Restaurants à Centre-ville

Mise à jour le 05/03/2025

Les Diners’ Choice Awards se basent sur les lieux où d'autres client·e·s réservent, mangent et laissent un avis. Sur OpenTable, seul·e·s les client·e·s vérifié·e·s peuvent laisser un avis sur les restaurants. Nos données sont donc fiables.

TENSHO

Coup de cœur des client·e·s

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$$$$Prix : cher

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Shabu-shabu

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4,9

(71)

Even if seats are full, we may still have availability. Also, special requests or inquiries would be welcome. Please do not hesitate to reach us by phone (213-617-1016).
5.3.2022 Tue
NEW OPEN in Little Tokyo
[TENSHO]
Right in the heart of Little Tokyo, “Kagaya” has established itself a top tier shabu shabu restaurant. Now, the torches have been handed to a new head chef and owner, the next generation to carry the torches of tradition and exquisite flavor, with the new name of TENSHO.
Trained in traditional Japanese cookery, this 23 year veteran chef is on his way to introducing a new wave of Japanese delicacies to the States. As close as you can get to Japan itself, this chef brings his revisioned menu, with patron favorites, and extensive sake list. The desert and a la carte menu is designed by their French trained chef. 
The wagyu beef is of A5 rank.  The seafood, carefully selected to be of highest quality. Food that is not only delicious but also good for the health. 

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1. 

   Dahlia

   $$$$Prix : raisonnable

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   Bar à cocktails

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   4,8

   (26)

   Experience an intimate space for afternoon tea at Dahlia, our newest DTLA destination nestled amid the Downtown bustle. Enjoy a selection of botanical teas and garden-fresh treats in a cozy setting. Gather with friends for a delightful afternoon within Dahlia’s immersive interiors, designed by Kelly Wearstler. Drawing inspiration from Mexican modernism and Moroccan aesthetics, the space features a rich palette of pinks, warm ambers, and verdant greens, complemented by textured tilework, vintage furnishings, and a stunning glass installation from LA’s Judson Studios. Indulge in curated experience by our talented team, Caroline Styne and Chef Suzanne Goin, showcasing local and seasonal ingredients.
2. 

   Kato

   $$$$Prix : très cher

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   Asiatique contemporaine

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   4,8

   (343)

   Chez Kato, ils vous servent de petites assiettes influencées par la culture californienne, taïwanaise et japonaise et mettant en vedette des fruits de mer et des produits frais.

Genwa Korean BBQ DTLA

Plats les mieux notés

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$$$$Prix : cher

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Coréenne

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4,8

(33)

Enjoy a delicious meal with friends or family at Genwa Korean BBQ DTLA located at the heart of downtown Los Angeles. It boasts an contemporary decor and a casual atmosphere, offering high-quality meats and other authentic Korean dishes. Genwa dtla is renowned for its extensive variety of "banchan" Korean side dishes, setting it apart from other Korean BBQ establishments. Notably, Genwa features state-of-the-art smokeless grills, ensuring you won't smell like you've been to a campfire. Guests can choose from seafood, beef, pork and veggies to cook at their table on a smokeless grill. Genwa also has appetizers, desserts and dumplings, as well as noodle, vegetarian and rice dishes. It even provides entrées that are cooked in the kitchen. Earning top spot on LA Weekly's 10 Best Korean BBQ Restaurants in Los Angeles in 2012, Genwa continues to impress. It offers a full bar serving numerous drinks and cocktails. The restaurant accepts reservations and offers take-out services to guests.

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1. 

   Sushi Enya - Little Tokyo

   $$$$Prix : très cher

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   Sushi

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   4,8

   (137)

   Under new management; we are no longer taking any of regular dinning nor Omakase reservations.
   Sushi Enya is a Japanese sushi restaurant that first opened in the heart of Little Tokyo in Downtown, LA. After five years of perseverance and experimentation in Downtown, LA, we opened our second location in beautiful Old Town Pasadena.
   Our third location, which opened in 2018, is located in the beach city of Marina Del Rey.
   Our owner Chef Kimiyasu Enya trained for over 10 years in Japan to perfect his craft.
   It is our goal to ensure that quality remains consistent and every experience is enjoyable for all guests.
2. 

   Bavel

   $$$$Prix : cher

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   Moyen-orientale

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   4,8

   (5 057)

   A Middle Eastern restaurant in the Arts District of downtown Los Angeles.

Majordōmo

Accueil le mieux noté

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$$$$Prix : très cher

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Américaine

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4,7

(32)

Majordōmo, from Dave Chang and Momofuku, serves California cuisine inspired by the different food cultures present in Los Angeles and the bounty of Southern California products. In a sleek, industrial setting with a sun-soaked patio and full bar, Majordōmo offers various ways to dine for groups of all sizes. Executive Chef Tim Mangun highlights California’s bounty through knockout large format dishes like whole plate short rib and smoked bo ssäm to a constantly changing roster of bings & dips.

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1. 

   Taberu

   $$$$Prix : très cher

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   Japonaise

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   4,7

   (80)

   TABERU - ​TOKYO SHOKUTSU - EAT TO LIVE & LIVE TO EAT
   Tokyo's top restaurateurs w/ a combined total of over 200 restaurants throughout Japan, team up to bring artisan dishes, tastes and flavors from the streets of Tokyo... and bring to you TABERU!
   The name TABERU comes from the japanese terminology 三大欲求・"Sandaiyokkyu" the "three major desires" which are said to be indispensable and key for our lives, and the main one being 食欲・"shokuyoku" which means to eat.
   Our chefs are direct from Tokyo and have created a menu never seen in LA before! Our signature dish being YASAI MAKI which are fresh veggies wrapped in pork, beef and vegan options as well!
   Come join us for a great atmosphere, food & drinks, vibes and a completely new dining experience!
   Experience the "Real Deal" Tokyo comfort food without the jetlag!
   We are located on the Traction side next to Kreation and offer patio dining and valet parking as well.
2. 

   Nick & Stef’s Steakhouse - Los Angeles

   $$$$Prix : très cher

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   Grillade

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   4,8

   (3 282)

   Le Nick & Stef's Steakhouse propose un cadre au design contemporain haut de gamme mettant en vedette un menu alliant la tradition d'un steakhouse et créativité culinaire. Parcourez la multitude d'options de steaks de première qualité vieillis à sec et gâtez-vous! Les fruits de mer frais du jour ne sont pas en reste, avec des sélections jumelées à une carte des vins de classe mondiale de plus de 500 étiquettes et des cocktails artisanaux. Le menu conçu par le chef exécutif Andreas Roller vise à mettre en valeur des ingrédients de qualité supérieure dans un steakhouse moderne. Gâtez votre palais avec des coupes de boeuf USDA Prime vieilli à sec pendant 28 jours sur place, incluant un contrefilet Tomahawk, un T-Bone Fiorentine Premier, ou pour une expérience complète, un cochon de lait entier rôti, des côtes de boeuf vieillies à sec, un gigot d'agneau entier du Colorado, ou du loup de mer. Les tables individuelles peuvent goûter à d'autres nouvelles expériences de viande comprenant du boeuf Black Angus, du Wagyu importé et local avec une sélection variée de coupes provenant de bêtes nourries à l'herbe. Des burgers et des sandwiches sont également proposés pendant le service du dîner.

71Above

Super ambiance

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$$$$Prix : très cher

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Américaine contemporaine

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4,8

(6 000)

À 950 pieds au-dessus du niveau du sol, 71Above est le restaurant le plus élevé à l'ouest du Mississippi. Proposant une cuisine américaine moderne de haut niveau grâce au chef Vartan Abgaryan, 71Above offre une vue sur l'océan à couper le souffle de Malibu à Laguna Hills, avec une vue spectaculaire sur le bassin de Los Angeles et les montagnes environnantes. Le code vestimentaire chic décontracté est strictement appliqué. Pas de shorts, tongs, t-shirts et casquettes de baseball.

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1. 

   Manuela

   $$$$Prix : cher

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   Californienne

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   4,8

   (240)

   Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.
   Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.
   Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
2. 

   Damian

   $$$$Prix : raisonnable

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   Mexicaine

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   4,8

   (19)

   We are a restaurant in Los Angeles' Arts District rooted in Mexican culture while celebrating seasonal Californian produce.

PROPAGANDA

Lieu parfait pour les petits budgets

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$$$$Prix : raisonnable

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Italienne

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4,9

(78)

Propaganda focuses on organic, biodynamic, Italian natural wines, aperitivi cocktails, Italian style Tapas and the authentic Pizza (Pinsa) Romana.
Aperitivo Happy Hour everyday till 6pm and till 5pm on Sunday

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1. 

   Fixins Soul Kitchen

   $$$$Prix : raisonnable

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   Soul food

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   4,7

   (4 482)

   *We encourage all guests to plan ahead for parking to ensure your reservation time is met.
   *We have a 15-minute grace period. If you will be arriving later than the grace period, please message us on OpenTable or your reservation will be cancelled.
   *All dining experiences are limited to 90 minutes to accommodate all reservations.
   *We accept reservations for up to 8 guests.
   *All parties of 9+ can visit www.fixinssoulkitchencatering.com to fill out an inquiry form for large parties. We will be in touch between 24 to 48 hours with further details.
   *Each reservation is treated separately. We cannot guarantee nearby seating for separate reservations.
   *We ask that your full party be present in order to be seated.
   *An automatic 20% service charge is included for all parties of 6+ w/ the option to split checks up to 3 times, max.
2. 

   Bar Amá

   $$$$Prix : raisonnable

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   Tex Mex

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   4,7

   (464)

   Bar Amá is a Tex-Mex restaurant located in the heart of downtown Los Angeles. Our outdoor patio is available only on Friday & Saturday evenings (weather permitting). If you have any questions, please e-mail us at info@bar-ama.com or visit bar-ama.com.
   "Fideo and borracho beans with cilantro and pork belly simmering on the stove, the spicy warmth of menudo every Christmas and New Year’s, egg salad with a fried egg between a butter toasted bolillo, and puffy tacos stuffed with lengua carnitas and crushed avocado and doused with pequin chile vinegar salsa. These are just some of the dishes that have inspired me – the food that I was nurtured with by the women who raised me. Bar Amá is my interpretation of their Tex-Mex." – Chef Josef Centeno