Perle rare

Redbird - Los Angeles

De 31 $ à 50 $

Américaine contemporaine

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2 personnes

30 janv. 2025

19:00

Réservé 70 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Charmant
Parfait pour le brunch

Situé dans le centre de Los Angeles, le Redbird est taillé dans l'un des édifices les plus historiques de la ville, à l'intérieur du presbytère de Saint-Vibiana. Il accueille des mariages, des événements et des spectacles. Le chef Neal Fraser et Amy Knoll Fraser ont conçu un espace de restauration agréable et dynamique dans lequel vous pourrez apprécier un menu américain moderne acclamé par la critique du chef Fraser.

Pourquoi ce sont des Perles rares

Chef de cuisine : Neal Fraser

D'après les éditeur·rices d'OpenTable : Ce superbe établissement propose de savoureuses spécialités néo-américaines inspirées de la cuisine de Los Angeles. Installé dans une ancienne cathédrale du centre-ville, ce restaurant au design moderne et classique, doté d'un plafond en verre, séduit par son originalité. Des plats comme le collier hamachi grillé au chili ancho et le bar de Californie au gaspacho de printemps, préparés par le célèbre chef Neal Fraser, contribuent à faire de cette adresse un endroit unique.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Américaine
Heures d'ouverture
Brunch sam., dim. 10:00–14:00 Dîner mar.–sam. 17:00–22:00 dim. 17:00–21:00
Numéro de téléphone
(213) 788-1191
Site internet
http://redbird.la/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour l'événement privé
A wide variety of unique private rooms are available on multiple floors above the restaurant. Special events of all occasions and sizes are highly customizable during the day and evening, combining indoor and outdoor experiences, as each room has its own featured design highlights and history.
Contact pour l'événement privé
Redbird Events: (213) 788-1191 ext. 211

Endroit
114 E 2nd Street, 90012 Los Angeles, CA
Quartier
Centre-ville
Rue transversale
Main/Los Angeles
Parking details
The Valet is located on Second Street between Main and Los Angeles Street at 114 E 2nd Street, 90012, LA, CA.
Public transit
LA Union Station
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Végane, Vin

Recommandé dans

50 Los Angeles Restaurants to Connect In For Mother's Day

Carte-cadeau

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Expériences

Valentine's Day Prix Fixe Menu 2025
205,31 $US par personne
Prépayé
14 févr. 2025 - 15 févr. 2025
Celebrate Valentine's Day with a special menu from Chef Neal Fraser and his culinary team, an optional wine pairing by Wine Director Jaime Arzate and cocktails by Head Bartender Tobin Shea. Available on Friday 02.14 and Saturday 02.15 only in our Main Dining Room and Lounge.
Valentine's Day Chef's Tasting Menu 2025
342,19 $US par personne
Prépayé
14 févr. 2025 - 15 févr. 2025
Join Chef Neal in the East Room's open kitchen for a special 6 course Valentine's Day culinary journey. Wine Director Jaime Arzate offers an optional wine pairing. Reservations limited to only 20 seats.

Plats populaires

STARTERS
EVERYTHING PARKER ROLLS14,00 $US
date butter
SPICY SHISHITO PEPPERS16,00 $US
bottarga, crispy quinoa
BRUSSELS SPROUTS16,00 $US
creme fraiche, dill, coriander, lemon
NASHI PEARS22,00 $US
stracciatella, pomegranate, market greens, yuzu agave vinaigrette, sesame crunch
AVOCADO SALAD25,00 $US
little gems, smoked bacon, buttermilk blue cheese vinaigrette
HAMACHI CRUDO26,00 $US
guava ponzu, lemongrass, serrano, crispy ginger, shiso
BEEF TARTARE28,00 $US
tonnato sauce, cornichons, capers, fine herbs, parmesan lavash
DUCK LIVER MOUSSE24,00 $US
hibiscus, cherries, hazelnut, grilled sourdough
PASTA
BLACK TRUFFLE CAVATELLI38,00 $US
chanterelles, reggiano, chive
GARGANELLI29,00 $US
wild boar sugo, english peas, marjoram, fiore sardo
PAPPARDELLE34,00 $US
rabbit, castelvetrano olives, oven dried tomato, reggiano
ENTREES
BARBECUE SMOKED TOFU32,00 $US
fried wild rice, mustard greens, togarashi, shiitake xo
DAY BOAT SCALLOPS48,00 $US
celery root potage, sunchoke, apple, verjus, caviar
CALIFORNIA SEABASS39,00 $US
fennel soubise, blood orange gastrique
WHOLE CRISPY BRANZINO58,00 $US
thai broth, lemongrass, black lime
LIBERTY FARMS DUCK48,00 $US
gnocchi romana, shimeji, tuscan kale, cranberry
HERITAGE PORK CHOP54,00 $US
polenta, collard greens, pear mostarda, hazelnut
BONE-IN RIBEYE for two142,00 $US
24 oz creekstone farms beef, escarole, horseradish crème fraiche, onion jus
PORTERHOUSE for two162,00 $US
32 oz creekstone farms, king oyster mushrooms, aceto balsamico
SIDES
PEE WEE POTATOES16,00 $US
coppa passata, reggiano, pickled fennel
BABY YAMS16,00 $US
green pistachio mole, spiced honey, cotija, pepitas
BROCCOLINI14,00 $US
black garlic gremolata, breadcrumbs
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avis de 3 103 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,6Service
4,8Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Los Angeles
Américaine contemporaine
Centre-ville
Meilleure atmosphère
Centre-ville
Parfait pour le brunch

3 103 avis

w
wayne
Los Angeles
40 avis
4.0
40 avis
Y est allé·e aujourd'hui
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 3
First visit with Dine LA. Great ambiance, and well crafted cocktails. More than a bit chilly in the outside dining patio, but they closed the patio roof on our comment. Food was well presented, starters: pear salad and duck liver mousse excellent (note: the mousse is really rich and did not need the oil soaked toast, plain crisps instead). My sea bass was perfect, Duck confit, while well flavored, was not a confit, rather a roasted duck leg, tough and hard to cut off the bone. Desserts were also tasty and well presented. Service A+
Cet avis est-il utile ?
P
Philip
VIP
Los Angeles
66 avis
5.0
66 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was a great experience. We eat out more than several times a week. We will return. The scallops were excellent. The drinks. Deserts the carbonara. The bread. Wow the bread. Croquettes yum. Salmon, Pate. Can rave enough. Our server Emily was superb. Look the only thing I don’t like was the extra add ons. Build it into the price. It’s not my job to pay for medical costs. They should deal with the government for that. Also. I do not like the idea of pooling tips. If someone does a great job, they should be rewarded. Not everyone else, who might not be as on top of things. That said, the service was excellent. Out bartender. Waitress, the support staff. 5 star. We will be back. If all these restaurants have challenges with doing business in LA, lobby Karen Bass to have the city get their act together. We went to another restaurant locally and there was a charge for enhanced security. Which I promptly said take off the bill. If you don’t feel safe in your own city, the Restaurant association needs to get on the politicians and tell them to get their act together or vote them out, better yet. They could start with that immediately.
Cet avis est-il utile ?
M
Moniqua
Grand Boston
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
I visited to celebrate my anniversary and was greeted with a complimentary glass of champagne, which made the occasion even more special. Our waiter was incredibly friendly and welcoming, and the rest of the staff were equally attentive and kind. The food was served fresh, and every bite was absolutely delicious!
Cet avis est-il utile ?
E
Edward
VIP
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food and service. The General Manager, Jessica, was especially attentive given the full house that night for dinner service. Much appreciated!
Cet avis est-il utile ?
F
Fernando
San Diego
19 avis
4.0
19 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
First time there. Enjoyed a very nice prix fixe menu in support of the LA fires victims. A beautiful restaurant, lively and elegant. Our server, Carla, was wonderful. The food was delicious with many choices. One of the best dining experiences I’ve had. Highly recommend Redbird. I definitely will return, even though it’s a 2-hour drive for me.
Cet avis est-il utile ?
G
Gary
Los Angeles
7 avis
5.0
7 avis
Y est allé·e le 19 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great place. Quiet and unassuming from the front. Expansive and elegant inside. Food and drink was first class….and you pay for it.
Cet avis est-il utile ?
S
Sharde
VIP
New York
5 avis
5.0
5 avis
Y est allé·e le 18 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It’s always a top tier experience! Love this place!
Cet avis est-il utile ?
T
Tony
Las Vegas
2 avis
5.0
2 avis
Y est allé·e le 13 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Went for my 10 year anniversary. Food was great, service was great and the night went well. The tomahawk stood out a lot
Cet avis est-il utile ?
R
Romik
Comté d’Orange
2 avis
4.0
2 avis
Y est allé·e le 5 janvier 2025
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 4
Good food but small portions; the service was very good.
Cet avis est-il utile ?
P
Pam
VIP
Los Angeles
6 avis
4.0
6 avis
Y est allé·e le 5 janvier 2025
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
Beautiful venue but was very cold when we arrived as the roof was open and it was a cold night. We had to move our table a couple times and they finally closed the roof and gave us blankets and it warmed up. At that point we began to enjoy ourselves and had a wonderful, very tasty meal and great service. Would return.
Cet avis est-il utile ?

FAQ

Le restaurant Redbird - Los Angeles est noté 4,7 étoiles par 3103 clients OpenTable.

Redbird - Los Angeles propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.