Perle rare

Redbird - Los Angeles

De 31 $ à 50 $

Américaine contemporaine

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2 personnes

16 déc. 2024

19:00

Réservé 36 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Charmant
Idéal pour les groupes

Situé dans le centre de Los Angeles, le Redbird est taillé dans l'un des édifices les plus historiques de la ville, à l'intérieur du presbytère de Saint-Vibiana. Il accueille des mariages, des événements et des spectacles. Le chef Neal Fraser et Amy Knoll Fraser ont conçu un espace de restauration agréable et dynamique dans lequel vous pourrez apprécier un menu américain moderne acclamé par la critique du chef Fraser.

Pourquoi ce sont des Perles rares

Chef de cuisine : Neal Fraser

D'après les éditeur·rices d'OpenTable : Ce superbe établissement propose de savoureuses spécialités néo-américaines inspirées de la cuisine de Los Angeles. Installé dans une ancienne cathédrale du centre-ville, ce restaurant au design moderne et classique, doté d'un plafond en verre, séduit par son originalité. Des plats comme le collier hamachi grillé au chili ancho et le bar de Californie au gaspacho de printemps, préparés par le célèbre chef Neal Fraser, contribuent à faire de cette adresse un endroit unique.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Américaine
Heures d'ouverture
Brunch sam., dim. 10:00–14:00 Dîner mar.–sam. 17:00–22:00 dim. 17:00–21:00
Numéro de téléphone
(213) 788-1191
Site internet
http://redbird.la/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour l'événement privé
A wide variety of unique private rooms are available on multiple floors above the restaurant. Special events of all occasions and sizes are highly customizable during the day and evening, combining indoor and outdoor experiences, as each room has its own featured design highlights and history.
Contact pour l'événement privé
Redbird Events: (213) 788-1191 ext. 211

Endroit
114 E 2nd Street, 90012 Los Angeles, CA
Quartier
Centre-ville
Rue transversale
Main/Los Angeles
Parking details
The Valet is located on Second Street between Main and Los Angeles Street at 114 E 2nd Street, 90012, LA, CA.
Public transit
LA Union Station
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Végane, Vin

Recommandé dans

50 Los Angeles Restaurants to Connect In For Mother's Day

Carte-cadeau

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Expériences

Christmas Eve Dinner 2024
55,00 $US - 215,00 $US par personne
Prépayé
Seulement 24 déc. 2024
Chef Neal Fraser and team will be preparing a three-course prix fixe Christmas Eve dinner with optional wine pairing by Wine Director Christopher Dugan in celebration of the holiday. See full menu here: redbird.la/christmas-eve
New Year's Eve Dinner 2024
267,00 $US par personne
Prépayé
Seulement 31 déc. 2024
Join us for New Year’s Eve dinner at Redbird. Chef Neal Fraser and team will be serving a three-course prix fixe dinner with optional wine pairing by Wine Director Christopher Dugan. See full menu: redbird.la/new-years-eve

STARTERS
EVERYTHING PARKER ROLLS14,00 $US
date butter
SPICY SHISHITO PEPPERS16,00 $US
bottarga, crispy quinoa
BRUSSELS SPROUTS16,00 $US
creme fraiche, dill, coriander, lemon
SUGAR SNAP PEAS17,00 $US
coconut milk, thai basil, spiced cashews
PERSIMMON SALAD22,00 $US
stracciatella, watercress, sunflower dukkah, yuzu vinaigrette
AVOCADO SALAD25,00 $US
little gems, smoked bacon, buttermilk blue cheese vinaigrette
HIRAMASA CRUDO24,00 $US
buttermilk, fuji apple, mountain caviar, shiso
GRILLED PRAWNS28,00 $US
pomelo, nuoc cham, thai herbs, chili, peanuts, toasted coconut
PASTA
CAVATELLI38,00 $US
chanterelles, reggiano, chive
GARGANELLI29,00 $US
wild boar sugo, english peas, marjoram, fiore sardo
PAPPARDELLE34,00 $US
rabbit, castelvetrano olives, oven dried tomato, reggiano
ENTREES
BARBECUE SMOKED TOFU32,00 $US
fried wild rice, mustard greens, togarashi, shiitake xo
JOHN DORY42,00 $US
dashi cream, celery root puree, smoked trout roe, sunchoke chips, chervil
WHOLE CRISPY BRANZINO58,00 $US
thai broth, lemongrass, black lime
DAY BOAT SCALLOPS47,00 $US
sweet corn, smoked bacon, fondant potatoes, pickled ramps
GRILLED LAMB BELLY38,00 $US
labneh, spiced walnut vinaigrette, fregola, roasted grapes
BROKEN ARROW RANCH WILD BOAR TENDERLOIN48,00 $US
gnocchi romana, black kale, shimeji mushrooms, violet mustard
HERITAGE PORK CHOP54,00 $US
polenta, collard greens, pear mostarda, hazelnut
BONE-IN RIBEYE for two142,00 $US
24 oz creekstone farms beef, escarole, horseradish crème fraiche, onion jus
PORTERHOUSE for two162,00 $US
32 oz creekstone farms, king oyster mushrooms, aceto balsamico
SIDES
PEE WEE POTATOES16,00 $US
coppa passata, reggiano, pickled fennel
BABY YAMS16,00 $US
green pistachio mole, spiced honey, cotija, chapulines crunch
BROCCOLINI14,00 $US
black garlic gremolata, breadcrumbs

A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avis de 3 077 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,7Plats
4,7Service
4,8Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Los Angeles
Américaine contemporaine
Centre-ville
Meilleure atmosphère
Centre-ville
Parfait pour le brunch

3 077 avis

t
tom
Las Vegas
9 avis
5.0
9 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 4
3. Service 4
4. Atmosphère 4
All good Personable, knowledgeable…. Beautiful space, delicious food
Cet avis est-il utile ?
J
Joan
Los Angeles
6 avis
VIP
5.0
6 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Love the center court there, and the food is always excellent. Will be back.
Cet avis est-il utile ?
D
Damon
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le 7 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Make a reservation now. Don’t delay. One of my brunch spots in the city. Duck confit chilaquiles + pumpkin French toast + Redeye from the bar = impeccable culinary experience. Returning soon.
Cet avis est-il utile ?
C
Casey
Los Angeles
1 avis
4.0
1 avis
Y est allé·e le 2 décembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Waiter & chef were extremely accommodating with food allergies on our party & made my birthday feel special!
Cet avis est-il utile ?
L
Lina
Los Angeles
22 avis
VIP
5.0
22 avis
Y est allé·e le 1 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food and excellent service. Great restaurant for celebrating occasions
Cet avis est-il utile ?
D
Declan
Baie de San Fra
7 avis
VIP
5.0
7 avis
Y est allé·e le 1 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food and service. Recommend that anyone visit!
Cet avis est-il utile ?
h
haydee
Washington
5 avis
5.0
5 avis
Y est allé·e le 30 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Loved both the space and the food.We had booked the lounge area which turned out to be a bad decision for daytime dining, however the staff were very accommodating and moved us to the main dining room filled with bright daylight and similarly well designed and decorated space. The food was delicious and so was the service. Would definitely recommend this venue.
Cet avis est-il utile ?
D
Derek
Los Angeles
6 avis
4.0
6 avis
Y est allé·e le 30 novembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
We are regulars. Food was excellent as always. HOWEVER....We did not like (see below) seeing yet again a very unclassy enforced 5% surcharge added to our bill at the end of our evening. It essentially shames a patron into an additional 5% tip-- since no one in their right mind would ask to have such removed-- as it puts them in a terribly awkward or uncomfortable position by default. Red Bird should simply pay their staff well, raise or adjust their pricing accordingly to reflect such as a cost of doing business, and let the market determine to support them or not. But this is just a terrible hospitality offense that should be eradicated in an otherwise classy and great establishment. "A 5% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the company. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff."
Cet avis est-il utile ?
J
Janik
Los Angeles
22 avis
VIP
5.0
22 avis
Y est allé·e le 25 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything about Redbird was fantastic. First, was the warm and welcoming staff, who couldn't do enough to please us, then everything we ordered was delicious. The fireplace blazing at the end of the dining hall added so much to the ambiance.
Cet avis est-il utile ?
S
Sean
Los Angeles
20 avis
4.0
20 avis
Y est allé·e le 25 novembre 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
We dined at Red Bird this evening to end our evening from the Walt Disney Concert Hall's presentation of Star Wars a Concert. We went with two friends of ours who we share seats with every 2-3 Sunday's. This evening we started with the Avocado Salad and Parker House rolls. If you love simple but delicious starter plates these are a must. The parker house rolls are served with a salted, maple butter and date spread that compliments the everything topping on the rolls. We moved on to a few pasta dishes and the Bronzino served whole which was delightful. For desert my husband and I shared the Orange-Passionfruit sorbet and our friends shared the coconut cream pie but it was deconstructed and simply amazing. If you're in town for an elevated experience, we can highly recommend Red Bird. If you wish to bring your own wine which we normally do, there is a $50.00 corkage fee which for the area is a bit high and why we only come here every other month. If they lowered their corkage fee to align with similar restaruants in the area to $35-$40 we would probably come more often. All that being said the food , atmosphere, service and ambiance are amazing here and very much worth the visit.
Cet avis est-il utile ?

FAQ

Le restaurant Redbird - Los Angeles est noté 4,8 étoiles par 3077 clients OpenTable.

Redbird - Los Angeles propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.