Perle rare

Redbird - Los Angeles

De 31 $ à 50 $

Américaine contemporaine

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2 personnes

8 nov. 2024

19:00

Réservé 70 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Parfait pour siroter des cocktails créatifs
Charmant

Situé dans le centre de Los Angeles, le Redbird est taillé dans l'un des édifices les plus historiques de la ville, à l'intérieur du presbytère de Saint-Vibiana. Il accueille des mariages, des événements et des spectacles. Le chef Neal Fraser et Amy Knoll Fraser ont conçu un espace de restauration agréable et dynamique dans lequel vous pourrez apprécier un menu américain moderne acclamé par la critique du chef Fraser.

Pourquoi ce sont des Perles rares

Chef de cuisine : Neal Fraser

D'après les éditeur·rices d'OpenTable : Ce superbe établissement propose de savoureuses spécialités néo-américaines inspirées de la cuisine de Los Angeles. Installé dans une ancienne cathédrale du centre-ville, ce restaurant au design moderne et classique, doté d'un plafond en verre, séduit par son originalité. Des plats comme le collier hamachi grillé au chili ancho et le bar de Californie au gaspacho de printemps, préparés par le célèbre chef Neal Fraser, contribuent à faire de cette adresse un endroit unique.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Américaine
Heures d'ouverture
Brunch sam., dim. 10:00–14:00 Dîner mar.–sam. 17:00–22:00 dim. 17:00–21:00
Numéro de téléphone
(213) 788-1191
Site internet
http://redbird.la/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour l'événement privé
A wide variety of unique private rooms are available on multiple floors above the restaurant. Special events of all occasions and sizes are highly customizable during the day and evening, combining indoor and outdoor experiences, as each room has its own featured design highlights and history.
Contact pour l'événement privé
Redbird Events: (213) 788-1191 ext. 211

Endroit
114 E 2nd Street, 90012 Los Angeles, CA
Quartier
Centre-ville
Rue transversale
Main/Los Angeles
Parking details
The Valet is located on Second Street between Main and Los Angeles Street at 114 E 2nd Street, 90012, LA, CA.
Public transit
LA Union Station
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Végane, Vin

Recommandé dans

50 Los Angeles Restaurants to Connect In For Mother's Day

Carte-cadeau

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Expériences

SOUS POP in the Garden
5 nov. 2024 - 8 nov. 2024
The Redbird department deputies are taking over the Garden with a Pop Up of their own design, creating a dining experience unique to their collective perspective. Executive Sous Chef John Gronkiewicz, Pastry Sous Chef Kory Cashel, Assistant Manager Simone Bouffard, Assistant Sommelier Jaime Arzate, Bar Lead Anthony Castro and Content Coordinator Jen Hardy invite you to their Pop Up – a temporary restaurant in the Redbird Garden. Four nights only – November 5th through the 8th.

Plats populaires

STARTERS
EVERYTHING PARKER ROLLS14,00 $US
date butter
SPICY SHISHITO PEPPERS16,00 $US
bottarga, crispy quinoa
ZUCCHINI BLOSSOMS15,00 $US
ricotta, white anchovy, basil
SUGAR SNAP PEAS17,00 $US
coconut milk, thai basil, spiced cashews
ROASTED FIGS23,00 $US
goat cheese, lavender, fennel pollen, spiced honey, pistachio financier
AVOCADO SALAD25,00 $US
little gems, smoked bacon, buttermilk blue cheese vinaigrette
TIRADITO26,00 $US
tai snapper, passionfruit leche de tigre, gooseberry, chulpe, cilantro
GRILLED PRAWNS28,00 $US
watermelon, nuoc cham, thai herbs, chili, peanuts, toasted coconut
HAMACHI COLLAR29,00 $US
tare, nashi pear, cucumber
PASTA
TRUFFLE CAVATELLI38,00 $US
chanterelles, reggiano, chive
GARGANELLI32,00 $US
wild boar sugo, english peas, marjoram, fiore sardo
PAPPARDELLE34,00 $US
rabbit, castelvetrano olives, oven dried tomato, reggiano
ENTREES
BARBECUE SMOKED TOFU32,00 $US
fried wild rice, mustard greens, togarashi, shiitake xo
JOHN DORY42,00 $US
celery root puree, smoked trout roe, sunchokes, celery leaves
WHOLE CRISPY BRANZINO58,00 $US
thai broth, lemongrass, black lime
DAY BOAT SCALLOPS47,00 $US
sweet corn, smoked bacon, fondant potatoes, ramp gremolata
GRILLED LAMB BELLY38,00 $US
labneh, spiced walnut vinaigrette, fregola, roasted grapes
HERITAGE PORK CHOP54,00 $US
polenta, collard greens, pear mostarda, hazelnut
BONE-IN RIBEYE for two142,00 $US
24oz creekstone farms beef, heirloom tomatoes, horseradish crème fraiche, onion jus
PORTERHOUSE for two162,00 $US
32 oz creekstone farms, king oyster mushrooms, aceto balsamico
SIDES
PEE WEE POTATOES16,00 $US
coppa passata, reggiano, pickled fennel
BROCCOLINI14,00 $US
blistered tomatoes, caesar vinaigrette, olive oil breadcrumbs
GRILLED ROMANO BEANS14,00 $US
gomae, puffed rice, pickled daikon

A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avis de 3 053 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,8Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Los Angeles
Américaine contemporaine
Centre-ville
Meilleure atmosphère

3 053 avis

G
Gerardo
New York
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I’ve been here a few times, but the Sous POP event genuinely blew me away. We tried half the starters, 4 drinks, both entrees and two desserts, and we left feeling like we should have tried the whole menu. Everything blew us away.
Cet avis est-il utile ?
H
Hann
Los Angeles
9 avis
VIP
5.0
9 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 3
4. Atmosphère 5
Food was AMAZING. Vibe was incredible. Beautiful restaurant. Will come back!
Cet avis est-il utile ?
D
Diego
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Redbird is always an excellent choice, so SOUS POP in the garden was a no-brainer. The garden setting was beautiful, dining amongst the fresh herbs, veggies, and flowers for sure made the experience that much better. The Japanese Milk Bread was so light and airy, and the everything furikake was a perfect savory touch. The Hand Cut Udon Noodles were delicious! Perfectly cut, the Sichuan chili oil added a nice little kick of flavor and spice. And the Uni on top?! Yes. The Gnocchi and Katsu plates were both amazing. The smoked butternut curry served with the katsu was one of the highlights of the meal, for sure. And to drink? The Yuzu Buro was both refreshing and delicious! If it weren't for the alcohol, I could've drank that all day long! Thank you to all the chefs and talent involved with putting this all together! Excellent! tl:dr Dine at Redbird, you wont regret it!
Cet avis est-il utile ?
J
Justin
Los Angeles
7 avis
5.0
7 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I have lived in Los Angeles for over 12 years and this was one of the best meals I have had here. The food and cocktails were so delicious, fresh, and beautifully presented. The space was gorgeous and they did a fantastic job or spacing out the tables and heaters, making for a really comfy and cozy night outdoors. Everything paired wonderfully and complimented each other in such a carefully well-thought manner. I wish this wasn’t a limited-time pop-up because I would come back again and again. Thank you!
Cet avis est-il utile ?
L
Linda
Los Angeles
69 avis
VIP
5.0
69 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A special group dinner! Everything was awesome! Such a special vibe!
Cet avis est-il utile ?
P
Pedro
Los Angeles
2 avis
4.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 5
Everything was good except for the lamb with pearl cous cous…the tzatziki style sauce was too much on the plate and overpowered everything…couldn’t taste individual items. Was not able to finish. Saw other tables having same issues.
Cet avis est-il utile ?
j
jodi
Phoenix
18 avis
VIP
4.0
18 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
The parpedelle was just ok but the branzino was very good. Something was missing for us. Maybe we are comparing it to the fabulous meal we had the night before somewhere else. This is good not great.
Cet avis est-il utile ?
D
David
Los Angeles
106 avis
5.0
106 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
First, because I missed it, “My” Negroni – Appleton 12-year rum, Meletti Amaro, Tio Pepe Muy Fino sherry, which I gulped down almost before my tiradito, without the chulpe, arrived. I ordered a glass of the 2020 El Paragues Atlantico Treixadura Blend from Galicia, the westernmost province of Spain, to finish the tiradito with. Then Chris brought out the wine I had brought, a 2013 Fess Parker Pinot Noir from inland Santa Barbara County, and said it was in perfect condition for an 11 year old wine. It was. Castro and Jaime liked it as well. I drank about half of the bottle which went PERFECTLY with the Garganelli Carbonara, pasta with wild boar sugo, English peas, marjoram and Fiore Sardo. Redbird does pasta superlatively well too, and yes, Rossoblu trained me on that. No dessert, because I was getting tired, but I had a glass of Braulio to finish my meal with.
Cet avis est-il utile ?
M
Mike
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le 31 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything we put in our mouths knocked our socks off. The level of detail in the food preparation, service, and effort to create a relaxed and sleek experience is inspiring. We truly had a special time. Much thanks to everyone at Redbird!
Cet avis est-il utile ?
J
John
Los Angeles
78 avis
VIP
5.0
78 avis
Y est allé·e le 31 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food is always outstanding at RedBird and the service excellent. We go to RedBird for our anniversary every year. The atmosphere is a distinctive CA top of the restaurant world.
Cet avis est-il utile ?

FAQ

Le restaurant Redbird - Los Angeles est noté 4,7 étoiles par 3053 clients OpenTable.

Redbird - Los Angeles propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.