Appetizers
Jumbo Crab Cakes18,00 $US
red bell peppers, shallots, panko, sriracha cream sauce on a bed of frisee
Smoked Baby Back Ribs20,00 $US
smoked baby back ribs served with house pickled vegetable and your choice of spicy garlic ginger asian glaze or housemade bbq sauce
Red Sage Caesar Salad15,00 $US
fresh romaine lettuce topped with shaved parmesan cheese, housemade green chili caesar dressing, tri-colored tortilla strips and grape tomatoes
Crispy Calamari19,00 $US
flour dusted and breaded fried calamari, dusted with sriracha powder served with pepperoncini peppers, a lemon wedge and housemade green chile ranch
Bread Basket6,00 $US
a selection of housemade breads
Chicken Wings Lollipops18,00 $US
crispy chicken wings, tossed in choice of spicy buffalo sauce or housemade bbq sauce, and choice of blue cheese or ranch dressing
Crispy Fried Shrimp18,00 $US
golden fried tempura shrimp wrapped in rice paper served on a bed of frisee lettuce, korean gochujang garlic sauce with fresh micro greens
Tumbleweed Salad18,00 $US
chopped romaine lettuce tossed in a housemade chile shallot dressing, boiled egg, tomato, blue cheese crumbles, bacon, avocado topped with shoestring sweet potatoes
Fried Brussel Sprouts18,00 $US
brussel sprouts with pork belly, dashi jus, calabria chiles and pecorino cheese
Southwest Salad22,00 $US
chipotle grilled chicken, garden greens, heirloom tomatoes, red onion, bleu cheese, bacon, roasted corn relish, cilantro lime dressing
Flatbreads
Margherita19,00 $US
mozzarella, tomato basil, housemade marinara, garlic olive oil, parmesan and black balsamic glaze
Pepperoni18,00 $US
pepperoni, mozzarella, housemade marinara sauce with garlic oil and parmesan
Entrees
Grilled Ribeye49,00 $US
12oz ribeye served with rosemary mashed potatoes, sautéed baby carrots and a mushroom demi sauce | wine pairing: 7 cellars ‘the farm collection’ cabernet sauvignon, paso robles 16 gl | 75 btl
Blackened Atlantic Salmon37,00 $US
6oz Salmon, wild rice pilaf, calabacitas, lemon dill beurre blanc | wine pairing: stags leap wine cellars chardonnay “karia” 16 gl | 75 btl
Colorado Lamb Chop48,00 $US
grilled pistachio crusted lamb chops, roasted trio potatoes, seasonal vegetables, red wine reduction | wine pairing: rosenblum cellars rockpile road vineyard zinfandel, california 20 gl | 80 btl
Chicken Breast35,00 $US
Roasted chicken, rosemary mashed potato, baby carrots, oregano thyme chicken jus | wine pairing: plumpjack reserve chardonnay, napa valley, california 20 gl | 80 btl
Specialty of the House: Grilled Filet Mignon52,00 $US
filet mignon, grilled onion, seasonal vegetables, garlic mashed potatoes and served in a parmesan cheese basket | wine pairing: rodney strong symmetry meritage 2017, california 20 gl | 80 btl
Bone-In Ribeye50,00 $US
bone-in ribeye, sautéed mushroom, truffle potato au gratin, asparagus with red wine demi sauce | wine pairing: louis jadot monthelie sous roches, burgundy, france 2020 20 gl | 80 btl
Chef’s Pasta of the Day39,00 $US
chef’s housemade pasta, fresh made semolina dough, molded for this week’s special; ask server for details | wine pairing: drouhin vaudon chablis, premier cru, burgundy, france 2015 13 gl | 68 btl
Sides
Garlic Mashed Potatoes6,00 $US
Seasonal Vegetables10,00 $US
Sautéed Mushrooms7,00 $US
Truffle Potato Au Gratin13,00 $US
(5) Grilled Seasoned Shrimp18,00 $US
to any entree