Our menu features local produce and sustainable seafood. Vegetables will vary depending on availability at the Farmer's Market. Split plate requests are subject to a $4 surcharge. Not all ingredients are listed on menu. (GF) is made without gluten. (V) is vegetarian. Vegan options available upon request.
Starters & Small Plates
Summer Melon Gazpacho12,00 $US
Cucumber, fresh onion and cherry tomato, arbequina olive oil
Chilled Jumbo Lump Crab + Avocado32,00 $US
Chili kewpie, buttered toast, tomato vinaigrette, wasabi
Cheese Board (V)29,00 $US
House-made giardiniera and mostarda, mixed olives, Marcona almonds, dried fruit, served with grilled bread.
Tartare of Yellowfin Tuna (GF)25,00 $US
Yuzu vinaigrette, fresh basil, crispy shallot, crunchy taro
Stuffed Sweet Corn Arancini28,00 $US
Goat cheese, roasted poblano cream, kafir corn relish, "True Story" prosciutto
From the Farm
Harvest Grain Bowl (V)24,00 $US
Ancient grains, preserved lemon gremolata, tomato and cucumber salad, za'tar-spiced rainbow cauliflower, shaved fennel, citrus marinated kale, sheep's milk feta
Chopped Rainbow Caesar Salad24,00 $US
Rainbow chard, citrus market radishes, tahini caesar dressing, crumbled egg, toasted bteadcrumbs
Getty Cobb Salad (GF)27,00 $US
Mary's chicken, chopped romaine and radicchio, rosemary candied pecans, dried cranberries, granny smith apples, bay blue cheese, nueske bacon, creamy apple cider dressing
From the Land and Sea
Blue Cheese Wagyu Burger40,00 $US
Snake River Farm's Wagyu, Shaft's 2yr blue cheese, cabernet reduction, buttered brioche, wild arugula, bbq kennebec
Forest Mushroom Tart34,00 $US
Rosemary croissant Vol au Vent, local asparagus, Boursin black truffle cream
Pan Roasted King Salmon42,00 $US
Black kale quinoa tabbouleh, marinated grape tomato, gremolata, fresh scallions
Grilled Mary's Organic Chicken Paillard40,00 $US
Toy Box squash, creamy calamansi, Jidori chicharrones, charred pearl onion, herb salad