Restaurant Rebirth

4.6

4,6

2049 avis

De 31 $ à 50 $

Créole/Cajun/du Sud des États-Unis

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 9 fois aujourd'hui

Adapté aux occasions spéciales
Adapté aux repas d'affaires
Charmant

Le Rebirth est la seule destination du Warehouse District à proposer une cuisine cajun-créole sur le principe de la ferme à l'assiette. Le chef Ricky Cheramie, originaire du sud de la Louisiane, crée une nourriture réconfortante. Vous pourrez notamment déguster le flanc de porc de style barbecue du Mississippi, les pétoncles noircis accompagnés d'un maque choux tasso au homard et la crème brûlée au café au lait avec calas et grains de café enrobés de chocolat noir. Le restaurant presse aussi son propre jus de canne à sucre pour confectionner des sirops simples, des vinaigrettes et de la laque moutardée à la créole.

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Créole/Cajun/du Sud des États-Unis, Fruits de mer, Créole
Heures d'ouverture
lun–jeu 17:00–21:00 ven, sam 17:00–21:30
Numéro de téléphone
(504) 522-6863
Site internet
https://www.restaurantrebirth.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Ricky Cheramie

Endroit
857 Fulton St, 70130 New Orleans, LA
Quartier
Warehouse District
Rue transversale
St. Joseph Street.
Parking details
Stationnement municipal
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Droit de bouchon, Fin de soirée, Non-fumeur, Restaurants AVV, Vin

Recommandé dans

92 New Orleans Restaurants to Love This Valentine's Day

Offres

Happy Hour at Restaurant Rebirth
Plusieurs dates disponibles
lun. - sam. - 17:00 - 18:00
Every day is the perfect time for Rebirth Happy Hour! 5pm-6pm daily $15 Appetizers $12 Gumbo $3 Beers Pinot Grigio & Malbec: $7 Glass / $28 bottle

Plats populaires

Fish of the Day45,00 $US
Covey Rise Farms select vegetables sautéed with housemade gnocchi, Louisiana popcorn crawfish, fennel-endive marmalade, blackened lemon beurre blanc
Double-Cut Cheshire Pork Chop45,00 $US
Heritage Farms pork, Nueske's bacon braised haricot verts, brabant potatoes, crispy shallot rings, sugarcane Creole glaze
Blackened Scallops52,00 $US
Crawfish & tasso maque choux, fingerling potatoes maison, fried fennel pickles, sweet chili saffron glaze
Chicken & Mirliton Rochambeau35,00 $US
Pan roasted Springer Mountain Statler breast, cold-smoked confit leg quarter, paneed mirliton, shaved Tasso with Marchand de Vin & Béarnaise

A la Carte

From God's Green Earth

Our 100% Painted Hills Farms natural beef is pasture raised, then finished with barley, corn, and alfalfa hay

8 oz. Filet Mignon52,00 $US
22 oz. Boneless Ribeye72,00 $US
Cut of the Day0,00 $US
- MKT0,00 $US

Steak Sauces

Mrs. Emma's Chimichurri7,00 $US
House-Made Steak Sauce7,00 $US
Bearnaise7,00 $US

Steak Toppings

Roasted Wild Mushrooms and Caramelized Onions8,00 $US
Fried Oysters12,00 $US
Grilled Shrimp8,00 $US

Sides

$12.00

Bacon Smothered Green Beans
Gnocchi with Wild Mushrooms
Covey Rise Vegetable Saute
Southern Cooked Greens & Hominy
Fingerling Potatoes Maison
Crawfish & Tasso Maque Choux
Fried Okra & Remoulade

Avis de 2 049 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,8Plats
4,5Service
4,4Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nouvelle-Orléans / Louisiane
Créole/Cajun/du Sud des États-Unis
La Nouvelle-Orléans
Créole/Cajun/du Sud des États-Unis

2 050 avis

I
Isaac
Phoenix
1 avis
5.0
1 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Enjoyed the host and waiter on top of everything else
Cet avis est-il utile ?
S
Scott
VIP
Los Angeles
2 avis
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Truly a phenomenal place in NOLA. Get in while you can before word spreads because it will!
Cet avis est-il utile ?
M
Melissa
Caroline du Sud
5 avis
4.0
5 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
For an appetizer, we had the Mississippi Style Barbeque Pork Belly. Our entrees were the Double-Cut Cheshire Pork Chop and the Fish of the Day which was Black Drum. The Pork Belly was outstanding, a 4 out of 5. The Pork Chop was also great, a 4 out of 5. However, the Black Drum was a bit on the dry side, so more like a 3 out of 5. Overall, we thought the restaurant was above average of many we have visited when in New Orleans. And the noise levels were excellent on the evening we were there, a Tuesday. We will likely return next time we are in town.
Cet avis est-il utile ?
B
Brent
Los Angeles
1 avis
2.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 2
2. Plats 5
3. Service 1
4. Atmosphère 3
This is a hard one. The food was incredible. Started with the pork belly which was phenomenal, the gumbo and steak were also delicious. The drinks from the bar were also great. However, the restaurant was severely understaffed. We were there for Superbowl, you would hope they would be ready, they weren’t. Took over an hour to get two drinks and our first course. Other tables were just as frustrated. Very disappointed because there was so much potential.
Cet avis est-il utile ?
B
Brent
VIP
New York
2 avis
3.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 2
I’m not sure if it was just an off night, but this was not the experience I remember when I last went. We were waiting outside for our table when it was clearly ready, and I finally went inside and asked. The general manager said he forgot to tell us it was ready, and we sat down at the table with no water nor menus for about 5 minutes or so. My girlfriend has a peanut allergy, so we alerted them on the OpenTable app, as well as telling them there. Our waiter insisted he had it under control due to his nephew having an allergy as well, but we continued to ask about what oil they used. Turns out they used a peanut oil blend, and the waiter told her to just eat around the fried things. The allergy is extremely severe and cross contamination is a problem. She ended up just avoiding the appetizers, and just ate dinner. Everything was just okay, nothing exceptionally good. The pork was under seasoned, the fish overcooked, and the steak was hard to eat on the cast iron skillet they bring out. Overall, it was very disappointing that our server was passive about the allergy, and that the food was subpar as compared to other times. The staff seemed very scattered, and we watched the general manager freak out as the bartender decided to take a walk outside in the middle of service. It’s convenient to go here if you’re staying by the convention center, but definitely not worth going out of the way for.
Cet avis est-il utile ?
C
Cassie
Los Angeles
7 avis
2.0
7 avis
Y est allé·e le 1 février 2025
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 1
pros: excellent ribeye steak cons: that steak was $75, ambiance was low rent/tried to seat us at a lame table by the door so we sat at the bar- bartender was surly at best/chintzy pour overall would def NOT recommend given all the AMAZING culinary options in NO
Cet avis est-il utile ?
L
Lindsay
Charlotte
13 avis
5.0
13 avis
Y est allé·e le 1 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great staff. Delicious food. Pork chop and gumbo were fantastic!
Cet avis est-il utile ?
D
Denton
Austin
1 avis
5.0
1 avis
Y est allé·e le 25 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
As expected The Gumbo and corn bread was fantastic.
Cet avis est-il utile ?
E
Ed
Grand Boston
1 avis
4.0
1 avis
Y est allé·e le 16 janvier 2025
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Excellent Smokey Old Fashion cocktail. Pork Belly app is not to be missed. Great bark, meaty and moist. Buttered corn bread excellent. Filet Mignon was flavorful, prime grade. However it was brought to the table sizzling, with a sear that was overdone. The filet did not have an adequate rest period. Rest is essential to achieve the flavorful silky mouth feel. My companion had the fish of the day, and it was also a bit overcooked. Service was attentive. silverware was cheap, and no steak knife. A serrated knife was provided. Perhaps I am a bit picky, but a sharp single bladed steak knife is a thing I expect. to have when cutting and judging a high quality cut of beef. Overall I would visit again! an above average experience!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Wisconsin
3 avis
5.0
3 avis
Y est allé·e le 15 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
From the moment the manager greeted me at the door, to when I walked back out of it, the entire experience was stellar. The restaurant is warm and welcoming, the staff attentive but unobtrusive, and the food - well, it was probably the best meal I’ve had in 5 years, maybe a decade. I was a single, and sat at the bar - which was a treat. Jen (the bartender) makes a mean cocktail, and walked me through their extensive tequila selection. She suggested I try ArteNOM 1146 which was a perfect suggestion! The oysters and angel hair pasta was a perfect starter - who knew that crispy juicy fried oysters over pasta with a Parmesan black pepper cream sauce would be so amazing? Perhaps even better was the double-cut Cheshire pork chop - cooked to perfection with a sticky sugarcane glaze, stacked with crispy shallot rings. The farm-to-table approach ensures that everything is fresh and seasonal - the chef simply makes amazing food, and the staff executes to perfection. I’ve been to a lot of New Orleans best restaurants, this one is my new favorite.
Cet avis est-il utile ?

FAQ

Le restaurant Restaurant Rebirth est noté 4,6 étoiles par 2049 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 9 fois aujourd'hui

857 Fulton St, 70130 New Orleans, LA

Salles

Informations supplémentaires

Rue transversale
St. Joseph Street.
Quartier
Warehouse District
Heures d'ouverture
lun–jeu 17:00–21:00 ven, sam 17:00–21:30
Prix
De 31 $ à 50 $
Cuisine(s)
Créole/Cajun/du Sud des États-Unis, Fruits de mer, Créole
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Ricky Cheramie
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Droit de bouchon, Fin de soirée, Non-fumeur, Restaurants AVV, Vin

Site internet
https://www.restaurantrebirth.com/
Numéro de téléphone
(504) 522-6863

Recommandé dans

92 New Orleans Restaurants to Love This Valentine's Day

Restaurant Rebirth

Effectuer une réservation

Salles

Informations supplémentaires

92 New Orleans Restaurants to Love This Valentine's Day

Happy Hour at Restaurant Rebirth

Blackened Scallops

Filet Mignon Tartare & Carpaccio

Country Gumbo

Main

Fish of the Day45,00 $US

Double-Cut Cheshire Pork Chop45,00 $US

Blackened Scallops52,00 $US

Chicken & Mirliton Rochambeau35,00 $US

A la Carte

From God's Green Earth

8 oz. Filet Mignon52,00 $US

22 oz. Boneless Ribeye72,00 $US

Cut of the Day0,00 $US

Steak Sauces

Mrs. Emma's Chimichurri7,00 $US

House-Made Steak Sauce7,00 $US

Bearnaise7,00 $US

Steak Toppings

Roasted Wild Mushrooms and Caramelized Onions8,00 $US

Fried Oysters12,00 $US

Grilled Shrimp8,00 $US

Sides

Bacon Smothered Green Beans

Gnocchi with Wild Mushrooms

Covey Rise Vegetable Saute

Southern Cooked Greens & Hominy

Fingerling Potatoes Maison

Crawfish & Tasso Maque Choux

Fried Okra & Remoulade

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Restaurant Rebirth ?

Restaurant Rebirth accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires

Recommandé dans

92 New Orleans Restaurants to Love This Valentine's Day