44,00 $US

Chilean Sea Bass À La Nage with Coconut Milk and Lemongrass42,00 $US

Vegan Version: Roastes Cauliflower and Japanese Mushroom32,00 $US

Sweets

Vietnamese Hollow Donuts with Confection Sugar and Sesame Sprinkles14,00 $US

Lemongrass and Coconut Panna Cotta with Pineapple-Ginger Chutney13,00 $US

Miso Brown Butter Sesame Brownie, Miso Orange Whipped Cream. Cinnamon Chocolate Bark14,00 $US

Avis de 436 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Alkemē ?

Alkemē accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires