Red Rocks Cafe - Birkdale Village

Starters

• Charlie Wend's Queso-Spinach Dip

  Served with tortilla chips

• David Digioa's Shrimp Cocktail

  Six tiger shrimp served with house made cocktail sauce

• Ginger Baker Rust's Calamari

  Julienne calamari steak lightly breaded and fried. Served with housemade marinara sauce

• Hudson Styles' Tuna Nachos*

  Dice ahi tuna, avocado, and scallions over wonton chips with wakame and sriracha aioli

• Tony Pope's Buffalo Shrimp

  Eight breaded tail on tiger shrimp tossed in wing sauce. Served with house made bleu cheese dressing

• Rodney Howard's Coconut Shrimp

  Six teriyaki-glazed coconut shrimp

• Johnny Wells' Tuna Avocado*

  Diced ahi tuna and avocado tossed with scallions in a sweet sesame soy sauce. Topped with wakame salad and crispy wonton strips

• John Hondros' Parmesan Potato Cakes

  Fresh potatoes with herbs and parmesan cheese breaded and deep fried. Topped with mustard dill sauce and parmesan cheese

• Bill Clawson's Bleu Cheese Chips

  House made potato chips topped with bleu cheese crumbles, bleu cheese dressings, and scallions

• Ty Gibbs' Truffle Fries

  French fries tossed in white truffle oil with fresh parmesan and parsley

• Todd Hirschfeld's Buffalo Wings

  Eight wings served with bleu cheese and celery

Specialty Salads

• Brett Kruger's Fried Chicken Salad

  Fried chicken tenders atop a bed of greens with cucumbers, tomatoes, nueske's bacon and cheddar cheese

• Bill Heisel's Strawberry Salad

  Grilled chicken served over a bed of baby spinach, candied pecans, seasoned red onions, strawberries, and goat cheese with pomegranate vinaigrette

• Rick Nechio's Tenderloin Salad*

  4 oz tenderloin cooked to order served over a bed of greens with cucumbers, tomatoes and bleu cheese crumbles

Soup & Salads

Additions: chicken | salmon* | shrimp

• TJ Puchyr's Soup of the Day

  Available in Cup, Bowl

• Phil Graham's She Crab Soup

  Available in Cup, Bowl

• Austin Peyton's Caesar Salad

  Chopped romaine tossed with shredded parmesan, house made croutons, and caesar dressing. Available in Sm, Lg

• Mike Wallace's Kale Salad

  Fresh chopped kale, parmesan cheese, craisins, and sliced almonds, tossed in a lemon vinaigrette. Available in Sm, Lg

• Phil Parson's Chopped Salad

  Chopped greens topped with feta, toasted almonds, craisins, diced tomatoes and cucumbers. Available in Sm, Lg

• Jason Grier's Bleu Wedge Salad

  Quarter wedge of iceberg lettuce with diced tomatoes, house made bleu cheese dressing, and danish bleu cheese crumbles. Topped with two slices of nueske's bacon

Sandwiches

Additions: nueske's bacon, avocado, mushrooms, grilled onions, cheddar, provolone, pepper jack

• Michael Ransom's Chicken Wrap

  Choice of grilled or fried chicken wrapped with shredded lettuce, diced tomatoes, and cheddar cheese. Served in a tomato basil wrap and choice of side

• Liz Uppegraff's Chicken Sandwich

  Marinated and grilled chicken breast topped with provolone cheese. Served on a brioche bun with lettuce, tomato and choice of side

• Joshua Dobi's Blackened Chicken Club

  Lightly blackened chicken breast, nueske's bacon, cheddar, provolone, lettuce, and tomato on a brioche bun and choice of side

• Chad Thousand's Angus Burger*

  Certified angus beef, served on a brioche bun with lettuce, tomato, onion and choice of side

• Alex Ogle's Black & Bleu Burger*

  Certified angus beef, blackened and topped with bleu cheese crumbles and crispy fried onions and choice of side

• Bob Dontino's California Burger*

  Certified angus beef, topped with pepper jack cheese, bacon and avocado slices, on a brioche bun with lettuce, tomato and choice of side

• Pete Metzgar's Filet Sandwich*

  4 oz tenderloin cooked to order topped with provolone cheese, lettuce and tomato on a brioche bun. Served creamy horseradish and choice of side

Seafood

• Todd Bergeron's Petite Salmon*

  5 oz grilled salmon filet served with garlic smashed potatoes and broccoli

• Steve Urvan's Salmon*

  Grilled salmon filet topped with lemon dill butter sauce. Served with wild rice and broccoli

• Mike Wheeler's Cajun Salmon*

  Blackened salmon filet served with red rice and broccoli. Finished with a cajun cream sauce

• Mark Sokal's Sesame Tuna*

  Sesame seared ahi tuna steak over wild rice risotto and asparagus. Finished with ginger teriyaki broth

• Greg Fornelli's Blackened Mahi

  Lightly blackened grilled mahi filet served with wild rice and broccoli

• Mike Tuttle's Almond Mahi

  Pan seared mahi, almond encrusted, over wild rice risotto and asparagus. Finished with a beurre grand marnier and a balsamic reduction

Main

• Kevin Violette's Lemon Herb Chicken

  Twin chicken medallions dredged in flour and simmered in a lemon herb butter sauce. Served with garlic smashed potatoes and mixed vegetables

• Todd Weller's Chicken Saltimbocca

  Twin chicken medallions dredged in flour pan-seared in a proscuitto, garlic, sage, and madeira wine cream sauce, over angel hair pasta and mixed vegetables

• Vanwingerden's Jambalaya

  Chicken, shrimp, and andouille sausage sautéed with onions, peppers, and cajun spices. Served with red rice and garnished with greens onions and diced roma tomatoes

Pasta

• Lance Mcgrew's Lobster Ravioli

  Lobster filled ravioli, tossed in a sherry-lobster cream sauce. Accompanied by pan seared shrimp, topped with asparagus and parmesan cheese

• Nate Conley's Cajun Pasta

  Spicy andouille sausage sautéed with creole vegetables. Tossed in Cajun cream sauce and topped with parmesan cheese. Chicken | shrimp | combo

• Jenny Durst's Penne Pasta

  Penne pasta with house made marinara sauce, roma tomatoes, topped with parmesan cheese. Chicken | shrimp | combo

• La's Spinach and Walnut Ravioli

  Spinach and walnut filled ravioli topped with spinach, feta cheese, mushrooms and roma tomatoes tossed in a white wine garlic butter sauce with sliced grilled chicken

• Terry Mcquay's Quattro Formaggio

  Penne pasta tossed with chicken, bacon, mushrooms, roma tomatoes, and scallions. Tossed in a four cheese cream sauce

Steaks

• Denny Hamlin's Wagyu Filet*

  5 oz wagyu filet served with garlic smashed potatoes and broccoli

• Noah Lazes' 4 oz Center Cut Filet*

  Center cut filet. Served with garlic smashed potatoes and broccoli

• Bill Thompson's 8 oz Filet*

  Center cut filet served with garlic smashed potatoes and broccoli

  • Market Price

• Nathan Brown's 4 oz Filet & Shrimp*

  4 oz filet with teriyaki-glazed coconut shrimp over garlic smashed potatoes and broccoli

• Todd Braun's 4 oz Filet & Lobster*

  4 oz center cut filet, paired with a 5oz maine lobster tail. Served with garlic smashed potatoes and broccoli

• Bubba Wallace's Twin Filet Medallions*

  Twin 4 oz filet medallions. Served with garlic smashed potatoes and broccoli

• Kenny Habul's Bleu Cheese Medallions*

  Twin 4 oz filet medallions, topped with bleu cheese fondue, a marinated portobello cap and crispy fried onions. Served with garlic smashed potatoes and asparagus

• Brandon Johnson's Ribeye*

  12 oz pure ribeye, topped with roasted garlic pepper butter. Served with garlic smashed potatoes and broccoli

• Brett Underwood's Cajun Ribeye

  12 oz blackened pure ribeye served with red rice and topped with grilled onions and peppers

• Troy Maxwell's Ribs

  Hickory smoked baby back ribs, slow roasted, with house made BBQ sauce. Served with french fries. Available in full rack, half rack

Sides

• Wild Rice Risotto

• Sweet Potato Fries

• French Fries

• Fruit Cup

• Wild Rice

• Tater Tots

• Potato Chips

• Red Rice

• Garlic Smashed Potatoes

• Mixed Vegetables

• Broccoli

• Asparagus

• Sauteed Spinach

Desserts

• Lynsi Johnson's Chocolate Cake

  Layers of moist, dark chocolate cake and rich mousse. Frosted with chocolate buttercream frosting

• Selena Kelly's Coconut Cake

  Layers of moist buttery yellow cake and creamy coconut pastry cream with cream cheese frosting. Sprinkled with sweetened white flaky coconut

• Woody Washam's Cookie Mousse Cake

  Two cake layers loaded with chocolate chips and vanilla wafers separated by a creamy layer of milk mousse. Topped with mousse chocolate drizzle and chocolate chips

• Chera Pardue's Oreo Cheesecake

  Crumbled oreos added to traditional NY cheesecake in a chocolate cookie crust. Finished with oreos and chocolate glaze

Kids 10 & under

• Georgia Fornelli's Grilled Cheese

  Served with your choice of french fries, tater tots or fruit cup

• Taylor Hamlin's Bowtie Pasta

  Bowtie pasta served with marinara sauce topped with parmesean cheese

• Ella Sorenson's Chicken Fingers

  Served with your choice of french fries, tater tots or fruit cup