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Red Rooster at The Woodstock Inn and Resort, Woodstock, VT

Red Rooster at The Woodstock Inn and Resort

4.6
4,6
1013 avis
De 31 $ à 50 $
Américaine contemporaine

Effectuer une réservation

2 personnes
20:30
Réservé 22 fois aujourd'hui
  • Charmant
  • Adapté aux occasions spéciales
  • Parfait pour déguster de bons vins
Our award-winning restaurant, The Red Rooster, captures the essence of Vermont in its delightful satisfying dishes and relaxed setting. Sip a finely crafted cocktail in the elegant bar, or enjoy the lovely restaurant setting. The restaurant showcases menus that draw from the best purveyors in New England, emphasizing fresh, local ingredients – including specialty cheeses, beef, and heirloom fruits and vegetables, all perfectly prepared by Chef Matthew McClure and our culinary team.

Informations supplémentaires

  • Atmosphère
    Cuisine élégante
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine contemporaine, Américaine
  • Heures d'ouverture
    Déjeuner Quotidiennement 07:30–10:00 diner Quotidiennement 12:00–15:00 Souper Quotidiennement 17:30–21:00
  • Numéro de téléphone
    (802) 457-6671
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Resort tenue décontractée
  • Chef de cuisine
    Matthew McClure
  • Service traiteur
    The Red Rooster is part of The Woodstock Inn and Resort which features full catering. Please phone 802 457 1100 to be directed to a sales person for your catering needs.
  • Installations pour l'événement privé
    The Red Rooster features two alcoves for dining within the restaurant.
  • Quartier
    Woodstock
  • Rue transversale
    Route 106 South Street
  • Parking details
    We offer complimentary street and under ground garage and private hotel parking.
  • Public transit
    None
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Salle privée, Terrasse, Vin

Avis de 1 013 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6
4,6 d'après les évaluations récentes
  • 4,6Plats
  • 4,7Service
  • 4,5Atmosphère
  • 4,2Rapport qualité-prix

BruitModéré

Apprécié pour

  • Vermont

    Parfait pour le brunch

  • Vermont

    Délicieux et bons pour les enfants

  • Vermont

    Sain

  • Vermont

    Parfait pour déguster de bons vins

  • Vermont

    Les plus réservés

  • Southern Vermont

    Délicieux et bons pour les enfants

  • Southern Vermont

    Innovant

  • Southern Vermont

    Sain

  • Southern Vermont

    Parfait pour déguster de bons vins

  • Southern Vermont

    Romantique

  • Southern Vermont

    Les plus réservés

1 013 avis
  1. paula

    VIP

    New York

    75 avis

    5.0

    75 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 3
    Perfect for special occasion helpful staff delicious food

    Cet avis est-il utile ?

  2. Richard

    VIP

    Miami

    6 avis

    4.0

    6 avis

    Y est allé·e le il y a 4 jours

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 3
    Quiet traditional dining room experience with attentive service and good food. The cheese platter was excellent, as was the squash soup and the pork dish. The gnocchi had good flavor, especially when you’d get a bite with the sausage but the rabbit ragú lacked richness. It was more like a thin broth.

    Cet avis est-il utile ?

  3. laura

    New York

    1 avis

    4.0

    1 avis

    Y est allé·e le il y a 5 jours

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    We thoroughly enjoyed our meals here, we even returned for a second night. Service was great both nights, and although on our second night we were near a large party, we asked to be moved and were easily accommodated. The drinks were fabulous and they offered gluten free bread to accommodate my gluten allergy so I could enjoy the pate appetizer, which was delicious. My partner ordered the pasta both nights, one was an appetizer, and one a main. He cooks very well, and was very, very pleased with the dish. Sadly they don't offer a gluten free pasta (I know they make their own,) but I felt very disappointed that no accommodation was made to offer these wonderful dishes (in what is a limited menu to begin with,) to their gluten intolerant/celiac patrons, hence the removal of a star.

    Cet avis est-il utile ?

  4. Jody

    VIP

    New York

    26 avis

    4.0

    26 avis

    Y est allé·e le il y a 6 jours

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 4
    The waitress, food, ambience were all great. A little pricey, though. Hostess could have been a little friendlier. Oh, and the mussels and broth were best I’ve ever eaten!

    Cet avis est-il utile ?

  5. Tom

    VIP

    Alabama

    11 avis

    5.0

    11 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We had a wonderful meal with interesting menu selections. The setting is warm and elegant and the service was top notch. The sommelier helped us make a nice wine selection in our price range as well. We would love to return.

    Cet avis est-il utile ?

  6. Ronald

    VIP

    Philadelphie

    55 avis

    4.0

    55 avis

    Y est allé·e le 19 février 2025

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    Our server Karen was excellent. The portions of cheese on the cheese platter should have been larger for $24. The Red Rooster salad was delicious. Our entrees weren't fantastic. My wife had gnocchi which were smaller and less tasty than expected. I had the striped bass and was disappointed. The wines by the glass were very good.

    Cet avis est-il utile ?

  7. Joel

    Grand Boston

    5 avis

    5.0

    5 avis

    Y est allé·e le 29 janvier 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    A really spectacular meal! My wife and I started with the Vermont Artisan Cheese Tasting. The cheeses and the "embellishments" were almost a meal onto themselves. We then split the 14 ounce Ribeye. Also delicious! The cocktails were on par. I enjoyed the Corpse Reviver #2 and my wife enjoyed the vodka Collins. Ashley was a great waitstaff! Her suggestions worked out perfectly. We are light eaters but splitting those 2 dishes was quite filling. The Red Rooster stands on its own as a restaurant and isn't just a "hotel restaurant". We were staying at the Woodstock Inn so a bonus not having to go outside for dinner!

    Cet avis est-il utile ?

  8. Mark

    Baie de San Fra

    27 avis

    5.0

    27 avis

    Y est allé·e le 26 janvier 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    We had an excellent dinner. The cioppino was very flavorful as was the mushroom toast. Our service was very attentive and personable. Definitely will be back.

    Cet avis est-il utile ?

  9. Jacqueline

    VIP

    Grand Boston

    74 avis

    5.0

    74 avis

    Y est allé·e le 23 janvier 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    I can’t say enough wonderful things about this restaurant and this particular experience. Coming from Boston on our way up we hit more traffic than anticipated so we knew we were going to miss our reservation. The restaurant proactively called us and stayed open late to accommodate us. We told them our order and it was prepared while we were in route and they even made more food when we got there. Never once did we feel rushed. The drinks were excellent and the food was perfectly cooked. I am so grateful for this experience. This is why I always return to the Woodstock Inn and The Red Rooster.

    Cet avis est-il utile ?

  10. James

    Grand Boston

    9 avis

    5.0

    9 avis

    Y est allé·e le 21 janvier 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great meal and great service. Jon did an incredible job!

    Cet avis est-il utile ?

FAQ

Le restaurant Red Rooster at The Woodstock Inn and Resort est noté 4,6 étoiles par 1013 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
20:30
Réservé 22 fois aujourd'hui
Google Map pour Red Rooster at The Woodstock Inn and Resort

14 The Green, 05091 Woodstock, VT

Informations supplémentaires

  • Rue transversale
    Route 106 South Street
  • Quartier
    Woodstock
  • Heures d'ouverture
    Déjeuner Quotidiennement 07:30–10:00 diner Quotidiennement 12:00–15:00 Souper Quotidiennement 17:30–21:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine contemporaine, Américaine
  • Atmosphère
    Cuisine élégante
  • Dress code
    Resort tenue décontractée
  • Parking details
    We offer complimentary street and under ground garage and private hotel parking.
  • Public transit
    None
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Matthew McClure
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Non-fumeur, Salle privée, Terrasse, Vin
  • Numéro de téléphone
    (802) 457-6671
  • Service traiteur
    The Red Rooster is part of The Woodstock Inn and Resort which features full catering. Please phone 802 457 1100 to be directed to a sales person for your catering needs.
  • Installations pour l'événement privé
    The Red Rooster features two alcoves for dining within the restaurant.
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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