Restaurant Oban Inn Mothers Day Menu. $80 Per Person (tax and gratuity not included)
Appetizer
Spring Pea Soup
Creamy, Savory Peas, Fresh Basil, Lemon Oil, Mascrapone Creme
Oban Caesar
Romaine Hearts, Parmigiano Reggiano, Crispy Pancetta, Creamy Roasted Garlic Dressing, Anchovy, Crostini
Caprese Salad
Sliced Heirloom Tomatoes, Fresh Mozzarella Cheese, Basil, Olive Oil, Balsamic Reduction
Crispy Pork Belly
Slow-rasted, House-Made Bacon Apple Jam, Celeriac Pure, Fresh Corn Succotash
Baked French Onion Skillet
Carmelized Onions, Au Jus, Gruyere, Smoked Gouda Cheese, and Chives. Served with Baguette
Entrees
Braised Beef Short Ribs
Slow Braised Ontario Beef Short Ribs, Crispy Duchess Potatoes, Clarified Butter Glazed Mini Top Carrots, Au Jus
Lobster Linguine
Fresh Atlantic Lobste, Butter Lobster White Wine Reduction, Sauteed Garolic, Onions, Red Pepper, with Blistered Cherry Tomato
Crusted Rainbow Trout
Pistachio and Herb Crusted Fillet of Rainbow Trout, Lemon and Herb Pearl Couscous, Garlic Roasted Broccolini
Chicken Supreme
Pan Seared Chicken Supreme, Classis Tuscan Style Pea & Parmesan Risotto, Grilled Asparagus
Muscovy Duck Breast
Grilled Muscovy Duck Breast, House-Made Apricot Compote, Duck Fat Roasted Fingerling Potatoes, Dijon Glazed Carrots
Desert
House Made Vanilla Creme Brulee
Chantilly Creme, Pistachio Biscotti, Seasonal Fruit
Strawberry Mint Shortcake
Shortcake Biscuit, Fresh Strawberry Mint Salsa, House-made Chantilly Vanilla Creme
Italian Chocolate Gateaux
House-Made Flourless Dark Choclate Cake, Milk Chocolate Mousse, Fresh Raspberries