Restaurant Story London

AIRA’s Tommy Myllymäki and Restaurant Story’s Executive Chef Tom Phillips to collaborate on a four-hands dinner at Restaurant Story, London in September 2024. The Chefs from Michelin-starred AIRA in Stockholm and Restaurant Story will host two exclusive four-hands dinners at Tom Seller’s Restaurant Story on 10th and 11th September. This event marks Myllymäki's London debut, featuring a menu of signature and seasonal dishes from both chefs. Myllymäki and Phillips, who met at Bocuse d'Or in 2019, share a passion for seasonal produce and creating masterful, story-telling plates. They are excited to finally collaborate and offer guests a unique culinary experience. Enjoy this one off experience and 8 course tasting menu for £250 per person.

Join us this summer on our newly built terrace situated on the first floor! This space offers a wraparound balcony with a stunning view of The Shard. Terrace tables are available to book from 12 pm to 3 pm and 5.30 pm to 7 pm for one-hour sittings. Enjoy our specially designed cocktails and snacks from our tasting menu. Please note that the full tasting menu is available in the main dining room only We can't wait to spend summer with you this year!

On Saturday 12th October 2024 Restaurant Story will host the next event in their Winemaker Dinner Series, this time featuring the renowned wines of Sandrone. Guests will enjoy a six-course tasting menu paired with Sandrone’s elegant Barolos and Nebbiolo's from their vineyards, poured from magnums. The evening will be co-hosted by Story’s Head Sommelier Jonathan Kleeman and Sandrone's co-owner Barbara Sandrone, offering insights into the winery's sustainable practices and commitment to quality. This special evening will showcase the stunning Sandrone’s terroir-driven wines, offering a memorable dining and wine-tasting experience. £250 per person – 6 courses with paired wines and tasting experience, 6:30pm arrival, 7pm start.