Ralph's on the Park

Join us for our 3 Course Brunch menu and indulge in some of our most popular offerings. Start with City Park Salad or our soup of the day. For your entree - Gulf Shrimp & Vegetable Quiche {Sauteed Garlic Shrimp atop Spinach, Tomato, Mushroom Quiche with Tomato Bourbon Jam} or Grilled Ribeye {12 oz Ribeye, Asparagus, Bacon Jam, Fried Eggs} . Conclude with Lemon Icebox Pie or Blackout Doberge Cake. Please note, our a la carte brunch menu is also available.

Join Us for a Memorable Thanksgiving Feast! Celebrate Thanksgiving with us and enjoy our specially curated 3-course menu that showcases the best of Louisiana flavors. Start your meal with a choice of Turkey & Andouille Gumbo, Shrimp Remoulade, or Crab & Spinach Salad. For your entrée, savor one of our signature dishes: FRIED TURKEY served with giblet gravy, cranberry compote, and mashed potatoes, BLACKENED REDFISH paired with Gulf shrimp and mirliton dressing, roasted squash, and a Louisiana citrus sauce, or SEARED DUCK BREAST with Louisiana satsuma gastrique, duck dirty rice, and citrus-glazed baby carrots. End your meal on a sweet note with a slice of Pumpkin Cheesecake or our rich Chocolate Blackout Cake.

Celebrate the season at Ralph’s on the Park with our Réveillon Dinner, available December 1-23. Begin with Duck & Andouille Gumbo over Louisiana popcorn rice, paired with Louis Jadot Gamay Beaujolais-Villages. Savor Blackened Redfish served tableside with seafood bouillabaisse and jumbo lump crabmeat, matched with Joseph Drouhin Macon-Bussieres Burgundy. The third course, Steak au Poivre, features truffle Yukon Gold potatoes and fried oyster mushrooms in cognac cream sauce, alongside Niner Wine Estates Cabernet Sauvignon. End on a sweet note with Satsuma Icebox Pie and a glass of Lamberti Prosecco.