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Alkemē, Santa Fe, NM

Alkemē

4.7
4,7
502 avis
50 $ et plus
Asiatique

Effectuer une réservation

2 personnes
19:00
Réservé 5 fois aujourd'hui
Des expériences sont disponibles.

À propos de ce restaurant

  • Innovant
  • Adapté aux occasions spéciales
  • Options végétariennes
Welcome to Alkemē where dining is a unique culture-to-table experience. We are honored to be a 2024 James Beard Award Best New Restaurant Semifinalist!

Our food menu is Vietnamese heritage cuisine reimagined. Chef-Owner Hue-Chan Karels and Executive Chef Erica Tai are reinterpreting heirloom recipes from their culinary roots to create dishes that are innovative yet steeped in tradition and culture. We offer 3 tasting menus, a seasonal a la carte menu, dim sum brunch on Saturdays, and a full-liquor beverage menu with creative cocktails and non-alcoholic drinks.

Our patio is open from Spring through Fall. Our indoor dining space has 3 dining rooms & a bar:
> Main Dining Room is vibrant and modern
> Dawn Dining Room is warm and inviting and can seat large parties from 6 to 14
> Indochine Room (aka "The Red Room") exudes passion and intimacy

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    50 $ et plus
  • Cuisine(s)
    Asiatique, Vietnamienne, Végétarienne/Végane
  • Heures d'ouverture
    mar.–sam. 17:00–20:45 sam. 11:00–14:30
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Stationnement public
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Chef-Owner Hue-Chan Executive Chef Erica

Expériences

  • Alkemē & Sazón Present: Fish Sauce & Mole.

    195,00 $US par personne

    Prépayé

    Seulement 19 avr. 2025
    18:30
    Two culinary powerhouses unite for an extraordinary evening where tradition, innovation, and global flavors coalesce. Alkemē and Sazón present Fish Sauce & Mole, a multi-course dining experience celebrating the deep-rooted mother sauces of Vietnam and Mexico. This year’s event is made even more remarkable with the presence of Cuong Pham, Founder of Red Boat Fish Sauce, whose globally renowned brand has set the gold standard for purity and craftsmanship. As a trailblazer in Vietnamese cuisine, his presence underscores the profound impact of authentic ingredients in shaping heritage cooking. At the helm of this unforgettable evening are Chef Hue-Chan Karels of Alkemē and Chef Fernando Olea of Sazón—two culinary visionaries whose distinct backgrounds and bold creativity will transform fish sauce and mole into an unexpected and harmonious dialogue of flavors. Prepare to indulge in an exquisite multi-course menu, weaving together the soulful traditions of Vietnam and Mexico in a way never before experienced. An evening of heritage cuisines, reimagined. Tickets will sell out—secure your reservation today! $195 per person | Drink Pairings: $95 plus 20% service fee and tax (transferrable, not refundable)
    Alkemē & Sazón Present: Fish Sauce & Mole. photo
  • Dinner - Author Viet Thanh Nguyen, The Sympathizer

    125,00 $US par personne

    Prépayé

    Seulement 16 mai 2025
    19:30
    Alkemē Presents: Taste of Nostalgia, Loss, and Resilience A dinner celebrating the literary works of Viet Thanh Nguyen Date: May 16, 2025 Time: 7:30 PM Location: Alkemē, Santa Fe Price: $125 per person per 20% gratuity and tax (transferable, not refundable) Alkemē proudly presents Taste of Nostalgia, Loss, and Resilience – a dinner celebrating the literary works of Pulitzer Prize-winning author Viet Thanh Nguyen, featured author at the 2025 Santa Fe Literary Festival. This exclusive event is an immersive, multi-course journey that reimagines original Vietnamese Heritage Cuisine, where every dish is a culinary tribute to the rich narratives of memory, sorrow, and strength woven throughout Nguyen’s acclaimed storytelling. Drawing inspiration from his groundbreaking work, The Sympathizer—a New York Times bestseller and Pulitzer Prize-winning masterpiece—this evening explores themes that resonate in his other celebrated works, including Nothing Ever Dies: Vietnam and the Memory of War, The Refugees, and The Committed. Viet Thanh Nguyen’s profound insights into identity and resilience have earned him a host of literary honors and established him as a leading voice in contemporary literature. Beyond his writing, he is a University Professor at the University of Southern California. His work continues to captivate global audiences—further immortalized by HBO’s adaptation of The Sympathizer directed by Park Chan-wook.
    Dinner - Author Viet Thanh Nguyen, The Sympathizer photo

Avis de 502 client·e·s

Avis sur le restaurant Alkemē de personnes qui y ont mangé. Basés sur les notes récentes.

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7
4,7 d'après les évaluations récentes
  • 4,7Plats
  • 4,8Service
  • 4,7Atmosphère
  • 4,3Rapport qualité-prix

BruitModéré

Apprécié pour

  • Nouveau-Mexique

    Innovant

  • Nouveau-Mexique

    Sain

  • Santa Fe / Montagnes

    Meilleur service

  • Santa Fe / Montagnes

    Innovant

  • Santa Fe / Montagnes

    Sain

502 avis
  1. George VIP

    Nouveau-Mexique14 avis

    5.0

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Had yet another amazing meal at Alkemē at Open Kitchen this evening. I had the meat forward tasting menu and Gordon had the fish forward tasting menu. The braised short rib and tumeric cod were stand out delicious. Each dish seemed to be better than the last. Finished it off with a Vietnamese coffee flan! OMG, I think I died and went to heaven. Shout out to our server, Krista, who is one of the best in Santa Fe and of course Hue-Chan was so gracious. An absolutely perfect evening.

    Cet avis est-il utile ?

  2. Mack VIP

    San Antonio27 avis

    5.0

    Y est allé·e le 9 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great service, ambience and cuisine! Always a treat.
    AlkemēA répondu il y a 6 jours
    We are so happy to hear that we hit all the marks for you, Mack! Thank you for taking the time to leave such a nice review. We appreciate it and look forward to seeing you again soon. Very best wishes, the Alkeme team

    Cet avis est-il utile ?

  3. JoAnn Ruppert

    Hawaii5 avis

    5.0

    Y est allé·e le 7 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Creative, delicious choices, beautifully presented. It may be the best restaurant in Santa Fe. I live here and eat out frequently-both high end and reasonable cuisines - so I have a very good sense for what's available in town
    AlkemēA répondu il y a 6 jours
    We are delighted to hear how much you enjoy your meals at Alkeme, JoAnn. Thank you so much for this kind review. We will spread your lovely words among our staff who will be pleased to know that you count us among your top favorites! We hope to see you again soon; stay tuned for our upcoming spring menu, which will have some exciting new items. Very best, the Alkeme team

    Cet avis est-il utile ?

  4. Utilisateur d'OpenTable

    Denver1 avis

    5.0

    Y est allé·e le 2 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We took my mom here for her 75th and everyone was just so kind and delightful. The food was absolutely incredible and it didn’t feel stuffy or pretentious. Can’t wait to visit again when we are in town again. Thank you for a lovely experience!
    AlkemēA répondu il y a 6 jours
    Thank you for taking the time to leave such a positive review! We so appreciate it. We are delighted to hear that your mother's 75th birthday was made extra special by our food, ambiance and service. Please say happy birthday, again, to your mom for us! We hope to see you on your next visit to Santa Fe. Yours sincerely, the Alkeme team

    Cet avis est-il utile ?

  5. Benjamin

    Nouveau-Mexique3 avis

    5.0

    Y est allé·e le 1 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We had an extraordinary experience sitting at a beautiful table in a stunning room designed in red and black, that created a very passionate vibe. Service, food, experience was just over the top. What an exciting place to spend time in.. Hue Chen has curated something very special, with Chef Erica as one of her many secret weapons.LOVE.
    AlkemēA répondu le 3 mars 2025
    We are so pleased to hear that you felt Alkeme's passion for creating a memorable dining experience during your recent visit, Benjamin! We hope to see you again soon and appreciate the time you took to share your positive feelings on Open Table. With best wishes, the Alkeme team

    Cet avis est-il utile ?

  6. Kristi

    Nouveau-Mexique5 avis

    4.0

    Y est allé·e le 27 février 2025

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    My husband and I each had a different tasting menu as part of restaurant week. The pacing of service was perfect with just the right amount of attention. We enjoyed the quiet music that was playing. The food was quite good but not perfect. There were 5 courses and several of the courses were similar to each other. My husband got the fish menu and had two courses with dill aioli. I had two courses with meat and noodles. My husband said everything was good but not quite wow. Overall we thought this was a nice meal.
    AlkemēA répondu le 3 mars 2025
    Thank you, Kristi, for taking the time to leave a review. We are glad that you noticed that we try hard to pace our dishes appropriately and that our servers were able to provide just the right amount of attention to you and your husband. We hope to see you again! With very best wishes, the Alkeme team

    Cet avis est-il utile ?

  7. David

    Nouveau-Mexique9 avis

    5.0

    Y est allé·e le 25 février 2025

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    I had the vegan tasting menu. Although everything tasted great, I’m not certain this met all my nutritional needs: a reasonable amount of protein, low levels of saturated fat and more. (I’m on the Ornish lifestyle.) I’ll find out before my next visit.
    AlkemēA répondu le 27 février 2025
    Thank you for trying the vegan tasting menu at Alkeme, David, and for taking the time to leave us a review. We are glad to hear that everything tasted great! Very best wishes, the Alkeme team

    Cet avis est-il utile ?

  8. Donald

    Nouveau-Mexique16 avis

    5.0

    Y est allé·e le 25 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Another fantastic dining experience at Alkeme. We took advantage of the restaurant week special tasting menu and it did not disappoint. Everything was delicious and the service was impeccable. IMHO it is the best restaurant in town. Highly recommended!
    AlkemēA répondu le 27 février 2025
    It is wonderful to hear that your dining experience at Alkeme was everything you wanted it to be, Donald! We are grateful that you took the time to leave this lovely review. In a town of many great restaurants it is delightful to read that you would rate us Number One! We hope to welcome you back again soon for another memorable meal. With very best wishes, the Alkeme team

    Cet avis est-il utile ?

  9. CharleenT VIP

    Nouveau-Mexique5 avis

    5.0

    Y est allé·e le 23 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Our dinner at Alkemē was wonderful in every way. Beautiful ambience, delicious food that is unique and a multilayered experience of amazing tastes and unexpected combinations of different herbs and spices expertly prepared. The service was impeccable, gracious and warm from the hostess Lizette to our excellent waiter Crystof and busser Vanity. The owner Chef Hue-Chan Karels was welcoming and lovely and made sure that our culinary experience was excellent and memorable. Their excellent mixologist created a great selection of drinks that were delicious as well as unexpected and surprising in their interesting combination of liqueurs and tastes. We were celebrating my birthday, and Alkemē made it very special and celebratory. Kudos to Chef Hue-Chan Karels, Chef Erica Tai and their excellent team. It truly was a night to remember.
    AlkemēA répondu le 25 février 2025
    We are delighted to hear that your birthday celebration was made extra-special by Alkeme's food, drink and team, Charleen! We are very grateful that you took the time to write such a lovely review. It makes us feel very proud that you felt so warmly welcomed and that our flavors and aesthetics pleased you so. Thanks for coming in. We hope to welcome you again soon! With best wishes, the Alkeme team

    Cet avis est-il utile ?

  10. Byron VIP

    Orlando8 avis

    5.0

    Y est allé·e le 23 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Alkemē should be a MUST on your Santa Fe dining circuit. A blend of Asian flavors with traditional beef and fish selections are sure to please.
    AlkemēA répondu le 25 février 2025
    We are so glad that you enjoyed your visit to Alkeme, Byron! And that you took the time to share your enthusiasm, especially about our modern Asian protein dishes. Thank you! We hope to see you again soon. Very best, the Alkeme team

    Cet avis est-il utile ?

FAQ

Le restaurant Alkemē est noté 4,7 étoiles par 502 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 5 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Alkemē

227 Don Gaspar Ave, 87501-2119 Santa Fe, NM

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    50 $ et plus
  • Cuisine(s)
    Asiatique, Vietnamienne, Végétarienne/Végane
  • Heures d'ouverture
    mar.–sam. 17:00–20:45 sam. 11:00–14:30
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Stationnement public
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Chef-Owner Hue-Chan Executive Chef Erica
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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