Red Sage Restaurant

3.9

3,9

581 avis

De 31 $ à 50 $

Grillade

Adapté aux occasions spéciales
Adapté aux repas d'affaires
Charmant

Red Sage is your destination for your next romantic night out, business dinner and drinks or group event. Fare rotates seasonally, and our extensive wine selection will wow the most discriminating tastes.

Red Sage also offers a private dining experience for any need. Our smaller Private Dining Room can accommodate 14 guests and our larger room can accommodate 14 to 30 guests. Both spaces are perfect for Receptions, Dinners, Conferences, Board Meetings, Rehearsal Dinners, Baby and Bridal Showers, Birthday Parties, Anniversary Celebrations, Intimate Dinner Parties, and Corporate Dinners.

Red Sage has a diverse Wine Selection of domestic and European varieties. This collection includes local New Mexico producers and wine makers with familiar labels and approachable pricing.

Non réservable

Ce restaurant est temporairement hors-ligne. Veuillez communiquer avec le restaurant directement ou revérifiez les disponibilités un peu plus tard.

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Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Américaine contemporaine
Heures d'ouverture
Bar lun.–jeu., dim. 15:00–22:00 ven., sam. 15:00–23:00 Dîner mer.–dim. 16:00–22:00
Numéro de téléphone
(505) 819-2056
Site internet
https://www.hiltonbuffalothunder.com/dining.html
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Mateo Ahumada | Ray Casuse ESC
Installations pour l'événement privé
Red Sage offers private dining experiences for any need. Our smaller Private Dining Room can accommodate 14 and our larger room 14 to 30. Both spaces are perfect for Receptions, Conferences, Board Meetings, Rehearsal Dinners, Showers, Birthdays, Anniversaries, Dinner Parties, and Corporate Events.

Endroit
Hilton Santa Fe/Buffalo Thunder Resort, 20 Buffalo Thunder Trail, 87506 Santa Fe, NM
Quartier
Santa Fe
Parking details
Parking is located in front of the hotel with either valet or complimentary self service.
Public transit
Public transportation runs from Santa Fe Metro to Buffalo Thunder via bus and Rail Runner service.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Cheminée intérieure, Cocktails, Fin de soirée, Happy Hour, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin

Recommandé dans

64 Albuquerque Area Restaurants to Love This Valentine's Day

Plats populaires

Crispy Brussels16,00 $US
Pork Belly | Dashi Jus | Calabria Chiles | Pecorino
House Ground Wagyu Sliders22,00 $US
Caramelized Onion | Tucumcari Cheddar | Truffle Aioli
Charcuterie22,00 $US
Daily Selection of 3 Meats & 3 Cheeses | Pickled Seasonal Veggies | Calabrian Chili Jam | Assorted Nuts | Grilled Baguette
Roasted Carrots & Whipped Ricotta17,00 $US
Local Honey Red Chile Glazed Carrots | Whipped Herb Ricotta | Roasted Pepita

GREENS

Classic Caesar16,00 $US
Romaine | House Caesar | House Croutons | Parmesan
- Add Chicken9,00 $US
- Add Lump Crab10,00 $US
Winter Squash & Burrata with Pomegranate18,00 $US
Oven Roasted Squash | Burrata | Fried Sage | Pepita | Pomegranate Glaze | Pomegranate Seed

SURF

Jumbo Lump Crab Cake25,00 $US
Lump Crab | Green Chile Remoulade | Frisee | Grilled Lemon
Jumbo Shrimp Cocktail22,00 $US
House Cocktail Sauce
- Add Lump Crab10,00 $US
Blue Corn Calamari17,00 $US
Pecorino | Pickled Veggies | Meyer Lemon Aioli
Daily Crudo (3 pc)24,00 $US
Pickled Fresno | Orange | Yuzu Kosho | Tobiko

FLATBREADS

Forager22,00 $US
Taos Wild Mushrooms | Fontina | EVOO | Caramelized Onion | Truffle
Farmers Market20,00 $US
Rocket Greens | Burrata | EVOO | Confit Tomato | Fresh Basil
Harvest22,00 $US
Butternut Squash | Burrata | Pickled Onion | Fried Sage | Fig Glaze

COMPOSED

Beck & Bulow Wagyu Short Rib42,00 $US
Grilled Polenta Cake | Roasted Carrots | Amarena Cherry Jus
Maple Leaf Farms Pan Seared Duck38,00 $US
Confit Fingerling Potatoes | Roasted Carrots | Duck Jus | Pickled Fresno Chili
Pan Seared Halibut48,00 $US
Sweet Corn Risotto | Grilled Asparagus | Tobiko Burre Blanc
Half Chicken39,00 $US
Roasted Carrots | Confit Fingerling Potatoes | Pickled Cauliflower | Chicken Jus

LAND & SEA

Tomahawk Chop 18oz42,00 $US
Beck & Bulow 8oz Prime Cut Filet54,00 $US
Beck & Bulow 12oz Wagyu Ribeye60,00 $US
Half Chicken 3232,00 $US
Scottish Salmon40,00 $US
Halibut40,00 $US
Market Catch
(MKP)

SIDES

Seasonal Farmers Market Veggies8,00 $US
Honey Glazed Carrots8,00 $US
Taos Wild Mushrooms12,00 $US
Confit Fingerling Potatoes8,00 $US
Truffle Fries12,00 $US
Truffle Au Gratin14,00 $US
Sweet Corn Risotto10,00 $US
Grilled Asparagus8,00 $US
Sauces5,00 $US
Beurre Blanc | Peppercorn Brandy | Horseradish Cream | Green Chile Remoulade

Avis de 581 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

3.9

3,9 d'après les évaluations récentes

3,8Plats
4,4Service
4,2Atmosphère
3,6Rapport qualité-prix

Bruit • Modéré

581 avis

B
Brian
VIP
Nouveau-Mexique
65 avis
5.0
65 avis
Y est allé·e le 9 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great experience at Red Sage. A beautiful place to dine. Great service. Our meals were outstanding. I had a very tender short rib. Wife had the delicious halibut. I would recommend the Red Sage for a great dinner and drinks.
Cet avis est-il utile ?
C
Carissa
VIP
Seattle
2 avis
1.0
2 avis
Y est allé·e le 9 février 2025
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 2
Made a reservation to dine here with my husband before a show. We arrived a bit early and were seated right away. We waited well over an hour for our food to arrive while tables around us were seated, served, cleared, reseated, and served. Our food finally arrived about five minutes before we had to dash to the show, and it was awful. Carb cakes were cold yet burned on the bottom, truffle au gratin was a greasy, gluey brick, and the pasta special was unappetizing. It was a very disappointing experience and we will not return.
Red Sage RestaurantA répondu le 12 février 2025
Thank you for taking the time to post your review. We do apologize about your subpar experience that evening. Our goal is to offer elevated service with excellent food. With it being an event night, I apologize for our team missing the mark , we have received, and we welcome all feedback. Our goal is to continue to exceed our guest expectations, and all feedback is critical to do so. Again, thank you for taking the time to post your review. Thank you, Management team
Cet avis est-il utile ?
V
Veronica
VIP
Nouveau-Mexique
10 avis
5.0
10 avis
Y est allé·e le 9 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food! We have been going to Red Sage since it opened. We stopped going for a long time. The food was bland and not cooked correctly or seasoned. Recently it’s been getting better and better. This week it was on point! The new manger Jimmy has made a huge difference and the food has never been better. For all those who live in or around the Pojoaque area, no need to go into Santa Fe, Red Sage has you covered and it is great!!
Cet avis est-il utile ?
O
Ophelia
Nouveau-Mexique
1 avis
5.0
1 avis
Y est allé·e le 6 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful experience our first time here. Our waiter was very helpful. 😊
Cet avis est-il utile ?
K
Kevin
Dakota du Nord
4 avis
4.0
4 avis
Y est allé·e le 26 janvier 2025
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
We've been to Red Sage before and thoroughly enjoyed it. This time we went before a show at Buffalo Thunder. Best to make reservations at least 2 hours before, since they are swamped before a show. We ordered calamari as an appetizer, which was cooked to perfection and a good amount for 2-3 people. My pan-seared duck with fingerling potatoes and carrots was cooked perfectly, and my wife said the same about her Scottish salmon. I would suggest mashed potatoes with the duck. Our waiter, Dave, while obviously swamped by other customers was very attentive and knew his business well. I would suggest to Red Sage that they add a pasta dish as well as a few more options (I would like another choice for steak other than wagyu ribeye for $60 and filet for $54 - perhaps a prime NY strip). I would also suggest slightly larger portions, given the prices. Probably the best way to state our opinion of Red Sage is by saying that we will definitely be back.
Cet avis est-il utile ?
R
Renee
Las Vegas
9 avis
3.0
9 avis
Y est allé·e le 26 janvier 2025
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 4
We were seated timely. Server (originally from Eadtern Europe but didn't get her name) was EXCELLENT. Food was wanting. Ordered but never got breadboard. Halibut was excellent. Shorteib was ro die for. Both ordered by the women. They didn't have two of the five specialty drinks on the drink menu. The men each ordered linguini with clams and it was inedible for both due the overpowering amount of garlic. (We each like garlic but the amount on each was WAYYY too much. They sent it back and my husband ordered crab cake. It came out and he took a bite and he pushed it away as also inedible. I thought he was now overreacting so I took a bite (and also like garlic) and it burned my tongue, lips and the inside of my mouth. The server took all rejects away graciously with major apologies and without complaint. My hubby ordered apple bread pudding which was lukewarm on the edges and chilled in the center. He ate it anyway. (Bread pudding should be warmed through). The women ordered carrots cake which was good. So the server took the bread board, two linguini with clams and one crab cake off the bill $117 total. We tipped the server the final bill total (pretax) PLUS the $117 removed @25% cash because of the professional way she apologetically handled the whole mess. I might add that I and my hubby are both former servers who rarely complain about a restaurant experience.
Cet avis est-il utile ?
E
Erica
VIP
Colombus
24 avis
4.0
24 avis
Y est allé·e le 26 janvier 2025
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
The service was great. The food tasted and looked great, just could have been a tad warmer.
Cet avis est-il utile ?
D
Darrel
Orlando
3 avis
5.0
3 avis
Y est allé·e le 25 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Many bad reviews, but we had a great experience. All food we ordered was really good. Service was good. Slightly more expensive than the value, but we knew that going in. Honestly no complaints
Cet avis est-il utile ?
E
Erin
Washington
3 avis
5.0
3 avis
Y est allé·e le 12 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great atmosphere and great food. Really enjoyed our time
Cet avis est-il utile ?
S
Shelby
VIP
Nouveau-Mexique
468 avis
3.0
468 avis
Y est allé·e le 11 janvier 2025
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 3
Short staffed & everything took way too long to arrive at the table. The food was only OK. They had no idea of what wines were available from the large wine clear. We'd not return here again.
Cet avis est-il utile ?

FAQ

Le restaurant Red Sage Restaurant est noté 3,9 étoiles par 581 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Non réservable

Ce restaurant est temporairement hors-ligne. Veuillez communiquer avec le restaurant directement ou revérifiez les disponibilités un peu plus tard.

Hilton Santa Fe/Buffalo Thunder Resort, 20 Buffalo Thunder Trail, 87506 Santa Fe, NM

Informations supplémentaires

Quartier
Santa Fe
Heures d'ouverture
Bar lun.–jeu., dim. 15:00–22:00 ven., sam. 15:00–23:00 Dîner mer.–dim. 16:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Américaine contemporaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Parking is located in front of the hotel with either valet or complimentary self service.
Public transit
Public transportation runs from Santa Fe Metro to Buffalo Thunder via bus and Rail Runner service.
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Chef de cuisine
Mateo Ahumada | Ray Casuse ESC
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Cheminée intérieure, Cocktails, Fin de soirée, Happy Hour, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin

Site internet
https://www.hiltonbuffalothunder.com/dining.html
Numéro de téléphone
(505) 819-2056
Installations pour l'événement privé
Red Sage offers private dining experiences for any need. Our smaller Private Dining Room can accommodate 14 and our larger room 14 to 30. Both spaces are perfect for Receptions, Conferences, Board Meetings, Rehearsal Dinners, Showers, Birthdays, Anniversaries, Dinner Parties, and Corporate Events.

Recommandé dans

64 Albuquerque Area Restaurants to Love This Valentine's Day

Red Sage Restaurant

Non réservable

Il y a plus à découvrir

Informations supplémentaires

64 Albuquerque Area Restaurants to Love This Valentine's Day

Grilled Ribeye

Scottish Salmon

Bone-In Ribeye

ARTISANAL

Housemade Bread Board10,00 $US

TO START

Crispy Brussels16,00 $US

House Ground Wagyu Sliders22,00 $US

Charcuterie22,00 $US

Roasted Carrots & Whipped Ricotta17,00 $US

GREENS

Classic Caesar16,00 $US

Winter Squash & Burrata with Pomegranate18,00 $US

SURF

Jumbo Lump Crab Cake25,00 $US

Jumbo Shrimp Cocktail22,00 $US

Blue Corn Calamari17,00 $US

Daily Crudo (3 pc)24,00 $US

FLATBREADS

Forager22,00 $US

Farmers Market20,00 $US

Harvest22,00 $US

COMPOSED

Beck & Bulow Wagyu Short Rib42,00 $US

Maple Leaf Farms Pan Seared Duck38,00 $US

Pan Seared Halibut48,00 $US

Half Chicken39,00 $US

LAND & SEA

Tomahawk Chop 18oz42,00 $US

Beck & Bulow 8oz Prime Cut Filet54,00 $US

Beck & Bulow 12oz Wagyu Ribeye60,00 $US

Half Chicken 3232,00 $US

Scottish Salmon40,00 $US

Halibut40,00 $US

Market Catch

SIDES

Seasonal Farmers Market Veggies8,00 $US

Honey Glazed Carrots8,00 $US

Taos Wild Mushrooms12,00 $US

Confit Fingerling Potatoes8,00 $US

Truffle Fries12,00 $US

Truffle Au Gratin14,00 $US

Sweet Corn Risotto10,00 $US

Grilled Asparagus8,00 $US

Sauces5,00 $US

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Red Sage Restaurant ?

Red Sage Restaurant accepte-t-il actuellement les réservations ?

Non réservable

Informations supplémentaires

Recommandé dans

64 Albuquerque Area Restaurants to Love This Valentine's Day