Zushi - Surry Hills

Zushi Surry Hills' Tasting Menu Designed to share. No changes are permitted except for dietary requirements ENTREES sashimi tacos, salmon, avo, yuzu granita, flying fish roe, tamari sesame oil, wonton cracker chef’s sashimi honey prawns, sesame nasu dengaku, crispy eggplant, caramelised miso, lotus root, shallots twice cooked russet potatoes, yuzu sour cream, chives MAINS - choice of two - miso salmon, oven roasted NZ ora king, medium, cos lettuce, yuzu miso glaze, crispy quinoa - teriyaki duck, oven roasted, medium, soy & asian spices, pumpkin purée, broccolini, teriyaki sauce - wagyu steak (+ $11pp), medium rare, shiitake mushrooms, nashi pear apple soy brown butter, chives Steamed rice is an optional extra complimentary.

$89pp Bottomless Lunch (90mins) Free flowing drinks menu: Frozen cocktails Yuzucello spritz Umeshu highball Sparkling Rosé Sapporo on tap Soft drinks Option to add Patron margaritas for +$20pp. 6 course menu - shared between 2ppl: Edamame Sashimi Tacos - salmon, tuna, avo, flying fish roe, yuzu granita, taco shells Pork Gyoza - pan fried pork dumplings, japanese vinegar, chilli Tiger roll - tempura prawn, avo, prawn, cucumber, honey mayo, sweet soy Nasu Dengaku - crispy eggplant, caramelised miso Corn Ribs - deep fried, parmesan, shichimi Chicken Karaage - deep fried chicken, honey mayo 10% service charge applies for any group of 10+. 10% sunday surcharge applies (waived for groups of 10 or more).

$55 per person Lunch Deal with a complimentary glass of Sapporo 380mls / House wine / Soft Drinks Set menu (designed to share): edamame chef's selection of sashimi chicken karaage, deep-fried chicken, lime, honey mayo miso TAS salmon, oven roasted, cos lettuce, yuzu miso, quinoa steamed rice NO ALTERATIONS CAN BE MADE - minimum 2 people - available Mon-Sun lunch only - 10% service charge applies for group bookings of 10pax or more