Perle rare

Redbird - Los Angeles

De 31 $ à 50 $

Américaine contemporaine

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2 personnes

1 nov. 2024

19:00

Réservé 33 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Parfait pour siroter des cocktails créatifs
Charmant

Situé dans le centre de Los Angeles, le Redbird est taillé dans l'un des édifices les plus historiques de la ville, à l'intérieur du presbytère de Saint-Vibiana. Il accueille des mariages, des événements et des spectacles. Le chef Neal Fraser et Amy Knoll Fraser ont conçu un espace de restauration agréable et dynamique dans lequel vous pourrez apprécier un menu américain moderne acclamé par la critique du chef Fraser.

Pourquoi ce sont des Perles rares

Chef de cuisine : Neal Fraser

D'après les éditeur·rices d'OpenTable : Ce superbe établissement propose de savoureuses spécialités néo-américaines inspirées de la cuisine de Los Angeles. Installé dans une ancienne cathédrale du centre-ville, ce restaurant au design moderne et classique, doté d'un plafond en verre, séduit par son originalité. Des plats comme le collier hamachi grillé au chili ancho et le bar de Californie au gaspacho de printemps, préparés par le célèbre chef Neal Fraser, contribuent à faire de cette adresse un endroit unique.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Américaine
Heures d'ouverture
Brunch sam., dim. 10:00–14:00 Dîner mar.–sam. 17:00–22:00 dim. 17:00–21:00
Numéro de téléphone
(213) 788-1191
Site internet
http://redbird.la/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour l'événement privé
A wide variety of unique private rooms are available on multiple floors above the restaurant. Special events of all occasions and sizes are highly customizable during the day and evening, combining indoor and outdoor experiences, as each room has its own featured design highlights and history.
Contact pour l'événement privé
Redbird Events: (213) 788-1191 ext. 211

Endroit
114 E 2nd Street, 90012 Los Angeles, CA
Quartier
Centre-ville
Rue transversale
Main/Los Angeles
Parking details
The Valet is located on Second Street between Main and Los Angeles Street at 114 E 2nd Street, 90012, LA, CA.
Public transit
LA Union Station
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Végane, Vin

Recommandé dans

50 Los Angeles Restaurants to Connect In For Mother's Day

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Expériences

SOUS POP in the Garden
5 nov. 2024 - 8 nov. 2024
The Redbird department deputies are taking over the Garden with a Pop Up of their own design, creating a dining experience unique to their collective perspective. Executive Sous Chef John Gronkiewicz, Pastry Sous Chef Kory Cashel, Assistant Manager Simone Bouffard, Assistant Sommelier Jaime Arzate, Bar Lead Anthony Castro and Content Coordinator Jen Hardy invite you to their Pop Up – a temporary restaurant in the Redbird Garden. Four nights only – November 5th through the 8th.

Plats populaires

STARTERS
EVERYTHING PARKER ROLLS14,00 $US
date butter
SPICY SHISHITO PEPPERS16,00 $US
bottarga, crispy quinoa
ZUCCHINI BLOSSOMS15,00 $US
ricotta, white anchovy, basil
SUGAR SNAP PEAS17,00 $US
coconut milk, thai basil, spiced cashews
ROASTED FIGS23,00 $US
goat cheese, lavender, fennel pollen, spiced honey, pistachio financier
AVOCADO SALAD25,00 $US
little gems, smoked bacon, buttermilk blue cheese vinaigrette
TIRADITO26,00 $US
tai snapper, passionfruit leche de tigre, gooseberry, chulpe, cilantro
GRILLED PRAWNS28,00 $US
watermelon, nuoc cham, thai herbs, chili, peanuts, toasted coconut
PASTA
TRUFFLE CAVATELLI38,00 $US
chanterelles, reggiano, chive
GARGANELLI32,00 $US
wild boar sugo, english peas, marjoram, fiore sardo
PAPPARDELLE34,00 $US
rabbit, castelvetrano olives, oven dried tomato, reggiano
ENTREES
BARBECUE SMOKED TOFU32,00 $US
fried wild rice, mustard greens, togarashi, shiitake xo
CALIFORNIA SEA BASS39,00 $US
flageolet beans, market tomatoes, zucchini, basil
WHOLE CRISPY BRANZINO58,00 $US
thai broth, lemongrass, black lime
DAY BOAT SCALLOPS47,00 $US
sweet corn, smoked bacon, fondant potatoes, ramp gremolata
GRILLED LAMB BELLY38,00 $US
labneh, spiced walnut vinaigrette, fregola, roasted grapes
HERITAGE PORK CHOP54,00 $US
polenta, collard greens, pear mostarda, hazelnut
BONE-IN RIBEYE for two142,00 $US
24oz creekstone farms beef, heirloom tomatoes, horseradish crème fraiche, onion jus
PORTERHOUSE for two162,00 $US
32 oz creekstone farms, king oyster mushrooms, aceto balsamico
SIDES
PEE WEE POTATOES16,00 $US
coppa passata, reggiano, pickled fennel
BROCCOLINI14,00 $US
blistered tomatoes, caesar vinaigrette, olive oil breadcrumbs
GRILLED ROMANO BEANS14,00 $US
gomae, puffed rice, pickled daikon

A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avis de 3 045 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,8Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Centre-ville
Meilleure atmosphère

3 045 avis

M
Mike
Los Angeles
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything we put in our mouths knocked our socks off. The level of detail in the food preparation, service, and effort to create a relaxed and sleek experience is inspiring. We truly had a special time. Much thanks to everyone at Redbird!
Cet avis est-il utile ?
J
John
Los Angeles
78 avis
VIP
5.0
78 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food is always outstanding at RedBird and the service excellent. We go to RedBird for our anniversary every year. The atmosphere is a distinctive CA top of the restaurant world.
Cet avis est-il utile ?
e
elaine
Los Angeles
21 avis
4.0
21 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Everything was on the verge of being a "5". Service was a little slow. Ambience is warm and vibrant (although bring your sweater, because the roof is open). Pork chop was a "Top 10" ever.
Cet avis est-il utile ?
F
Fernando
New York
19 avis
5.0
19 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
We had an amazing dining experience. The bar staff made the night! The cod was the only thing that did not earn all around 5s across the board. We had various small plates (snap peas and duck wings). These were 10/10. The scallops were fantastic. The attention by the staff is one of the best. You would definitely have a great experience at this restaurant EVERY SiNGLE visit.
Cet avis est-il utile ?
J
Jordan
Los Angeles
6 avis
VIP
5.0
6 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Redbird is one of our two or three favorite restaurants in all of Los Angeles. The beautiful setting, the top-notch service, the warm, inviting, generous hospitality, the way they accommodate us, the incredible and never-disappointing food (something that is so rare in this city), it just all always comes together to make it a pleasure time and again. We love Redbird!
Cet avis est-il utile ?
T
Tim
Los Angeles
17 avis
3.0
17 avis
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 5
3. Service 3
4. Atmosphère 4
Perfect brunch atmosphere. Food is delicious and well-prepared. The big problem is service. The servers are lovely and polite, but they disappear for long stretches of time. After a while, it’s just impossible to ignore. These long absences killed my interest in a second drink. And when I was finally able to request the desert menu, they had one dessert item! (This was a surprise considering how many different desserts are featured in other reviews.) I would come back here in a heartbeat except for the spotty service. And one dessert option…panna cotta…is lame.
Cet avis est-il utile ?
S
Shah Kalu
Los Angeles
10 avis
5.0
10 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My new go to brunch spot! I love the hospitality, accommodating my stroller and delicious food!
Cet avis est-il utile ?
L
Liz
New York
16 avis
5.0
16 avis
Y est allé·e le 24 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
There was a VERY loud large party that made it incredibly hard to have a conversation. The entire restaurant was glaring at them. It was off the charts loud and should have been addressed by management to ask them to lower the decibel slightly. Besides that food was great as was service
Cet avis est-il utile ?
C
Connie
New York
1 avis
3.0
1 avis
Y est allé·e le 23 octobre 2024
1. Global 3
2. Plats 4
3. Service 2
4. Atmosphère 5
Our waitress, Kiana, could have been better. Took forever to come back for food order. Bought red wine when someone ordered a Riesling. When I told her I was going to order appetizers for the table (in addition to everyone putting in entree orders), she said that she would only take the full order for the table. When I told her yes, we were all ready to order (including appetizers and entrees), she looked at me like she didn’t understand. Someone asked for mushrooms on the side for his pasta and she brought the pasta with the mushrooms in it but the truffles on the side. When we let her know, she looked at him and asked him if he could just take it. He did, to be accommodating. Food was fine. Serving sizes were small for what they were. Zucchini blossom appetizer came with 1 blossom and 2 half blossoms. Interior and decor is nice. Bathroom is nice.
Cet avis est-il utile ?
J
Joie
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 21 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A wonderful dinner for my fiancé's birthday. They have celiac and the server was amazing about being safe and having delicious gluten free pao de quejo for us.
Cet avis est-il utile ?

FAQ

Le restaurant Redbird - Los Angeles est noté 4,7 étoiles par 3045 clients OpenTable.

Redbird - Los Angeles propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.