Dinner
STARTERS
EVERYTHING PARKER ROLLS14,00 $US
date butter
SPICY SHISHITO PEPPERS16,00 $US
bottarga, crispy quinoa
BRUSSELS SPROUTS16,00 $US
creme fraiche, dill, coriander, lemon
TANGERINE BEETS22,00 $US
lavender goat cheese, winter chicories, pistachio
AVOCADO SALAD25,00 $US
little gems, smoked bacon, buttermilk blue cheese vinaigrette
HAMACHI CRUDO26,00 $US
guava ponzu, lemongrass, serrano, crispy ginger, shiso
OCTOPUS TOSTADA22,00 $US
salsa macha, black bean, avocado, tangerine, pickled carrots, chulpe
CHAWANMUSHI25,00 $US
maine lobster, enoki, charred scallion, sichuan chili oil
HAMACHI COLLAR29,00 $US
white bean, charred jalapeño, sesame, lime
DUCK LIVER MOUSSE24,00 $US
hibiscus, cherries, hazelnut, grilled sourdough
PASTA
BLACK TRUFFLE CAVATELLI38,00 $US
chanterelles, reggiano, chive
BUCATINI CARBONARA32,00 $US
smoked kohlrabi cream, pancetta, cured egg yolk, pangrattato
GEMELLI34,00 $US
braised goat, rapini, poached egg, fresno chili, garrotxa
GARGANELLI32,00 $US
wild boar sugo, marjoram, fiore sardo
ENTREES
BARBECUE SMOKED TOFU32,00 $US
fried wild rice, mustard greens, togarashi, shiitake xo
DAY BOAT SCALLOPS48,00 $US
honey glazed carrots, carrot potage, carrot top gremolata, gooseberry
CALIFORNIA SEA BASS39,00 $US
fennel soubise, blood orange gastrique
WHOLE CRISPY BRANZINO58,00 $US
thai broth, lemongrass, black lime
HERITAGE PORK CHOP54,00 $US
polenta, collard greens, pear mostarda, hazelnut
WILD BOAR TENDERLOIN48,00 $US
gnocchi romana, morels, snap peas, mustard jus
BONE-IN RIBEYE for two142,00 $US
24 oz creekstone farms beef, escarole, horseradish crème fraiche, onion jus
PORTERHOUSE for two162,00 $US
32 oz creekstone farms, king oyster mushrooms, aceto balsamico
SIDES
PEE WEE POTATOES16,00 $US
coppa passata, reggiano, pickled fennel
BROCCOLINI16,00 $US
black garlic gremolata, breadcrumbs
ROASTED RAINBOW CARROTS16,00 $US
smoked yogurt, sunflower dukkah, pomegranate, mint
A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.