All menu items and prices are subject to change, based upon availability Split plate charge $5
Appetizers
Blue Crab Dip13,00 $US
rich and creamy, tortilla chips, pressed Cuban bread
Toasted Edamame Hummus10,00 $US
charred naan bread, carrots and cucumber
Shrimp Spring Rolls11,00 $US
crispy spring rolls, sweet chili sauce
Firecracker Calamari12,00 $US
crispy calamari rings and cherry peppers, soy mustard aioli, pepper jelly
Asian Lettuce Wraps10,00 $US
sesame ginger pork meatballs, pickled cucumber and carrot, Kung Pao sauce
Soups & Salads
Soup du Jour8,00 $US
chef's daily creation
Cuban Black Bean Soup8,00 $US
traditional with smoked pork, sour cream, red and green onions
House8,00 $US
cucumber, tomato, pickled onion, mixed greens
Caesar10,00 $US
chopped romaine hearts, garlic croutons, aged Parmesan, Caesar dressing
Goat Cheese11,00 $US
mixed greens, arugula, roasted beets, shaved red onion, fried goat cheese, candied pecans, basil vinaigrette
Red Fish Wedge10,00 $US
crispy bacon, heirloom cherry tomatoes, red onion, blue cheese crumbles, buttermilk blue cheese dressing
Redz Burgers
All redz burgers are served with Cajun truffle fries and ketchup
Red Fish Steakhouse Burger*22,00 $US
10 oz. prime burger, thick cut black pepper bacon, pimento cheese
Cajun Shrimp and Lobster Burger26,00 $US
thick chunks of Maine lobster mixed with shrimp, fresh lemon and herbs, remoulade sauce on a toasted ciabatta roll
Falafel Burger16,00 $US
chickpea and herb burger, tzatziki sauce, arugula
Entrées
Chilean Sea Bass*0,00 $US
sustainable MSC- certified, wasabi cream sauce and soy glaze, served on a bed of udon noodles with wakame salad
- Market Price0,00 $US
Half Roasted Chicken24,00 $US
Joyce Farms chicken, cheddar and scallion Yukon gold mash, garlic spinach, chicken jus
Red Fish Classic Scallops*0,00 $US
lobster and shrimp macaroni and cheese, asparagus, crispy prosciutto
- Market Price0,00 $US
Blackened Grouper33,00 $US
whole grain mustard butter, Sea Island red peas with bacon, grilled broccolini, chili oil
Filet Mignon*38,00 $US
8oz., blue cheese potato gratin, grilled broccolini and Au Poivre
Vegetable Strudel24,00 $US
boursin cheese and balsamic roasted vegetables baked in a phyllo crust, asparagus, red pepper jam
Shrimp and Grits32,00 $US
creamy boursin grits, smoked sausage creole sauce, kale and crispy okra
Ribs32,00 $US
sweet potato bites, cilantro-lime slaw and Guava BBQ sauce
Add to Your Entrée
Seared Scallops15,00 $US
Grilled Shrimp10,00 $US
Crab Cake14,00 $US
Sides
Lobster and Shrimp Macaroni and Cheese14,00 $US
Lemon Roasted Asparagus7,00 $US
Cajun Truffle Fries6,00 $US
Broccolini7,00 $US
Crispy Sweet Potato Bites6,00 $US
Cheddar Scallion Yukon Mash6,00 $US