Brunch Spring Menu
Appetizers
Peninsula Ridge Soup du Jour12,00 $CA
Seasonally Inspired Local Ingredients
Our Chef’s Caesar Salad18,00 $CA
Crisp Romaine, Pancetta Bits, Garlic Croutons, Parmigiano Reggiano, Lemon Caper Dressing
- Add Chicken14,00 $CA
- Add Shrimp14,00 $CA
Stone Fruit and Bocconcini Salad18,00 $CA
Fresh Stone Fruit, Sweet and Bitter Greens, Basil Marinated Bocconcini, Pistachio Crumble, Lemon Riesling Vinaigrette and Balsamic Glaze
- Add Chicken14,00 $CA
- Add Shrimp14,00 $CA
Chef Inspired Scone5,00 $CA
Freshly Made, Served with Whipped Salted Butter and Home-Made Preserve
Main Courses
Monte Cristo 21,00 $CA
Brioche French Toast, Shaved Smoked Ham, Gouda, Dijon Aioli, Maple Butter, Herb Roasted Potatoes
Eggs Benedict Choose A Style 24,00 $CA
Lobster Florentine :Butter Poached Lobster, Sautéed Spinach OR Pork Belly: House Cured and Smoked Pork, White Wine Honey Glaze Or Asparagus and Brie: Grilled Marinated Asparagus, Torched Brie Cheese
Garden Frittata21,00 $CA
Cherry Tomato Confit, Grilled Asparagus, Fingerling Potatoes, Sautéed Spinach, Bocconcini, Niagara Mixed Greens Salad
Arcanum Burger24,00 $CA
7oz AAA Prime Rib Burger, Sharp Cheddar, Arcanum Onion Jam, Smoked Peppercorn Aioli, Dressed Arugula, Brioche Bun, Served with a Side Green Salad