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While the prices at Rainbow Palace may be substantially higher than at a traditional neighborhood Chinese style restaurant, there can be no comparison when measuring the quality of the food, the level of service and the general ambience. Our experience at this fine restaurant has been consistently the same – when we want a great culinary and service experience, we return to the Rainbow Palace. Our particular favorites are the duck breast Grand Mariner as well as any of the shrimp dishes. Additionally, this time we tried the battered scallops, and they were superb. Likewise, every one of the soup appetizers comes with a hearty but not overwhelming broth and appropriately cooked vegetables, wontons, shrimp, and the like. 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The best in town for Asian cuisine. Crispy steak, shrimp and lobster dumplings are a must try! 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Le Rainbow Palace propose une expérience culinaire rarement égalée. De la fusion entre la cuisine chinoise traditionnelle et les saveurs européennes, au service irréprochable, vous y passerez un moment inoubliable. L'établissement a été classé parmi les meilleurs d'après Zagat et récompensé pendant 16 ans de 4 diamants par l'organisme AAA. Son bar comprend une liste des vins de classe mondiale. Vous pourrez vous y détendre et profiter d'un agréable moment.
Hand wrapped wontons filled with minced pork and served with vegetables pork and scallions in a delicate chicken consomme
House Wonton Soup8,00 $US
Hand wrapped wontons filled with minced pork and served with vegetables, scallions, sliced breast of chicken, pork and shrimp in a delicate chicken consomme
Duck Noodle Soup11,00 $US
Julienne slices of roasted duck sauteed with a touch, of cilantro, served in a delicate chicken consomme
Appetizers
Spring Roll6,00 $US
Shrimp and julienne vegetable wrapped in a spring roll pastry
Ginger Shrimp18,00 $US
Two jumbo shrimp sauteed with a tangy ginger lemon sauce
Szechuan Wontons12,00 $US
Pork filled wontons sauteed in a wok with a medium soy-based spicy sauce
Shrimp and Lobster Dumplings19,00 $US
Minced shrimp and lobster inside a hand kneaded dough shell, served pan fried on one side with a honey mustard soy sauce
Sesame Scallops Grand Marnier19,00 $US
Two Jumbo sea scallops dusted with water chestnut flour, wok fried, then sauteed in a Grand Marnier sauce with sesame seeds
Portabella Mushroom and Chinese Eggplant16,00 $US
Fresh portabella and oriental eggplant sauteed in an aged soy-based sauce
Hunan Popcorn Squid15,00 $US
Select calamari in a thin tempura-style coating with diced vegetables and spices
Vegetables, Rice & Pastas
Buddha's Delight17,00 $US
A delicate mixture of fresh garden vegetables sauteed in a rice wine and garlic sauce
Hunan Chinese Eggplant17,00 $US
Chinese eggplant mixed with garlic and scallions and simmered in a Hunan sauce
Broccoli Garlic Sauce17,00 $US
Fresh broccoli sauteed with garlic, scallions and ginger in a soy based garlic sauce
Mushroom Duo20,00 $US
Portabella and Shii-Take mushrooms. Sauteed with garlic, scallions and soy sauce with a splash of sherry
Sauteed Asparagus19,00 $US
Fresh asparagus sauteed with garlic in an aged soy sauce
Vegetable Fried Rice17,00 $US
Diced fresh garden vegetables sauteed with Jasmine rice. Seasoned with an aged soy sauce
Chefs Fried Rice19,00 $US
Diced honey roasted pork, sliced chicken, and shrimp sauteed with diced fresh garden vegetables and Jasmine rice
Chefs Spicy Fried Rice21,00 $US
Diced honey roasted pork, sliced chicken, and shrimp sauteed with diced fresh garden vegetables, Jasmine rice, seasoned with South Sea curry
Seafood Fried Rice24,00 $US
Shrimp, calamari and scallops sauteed with diced fresh garden vegetables, Jasmine rice. Seasoned with a touch of ginger
Vegetable Lo Mein19,00 $US
Fresh sliced garden and Chinese vegetables sauteed with soft Angel Hair Lo Mein noodles and seasoned with an aged soy sauce
Chefs Lo Mein21,00 $US
Sliced chicken, strips of honey roasted pork and shrimp sauteed with soft Angel Hair Lo Mein noodles and fresh sliced garden vegetables. Seasoned with an aged soy sauce
Rainbow Palace Creations
Crispy Steak60,00 $US
Prime New York, dusted with a water chestnut flour, wok fried, thinly sliced over sauteed peppers, onions, and cabbage with a garlic, soy and burgundy wine sauce
New York Style Orange Beef29,00 $US
Marinated flank steak twice cooked to a wonderful taste of orange and mildly hot spices. Crispy on the outside, yet tastefully tender, with a touch of Grand Marnier
Crispy Duck Grand Marnier35,00 $US
Boneless breast of duck, dusted with a water chestnut flour, wok fried served with a Grand Marnier sauce
Hunan Country Chicken29,00 $US
Marinated breast of chicken, wok fried, then tossed in a spicy and tangy Hunan sauce garnished fresh vegetable
Roast Duck with Portabella Mushrooms and Asparagus35,00 $US
Breast of roast duck thinly sliced and sauteed in an Asian style nine spice sauce with fresh sliced portabella mushrooms and asparagus
Salmon Hunan31,00 $US
Filet of Salmon grilled in a wok, topped with diced vegetables in a spicy Hunan sauce
Salmon Gwin Jin31,00 $US
Filet of Salmon grilled in a wok, sauteed in rice wine, garlic, and Teriyaki Soy to create a savory smoky flavor
Chicken with White Wine Lemon Sauce28,00 $US
Slices of spring chicken breast sauteed with mixed fresh garden vegetables in a white wine garlic sauce with a touch of lemon
Hunan Sesame Chicken28,00 $US
Sliced chicken seared in a wok, then sauteed in a Hunan sauce with sesame seeds, served over a bed of sauteed vegetables
Chicken Gwin Jin28,00 $US
Sliced breast of chicken grilled in a wok, sauteed in rice wine, garlic, and Teriyaki Soy Sauce to create a savory smoky flavor
Shrimp Harbor35,00 $US
Jumbo shrimp sauteed with diced fresh garden vegetables in a black bean, aged soy sauce
Shrimp in Szechuan Sauce35,00 $US
Jumbo shrimp sauteed with finely diced onions, red peppers, and scallions in a unique mixture of tomato and Szechuan sauce
Shrimp Gwin Jin35,00 $US
Jumbo shrimp grilled in a wok, sauteed in rice wine, garlic, and Teriyaki Soy Sauce to create a savory smoky flavor
Shrimp Hong Kong35,00 $US
Jumbo shrimp sauteed with fresh garden vegetables, garlic, and ginger with a splash of rice wine
Orange Sesame Shrimp35,00 $US
Jumbo shrimp dusted with water chestnut flour, wok fried, glazed with a sesame Grand Marnier sauce
Scallops in Hot Pepper Sauce35,00 $US
Jumbo sea scallops lightly breaded in a water chestnut flour, then sauteed with diced garden vegetables in a hot pepper sauce
South Sea Curry Scallops35,00 $US
Jumbo sea scallops sauteed with diced fresh garden vegetables and a spicy Indian curry
Lobster Tail & Seafood Sauce44,00 $US
Fresh lobster tail sauteed with diced shrimp, scallops, calamari, and vegetables in a black bean sauce
Hunan Rainbow Seafood62,00 $US
Fresh lobster tail, jumbo shrimp, and scallops sauteed with fresh garden vegetables in a hot pepper sauce
Seafood Hong Kong62,00 $US
Fresh lobster tail, jumbo shrimp, and scallops sauteed with fresh garden vegetables in a garlic, ginger, rice wine sauce
Avis de 1 685 client·e·s
Évaluation globale (notes et avis)
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.
4.9
4,9 d'après les évaluations récentes
4,9Plats
4,8Service
4,7Atmosphère
4,5Rapport qualité-prix
Bruit • Modéré
Apprécié pour
Fort Lauderdale
Meilleur toutes catégories confondues
Fort Lauderdale
Meilleure cuisine
Fort Lauderdale East
Meilleur toutes catégories confondues
Fort Lauderdale East
Meilleure cuisine
Fort Lauderdale East
Meilleur service
1 685 avis
L
Lauren VIP
Fort Lauderdale377 avis
5.0
Y est allé·e il y a 1 jour
Global 5
Plats 5
Service 5
Atmosphère 5
We love Rainbow Palace. It is always a wonderful evening. Thank you!!
Cet avis est-il utile ?
F
Franco VIP
Chicago38 avis
5.0
Y est allé·e le il y a 3 jours
Global 5
Plats 5
Service 5
Atmosphère 5
Always fantastic! Service and food are exceptional.
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C
Charles VIP
New York116 avis
5.0
Y est allé·e le il y a 3 jours
Global 5
Plats 5
Service 5
Atmosphère 5
The adage "you get what you pay for" always proves to be correct. While the prices at Rainbow Palace may be substantially higher than at a traditional neighborhood Chinese style restaurant, there can be no comparison when measuring the quality of the food, the level of service and the general ambience. Our experience at this fine restaurant has been consistently the same – when we want a great culinary and service experience, we return to the Rainbow Palace. Our particular favorites are the duck breast Grand Mariner as well as any of the shrimp dishes. Additionally, this time we tried the battered scallops, and they were superb. Likewise, every one of the soup appetizers comes with a hearty but not overwhelming broth and appropriately cooked vegetables, wontons, shrimp, and the like. Other than excellent, there is nothing more to say.
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DD
DonnaD VIP
Wisconsin5 avis
5.0
Y est allé·e le il y a 5 jours
Global 5
Plats 5
Service 5
Atmosphère 4
My favorite restaurant!
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M
Mandy VIP
Orlando31 avis
5.0
Y est allé·e le il y a 7 jours
Global 5
Plats 4
Service 5
Atmosphère 5
Extremely nice atmosphere and service… Food was good and fresh, but a little underwhelming, not a lot of flavor and overpriced.
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T
Trish VIP
Kentucky29 avis
5.0
Y est allé·e le 6 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Eddie provided great service and the food as always, was exceptional! The best in town for Asian cuisine. Crispy steak, shrimp and lobster dumplings are a must try! Beautiful atmosphere.
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S
Susan
Grand Boston17 avis
5.0
Y est allé·e le 4 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Superb food preparation and presentation, outstanding service
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M
Matt
Chicago5 avis
5.0
Y est allé·e le 1 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Excellent service and food. Super responsive and fast with outstanding quality
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M
Mark
Fort Lauderdale6 avis
5.0
Y est allé·e le 28 février 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Loved the entire experience. Professional waitstaff, superb food and phenomenal wine list. We absolutely enjoyed every selection and the delivery. I recommend this restaurant to all my friends who have exquisite taste.
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R
Robert
Fort Lauderdale5 avis
5.0
Y est allé·e le 26 février 2025
Global 5
Plats 5
Service 5
Atmosphère 5
Tuesday night dinner and it was wall to wall customers. They are doing something right here.
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FAQ
Rainbow Palace propose des plats à emporter que vous pouvez commander en appelant le restaurant au (954) 565-5652.
Le restaurant Rainbow Palace est noté 4,9 étoiles par 1685 clients OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.