Primé

Ravello at Four Seasons Orlando

4.7

4,7

1625 avis

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

11 mars 2025

19:00

Réservé 29 fois aujourd'hui

Adapté aux occasions spéciales
Délicieux et bons pour les enfants
Idéal pour les groupes

Le Ravelle sert une cuisine italienne moderne élaborée par le chef exécutif Fabrizio Schenardi, natif de Turin. Vous pourrez commencer la journée par un déjeuner buffet, qui vous permettra entre autres de préparer des omelettes. Dans la soirée, vous dégusterez de délicieuses pizzas gastronomiques, des pains et des pâtes faits maison, ainsi que d'autres spécialités italiennes. Deux salles à manger privées sont à votre disposition. Le Ravello est ouvert au public. Il est conseillé de réserver, mais le restaurant accueille tout de même les personnes sans réservation.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Endroit
10100 Dream Tree Boulevard, 32836 Lake Buena Vista, FL
Primé
1. MICHELIN Plate 2022
Numéro de téléphone
(407) 313-6161
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Américaine
Heures d'ouverture
Petit-déjeuner Tous les jours 07:00–11:00 Dîner lun.–mer. 17:30–21:00 jeu.–dim. 17:30–22:00
Dress code
Tenue décontractée
Parking details
Parking is complimentary with restaurant validation.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Fabrizio Schenardi

Plats populaires

Tomato e Mozzarella Focaccia8,00 $US
Extra Virgin Olive Oil | Herbs | Muffalata
Cozze in Brodetto17,00 $US
Mussels | Garlic | Tomato
Burrata, Barbabietola19,00 $US
Burrata | Beets | Castelvetrano Olives | Apple Vinaigrette
Insalata al Cresione di Fonte 16,00 $US
Watercress | Herb-Ricotta | Cucumber | Pickled Red Onion
Cesare14,00 $US
Hearts of Romaine | Parmigiano | Anchovy | Focaccia Croutons
Insalata Mista**13,00 $US
Mixed Greens | Moscato Vinaigrette
Carciofi e Zucchine**16,00 $US
Grilled Artichokes | Roasted Zucchini | Onion Jam | Tomato
Polpettine16,00 $US
Meatballs | Mortadella | Prosciutto | Pomodoro Sauce | Mascarpone | Grilled Pane Pugliese
Calamari Grigliati18,00 $US
Grilled Calamari | Tonnato Sauce | Capers | Fennel-Orange Salad
Carpaccio di Manzo *18,00 $US
Beef Tenderloin | Grilled Artichokes | Pecorino Sardo | Agrumato
Tartare di Ricciola e Salmone *21,00 $US
Hamachi Salmon | Bottarga | Chive Oil | Lime | Truffle Potato Chips
Capesante con Cannellini ed Erbe35,00 $US
Pan seared Sea Scallops | Cannellini Bean Ragu’ | Pancetta | Key-Lime

Pizza

Margherita19,00 $US
Tomato | Basil | Mozzarella
Prosciutto e Burrata24,00 $US
Prosciutto di Parma | Basil | Burrata
Pizza alla Salsiccia22,00 $US
Italian Sausage | Pepperoni | Cured Ham | Mozzarella | Basil Oil
Bianca24,00 $US
Ricotta | Mushrooms | Arugula | Truffle Oil
Pizza alle Verdure e Olive Taggiasche23,00 $US
Tomato Sauce | Mozzarella | Bell Peppers | Spinach | Garlic | Taggiasca Olives | Mushrooms | Red Onion | Basil

Pasta

Tagliatelle al Nero di Seppia con Vongole, Nduja33,00 $US
Clams | Squid Ink Tagliatelle | Nduja Sausage
Pappardelle25,00 $US
Traditional Bolognese | Pecorino
Spaghetti al Pomodoro21,00 $US
Homemade Spaghetti | San Marzano Tomato | Crunchy Basil
Risotto del Giorno
Daily Risotto with Seasonal Accompaniment
Ravioli, Vitello e Funghi28,00 $US
Veal | Spinach | Ricotta | Wild Mushrooms | Truffle Essence
Conchiglie con Crema di Caciocavallo 24,00 $US
Conchiglie | Caciocavallo Crema | Guanciale | Oven-Dried Tomato | Pistachio

Piatti Forti

Tonno al Sale Speziato *38,00 $US
Seared Tuna | Summer Vegetables | Caper Vinaigrette | Green Onion Oil
Vitello e Parmigiano Reggiano42,00 $US
Veal | Parmigiano Reggiano Crust | Asparagus-Potato Salad | Basil Dressing
Polletto alla Griglia 34,00 $US
Grilled Chicken | Roasted Garlic Mashed Potatoes | Charred Broccolini | Chicken Jus
Bistecca di Manzo*65,00 $US
16 oz Prime Ribeye | Fabrizio's Rub | Grilled Asparagus | Roasted Potatoes | Chianti Sauce
Branzino e Salsa Verde41,00 $US
Whole Pan Seared Branzino | Piedmonte Salsa Verde | Sautéed Haricot Verts | Cipollini Onions | Arugula
Anatra, Gnudi e Melanzane45,00 $US
Pan Seared Duck Breast | Ricotta Gnudi | Eggplant Funghetto

Wine

Sparkling

Giusti Prosecco, Superiore DOCG, Asolo, Italy15,00 $US
Charles Heidseick, Brut Reserve, Champagne, France25,00 $US
Roederer Estate, 'Brut Rosé, Anderson Valley, USA20,00 $US

White

White Blend, Donnafugata 'Anthilia', Sicily, Italy13,00 $US
Pinot Grigio, Gradis'Ciutta, Collio, Friuli Venezia, Italy13,00 $US
Sauvignon Blanc, Misty Cove Marlborough, NZ15,00 $US
Chardonnay, Flowers, Sonoma, CA20,00 $US
Chardonnay, Il Borro ' Lamelle' Tuscany, Italy16,00 $US
Rosé of Grenache, Miraval, Provence, France18,00 $US
Moscato, La Spinetta Bricco Quaglia, Asti, Piedmonte, Italy14,00 $US
Garganega Blend, Pieropan 'Calvarino' Soave Classico, Veneto Italy22,00 $US
Grechetto, Marchesi Antinori, SanGiovanni Della Sala Orvieto, Umbria, Italy18,00 $US

Red

Pinot Noir, Ken Wright, Willamette Valley, OR16,00 $US
Voerzio Dolcetto d'Alba, Red Blend, Piedmont, Italy22,00 $US
Merlot Blend, Arcanum 'Il Fauno', Tuscany, Italy22,00 $US
Merlot, Duckhorn, Napa Valley, CA22,00 $US
Sangiovese, Caparzo, Brunello di Montalcino, Italy28,00 $US
Sangiovese, Ricasoli 'Brolio', Chianti Classico DOCG, Tuscany, Italy15,00 $US
Sangiovese, Val di Suga, Rosso di Montalcino, Tuscany, Italy18,00 $US
Barbera d'Alba, Massolino, Piemonte, Italy18,00 $US
Piero Busso Langhe Nebbiolo, Piedmont, Tuscany, Italy24,00 $US
Nebbiolo, Ratti 'Marcenasco' Barolo DOCG, Piedmont, Italy (Coravin)55,00 $US
Cabernet Sauvignon, Fisher Vineyards, 'Unity', Napa Valley, CA28,00 $US
Cabernet Sauvignon, Cade, Howell Mountain, Napa Valley, CA (Coravin)50,00 $US
Corvina Blend, Amarone, Allegrini, Veneto, Italy (Coravin)45,00 $US
Dolcetto d'Alba, Mirafiore, Piedmonte, Italy17,00 $US

Cocktails

Sicilian Mojito17,00 $US
Solerno | Lemon | Basil | Prosecco
Italian Old Fashion20,00 $US
Woodford Reserve Bourbon | Disaronno | Brown Sugar | Bitters
Fragolina di Italia18,00 $US
Plymouth Gin | Cointreau Limoncello | Lemon Strawberry | Balsamic | Prosecco
Brezza Amalfitana18,00 $US
Italicus | Campari | Pineapple | Lemon | Raspberry Syrup
Amore Solare22,00 $US
Casamigos Reposado | Fernet Branca Lime | Passionfruit | Lemon
Ravello Spritz18,00 $US
Aperol | Cocchi Rosa | Prosecco | Lemon
Negroni Bianco22,00 $US
Monkey 47 Gin | Mata White Vermouth | Cocchi Americano

Beer

Import

Menabrea8,00 $US
Modelo Especial8,00 $US
Stella Artois8,00 $US
Blue Moon8,00 $US
Heineken8,00 $US
Run Wild IPA (N/A)8,00 $US
Peroni8,00 $US
Guinness9,00 $US

Craft

Jai Alai IPA
Sam Adams
Lagunitas IPA

Domestic

Budweiser
Bud Light
Miller Lite
Coors Light
Michelob Ultra

Avis de 1 625 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,5Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

1 625 avis

LM
LaurelM VIP
Chicago7 avis
1.0
Y est allé·e le 3 mars 2025
1. Global 1
2. Plats 2
3. Service 3
4. Atmosphère 1
We ate here 1 year ago & although the atmosphere is rugged, we enjoyed the service & the food. In 1 year, the food has deteriorated, service was mediocre & prices have increased greatly. The food was unappealing (like a chain Italian restaurant) the least expensive bottle of wine of any varietal was $80 and the liquors available from the bar were limited. Shame on the Four Seasons! We expect more from you!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable VIP
New York5 avis
5.0
Y est allé·e le 1 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Service, wine list, and food were excellent. The sommelier added to the experience. We went for a special occasion and the entire staff added to our wonderful experience.
Cet avis est-il utile ?
J
Jennifer VIP
New York1 avis
3.0
Y est allé·e le 1 mars 2025
1. Global 3
2. Plats 4
3. Service 4
4. Atmosphère 3
It was Overpriced for what it was. Not a great ambience
Cet avis est-il utile ?
B
Bonnie
Grand Boston2 avis
4.0
Y est allé·e le 26 février 2025
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
My only complaint is the noise level. The wooden chairs made an awful noise every time someone adjusted their position. The ceilings are high, and sections are divided by ropework, which didn't help . Otherwise, the food, service, and decor were wonderful!
Cet avis est-il utile ?
V
Vince
New York9 avis
5.0
Y est allé·e le 21 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
Excellent service, exceptional food quality and taste. I look forward to returning on all future trips to Orlando.
Cet avis est-il utile ?
B
Brandy VIP
Houston5 avis
5.0
Y est allé·e le 18 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beyond perfect for food, staff and atmosphere. I will definitely go again!
Cet avis est-il utile ?
M
Myles
Orlando1 avis
5.0
Y est allé·e le 14 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My fiancé and I have birthdays in February so we celebrate them and Valentine’s Day at the same time and we decided to try a new place we had been dying to dine at. This didn’t disappoint! Our server Belle was attentive from the start. We were sat outside but it was well covered and the weather was perfect.We did bring our own wine because Its our favorite for our celebration but they charge a small corkage fee which is more than fair at 35 flower first 2 bottles. Apps were delicious their take on focaccia was wonderful and the house Cesar salad spot on The flexibility with the menu is amazing especially for those with various allergies. You can ge thskfnorkfjins do the pasta and they have great house made pasta but note they do cook it Al dente so if you prefer softer ask. The grilled chicken ,veal ravioli and their take on a veal parm were outstanding! It will be hard to try other items when you find ones you already love. Belle surprised my fiance with an affogato for desert because she knew that’s what she wanted and then An additional surprise champagne toast for us. Also between courses at one point the manager came out and addressed us by last name which is a really nice extra step of service to make us feel known and taking that time to check the name really says a lot about their approach and value of us the guest! We will be back and very soon!
Cet avis est-il utile ?
J
John
New York2 avis
4.0
Y est allé·e le 13 février 2025
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
The patio area we keep getting seated at is extremely loud especially if there’s young kids as all the surfaces are solid and there’s nothing to absorb the sound in the area. Other than that, the food is amazing and the staff are extremely nice attentive and helpful.
Cet avis est-il utile ?
a
andrew
Orlando3 avis
5.0
Y est allé·e le 13 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was absolutely amazing but the service is what puts this place as our new #1 favorite restaurant in Orlando. Can’t wait to go back.
Cet avis est-il utile ?
M
Miguel
New York2 avis
3.0
Y est allé·e le 8 février 2025
1. Global 3
2. Plats 4
3. Service 4
4. Atmosphère 3
The hotel’s location is excellent; however, I expected much more from the restaurant’s atmosphere—the decoration, a more comfortable and intimate setting with candles and soft music. My rating is three because the food is good, but the price does not match the experience.
Cet avis est-il utile ?

FAQ

Le restaurant Ravello at Four Seasons Orlando est noté 4,7 étoiles par 1625 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

11 mars 2025

19:00

Réservé 29 fois aujourd'hui

Google Map pour Ravello at Four Seasons Orlando

10100 Dream Tree Boulevard, 32836 Lake Buena Vista, FL

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Numéro de téléphone
(407) 313-6161
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Américaine
Heures d'ouverture
Petit-déjeuner Tous les jours 07:00–11:00 Dîner lun.–mer. 17:30–21:00 jeu.–dim. 17:30–22:00
Dress code
Tenue décontractée
Parking details
Parking is complimentary with restaurant validation.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Fabrizio Schenardi

Ravello at Four Seasons Orlando

Effectuer une réservation

Privatisation de salle

Informations supplémentaires

Pappardelle

Spaghetti al Pomodoro

Tiramisu Classico

Antipasti

Tomato e Mozzarella Focaccia8,00 $US

Cozze in Brodetto17,00 $US

Burrata, Barbabietola19,00 $US

Insalata al Cresione di Fonte 16,00 $US

Cesare14,00 $US

Insalata Mista**13,00 $US

Carciofi e Zucchine**16,00 $US

Polpettine16,00 $US

Calamari Grigliati18,00 $US

Carpaccio di Manzo *18,00 $US

Tartare di Ricciola e Salmone *21,00 $US

Capesante con Cannellini ed Erbe35,00 $US

Pizza

Margherita19,00 $US

Prosciutto e Burrata24,00 $US

Pizza alla Salsiccia22,00 $US

Bianca24,00 $US

Pizza alle Verdure e Olive Taggiasche23,00 $US

Pasta

Tagliatelle al Nero di Seppia con Vongole, Nduja33,00 $US

Pappardelle25,00 $US

Spaghetti al Pomodoro21,00 $US

Risotto del Giorno

Ravioli, Vitello e Funghi28,00 $US

Conchiglie con Crema di Caciocavallo 24,00 $US

Piatti Forti

Tonno al Sale Speziato *38,00 $US

Vitello e Parmigiano Reggiano42,00 $US

Polletto alla Griglia 34,00 $US

Bistecca di Manzo*65,00 $US

Branzino e Salsa Verde41,00 $US

Anatra, Gnudi e Melanzane45,00 $US

Wine

Sparkling

Giusti Prosecco, Superiore DOCG, Asolo, Italy15,00 $US

Charles Heidseick, Brut Reserve, Champagne, France25,00 $US

Roederer Estate, 'Brut Rosé, Anderson Valley, USA20,00 $US

White

White Blend, Donnafugata 'Anthilia', Sicily, Italy13,00 $US

Pinot Grigio, Gradis'Ciutta, Collio, Friuli Venezia, Italy13,00 $US

Sauvignon Blanc, Misty Cove Marlborough, NZ15,00 $US

Chardonnay, Flowers, Sonoma, CA20,00 $US

Chardonnay, Il Borro ' Lamelle' Tuscany, Italy16,00 $US

Rosé of Grenache, Miraval, Provence, France18,00 $US

Moscato, La Spinetta Bricco Quaglia, Asti, Piedmonte, Italy14,00 $US

Garganega Blend, Pieropan 'Calvarino' Soave Classico, Veneto Italy22,00 $US

Grechetto, Marchesi Antinori, SanGiovanni Della Sala Orvieto, Umbria, Italy18,00 $US

Red

Pinot Noir, Ken Wright, Willamette Valley, OR16,00 $US

Voerzio Dolcetto d'Alba, Red Blend, Piedmont, Italy22,00 $US

Merlot Blend, Arcanum 'Il Fauno', Tuscany, Italy22,00 $US

Merlot, Duckhorn, Napa Valley, CA22,00 $US

Sangiovese, Caparzo, Brunello di Montalcino, Italy28,00 $US

Sangiovese, Ricasoli 'Brolio', Chianti Classico DOCG, Tuscany, Italy15,00 $US

Sangiovese, Val di Suga, Rosso di Montalcino, Tuscany, Italy18,00 $US

Barbera d'Alba, Massolino, Piemonte, Italy18,00 $US

Piero Busso Langhe Nebbiolo, Piedmont, Tuscany, Italy24,00 $US

Nebbiolo, Ratti 'Marcenasco' Barolo DOCG, Piedmont, Italy (Coravin)55,00 $US

Cabernet Sauvignon, Fisher Vineyards, 'Unity', Napa Valley, CA28,00 $US

Cabernet Sauvignon, Cade, Howell Mountain, Napa Valley, CA (Coravin)50,00 $US

Corvina Blend, Amarone, Allegrini, Veneto, Italy (Coravin)45,00 $US

Dolcetto d'Alba, Mirafiore, Piedmonte, Italy17,00 $US

Cocktails

Sicilian Mojito17,00 $US

Italian Old Fashion20,00 $US

Fragolina di Italia18,00 $US

Brezza Amalfitana18,00 $US

Amore Solare22,00 $US

Ravello Spritz18,00 $US

Negroni Bianco22,00 $US

Beer

Import