Restaurants à Vallée de Yarra

Great food, ambience, service and surrounds. Usually largely booked in advance. We were blessed with the place being open on a Public Holiday. A spontaneous drive from Melbourne and we got the last lunch booking for the day. Very pleasing! 2 course lunch. The 2014 Coombe Farm, Evelyn tribute series - Chardonnay was exquisite.

Staff were excellent but we waited a very long time to be seated as people were ordering their food in the queue as well as checking in. We checked in at the front so only needed to be seated. It would help if people were seated first and then had to order their food. Otherwise great night, great food and the staff were very welcoming and helpful.

Service was good, and food was good quality and tasty. However, the main came out first without the sides. Whilst the sides followed not long after, the potatoes were lukewarm! On another note, the bathrooms were unisex but they were clean and well presented. They appeared to take no note of our booking request for a table with a view as they placed us in a dark room inside on a really nice sunny day. Given this (and due to it being in the middle of a walkway) we asked to be moved outside and they accommodated. It is a place I would definitely go back to again.

A quiet Thursday night but it was perfect for us as we were a large group. Beers were great as was the pizza! We had a great night and will be back.

I wished I remembered the person serving us at the Cellar ( she was at the counter taking our orders) Our booking was at 12.45pm on Sat, 20th Jan. I just loved her personality, her knowledge of the history of the place and Melba’s family history ( blonde short hair) Every was really friendly and attentive to everyone that day. Well done to all the staff at the Cellar door