five-course menu that honors the rich traditions of Mexican cuisine
1st
Empanadas de Langosta
Lobster, Sweet Corn, Squid Ink Masa, Black Bean Puree, Chile De Arbol Sauce
2nd
Chile Ancho Relleno
Pork Belly Salpicon, Charred Salsa, Queso Fresco
3rd
Black Enmoladas
Duck Carnitas, Mole Negro, Horseradish Créma, Cotija, Watercress
4th choice of
Filete en Salsa Negra
Mishima Reserve Ultra Wagyu , Butternut Squash, Purple Potato, Tres Chiles Gastric
Steamed Black Cod
Hoja Santa Nage, Pipian Colorado, Verdolaga
5th
Million de Recuerdos
Butter Pecan Corn Cake, Blood Peach, Passion Compote Anejo Rum Ice Cream