Zucca

4.8

4,8

2509 avis

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 36 fois aujourd'hui

Des expériences sont disponibles.

À propos de ce restaurant

Adapté aux occasions spéciales
La perle du quartier
Charmant

Artisanal Italian Homemade Cuisine, Italian Authentic Dishes, Award Winning Wine List. Wine Spectator Award of Excellence 2018-2019-2020-2021-2022

Informations supplémentaires

Endroit
162 Alcazar Ave., 33134 Coral Gables, FL
Numéro de téléphone
(786) 580-3731
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne
Heures d'ouverture
Déjeuner Tous les jours 12:00–16:00 Dîner lun.–jeu., dim. 16:00–21:45
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Moyens de paiement
American Express, Mastercard, Visa

Expériences

Easter Brunch 2025
70,00 $US par personne
Seulement 20 avr. 2025
Hop into the Easter spirit with our pre-fixe Easter Brunch! Choose from 5 appetizers, a main course, and a dessert. Sunday April 20th, 2025 12pm-4pm $70++ per person
Father's Day BRUNCH
70,00 $US par personne
Seulement 15 juin 2025
Cin Cin cheers to Dad the Italian way! Raise a glass to Dad's special day with an amazing Brunch with an Italian twist. Enjoy our Brunch menu where you may share 5 of our signatures appetizers , a choice of Main Course and dessert. Price:$70++ Brunch Only 12-4pm
Mother's Day 2025
70,00 $US par personne
Seulement 11 mai 2025
Celebrate Mom with our Mother's Day Brunch! Choose from a selection of 5 appetizers, a main course, and a dessert. Sunday, May 11th, 2025 12pm-4pm $70++ per person

Privatisation de salle

Gorgonzola Dolce
DOP Lombardia
Pecorino Toscano
DOP Toscana
Taleggio
Lombardia
Cacio di Bosco
Firenze
Parmigiano Reggiano 30 Month
DOP Emilia - Romagna
Piave
DOP Veneto
Ubriaco di Raboso
Aged in Raboso IGT wine Treviso - Veneto
Asiago
DOP Veneto - Trentino
Piatto Misto di Formaggi
Selezione di 3 | Selezione di 5

Nostri Fiori di Zucca

Fiori di Zucca Ripieni di Mozzarella
Fried zucchini flowers stuffed with mozzarella
Fiori di Zucca Ripieni di Caprino e Miele al Tartufo
Fried zucchini flowers stuffed with goat cheese sprinkled with truffle honey

Zuppa e Insalata

Zuppa del Giorno
Soup of the day
Insalata di Carciofini, Parmigiano Reggiano e Rucola
Baby arugula salad with artichokes, fresh shaved parmesan cheese
Insalata di Lenticchie Beluga, Barbabietole Arrostite, Nocciola e Feta
Black beluga lentils salad with roasted baby beets, hazelnut and feta cheese crumbles
Insalata Nizzarda con Tonno Fresco Grigliato
Mediterranean salad with grilled tuna, frisee, haricot vert, cherry tomatoes, fingerling potatoes, quail egg in a mustard vinaigrette
Insalata di Fave, Pecorino, Menta, Mousse di Avocado e Pane Carasau
Fava beans salad, pecorino cheese, mint with avocado mousse and "Sardinian flatbread

Antipasti

Polipo Portoghese alla Griglia con Insalata Calabrese e Pure di Ceci al Nero di Seppia e Rosmarino
Grilled octopus served with red onions, cherry tomatoes, chickpeas, olives and celery salad, over black squid ink chickpea puree
Vitello Tonnato
Thinly sliced veal tenderloin cooked with sous vide technique served over a tuna emulsion spread with capers and microgreens
Carpaccio di "Wagyu" con Funghetti, Grana Padano e Tartufo Estivo*
Wagyu beef Carpaccio with white beech mushrooms, Grana Padano Cheese and Summer truffles
Polpette d'Agnello con Pomodoro e Ricotta
Lamb meatballs served over San Marzano tomato sauce with ricotta cheese
Burrata con Pomodorini Marinati, Brodetto Freddo di Pomodoro e Olio al Basilico
Fresh creamy burrata cheese marinated with heirloom tomates, basil oil
Crudo di Pesce del Giorno*
Fresh raw Fish of the day marinated with lemon, fresh herb vinaigrette
Gamberone in Pasta Fillo con Riso Venere e Crema di Avocado
Prawns wrapped in phyllo pastry with organic black rice "Venere" and avocado emulsion

Pasta

We serve our pastas "Al Dente" if you like them in any other way please let us know

Ravioli di Zucca Burro e Salvia
Homemade Ravioli stuffed with pumpkin sauteed with light butter sauce and sage
Paccheri di Gragnano All'Astice
Gragnano's Paccheri with Lobster, cherry tomatoes and basil
Linguine alle Vongole
Linguini pasta sauteed with clams in light clam juice and white wine sauce. with ¨ Bottarga
Sedanini al Sugo di Filetto di Angus
Homemade sedanini pasta sauteed with fresh tomatoes, basil, garlic and beef tenderloin
Gnocchi di Patate al Gorgonzola con Sedano e Noci
Homemade potato gnocchi with Gorgonzola cheese, fresh celery and toasted walnuts
Trofie al Sugo di Moscardini Brasati, E Pomodorini con Stracciatella di Burrata
Homemade "Trofie" pasta with braised baby octopus, fresh tomatoes and burrata stracciatella
Tagliatelle ai Funghi Misti con Fonduta di Parmigiano e Caviale al Tartufo Nero
Tagliatelle with mixed wild mushroom, "parmigiano fonduta" and black truffle caviar
Risotto del Giorno
"Acquerello" Risotto of the day
- M/P

Secondi di Mare

"Baccalà Fresco" al Guazzetto di Cozze con Fregola Sarda, Spinaci e Pomodorini
Black cod with mussel stew, Sardinian fregola, spinach and cherry tomatoes
Salmone Selvaggio con Insalata Estiva di Sedano, Finocchi, Mela, Cipolla di Tropea e Mandorle con Pure di Arancia
Grilled wild salmon with celery, fennel, apple, "tropea" onions and almond salad served with orange puree
Filetto di Branzino ai Ferri con Verdurine di Stagione
Grilled Mediterranean seabass served with sauteed organic vegetables

Secondi di Terra

Carrè d'Agnello in Crosta di Erbe Aromatiche con Carciofi Saltati e Purea di Piselli e Menta
Rack of lamb in aromatic herbs crust with sauteed artichokes, pea and mint puree
Filetto di Manzo alla Rossini con Scaloppa di Foie Gras, Patate e Porri Brasati al Tartufo Nero
8 oz center cut grilled Angus filet mignon with seared foie gras, truffle braised potatoes and leeks. w/o foie gras
Pollo Intero Arrosto con Spinaci Saltati alla Genovese
Organic roasted chicken with sauteed spinach, pine nuts and raisin

I Piatti Milanesi dello Chef

Cotoletta alla Milanese dello Chef
Veal chop milanese breaded with "Grissini" crumbs served with arugula, tomato salad and roasted potatoes

Piatti da Dividere for Two

Carne Del Giorno
Meat of the day
- M/P

Contorni

Patate al Rosmarino
Roasted rosemary potatoes
Patate Fritte
Hand-cut french fries
Asparagi
Asparagus
Vegetali Saltati
Sauteed organic baby vegetables
Broccoli Rapini
Broccoli rabe sauteed in olive oil and garlic

Avis de 2 509 client·e·s

Avis sur le restaurant Zucca de personnes qui y ont mangé. Basés sur les notes récentes.

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,7Plats
4,8Service
4,8Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Miami
Italienne
Miami
Les plus réservés

2 509 avis

C
Claudia VIP
Miami13 avis
4.0
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
The service was outstanding. Lilly our waitress was amazing. The ambiance was also perfect. The food was ok. I had the spring menu, excellent salad, no so good sea bream, and an espresso. The last time I had dinner there the food was OUTSTANDING. I will definitely go back.
Cet avis est-il utile ?
L
Liz
Grand Boston19 avis
5.0
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The lunch I celebrated a colleague new position was perfect!! Lovely setting, lovely food, and excellent weight staff!!!
Cet avis est-il utile ?
F
Fernanda VIP
Miami3 avis
5.0
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
As always, amazing food and service. Delicious spaghetti alle vongole and fiori di zucca with goat cheese. Great wine. Special thanks to Fernando for his knowledgeable service and kindness and for the rest of the team for their quick service always done with a smile.
Cet avis est-il utile ?
Y
Yeimy VIP
Miami10 avis
2.0
Y est allé·e le il y a 6 jours
1. Global 2
2. Plats 4
3. Service 2
4. Atmosphère 4
Service was rushed , the wine bottle opened before we finish the aperol spritz. We could not finish the appetizer because they were rushed picking up the plates. We could not even had a conversation enjoying the drinks .It was a complete disaster . We’ve been there several times before I decided to celebrate my 50th birthday today. We surely won’t come back . They tried to fix it but unfortunately I missed my aperol spritz . The food was nice , the wine was nice but the service …
Cet avis est-il utile ?
H
Huili
Baie de San Fra2 avis
5.0
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was 10/10 and thanks so much for the birthday cake!
Cet avis est-il utile ?
SS
SandyS
New York2 avis
3.0
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 3
Nice intimate experience but the food was not as good as I expected it to be.
Cet avis est-il utile ?
IG
IbrahimG
West Palm Beach2 avis
5.0
Y est allé·e le 5 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
If you're looking for an upscale Italian restaurant that excels in every aspect. Zucca is the place to be. The food ? The best in Coral Gables. A classic-true gem that never disappoints.
Cet avis est-il utile ?
m
maria VIP
Las Vegas29 avis
5.0
Y est allé·e le 2 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Volveremos. El servico fue SOBRESALIENTE, la comida divina, MUY buen ambiente. Disfrutamos mucho el almuerzo. Gracias!
Cet avis est-il utile ?
O
Olga
Unspecified1 avis
5.0
Y est allé·e le 2 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was one of those nights where everything just clicked. Santiago, the waiter, was amazing from the get-go—super friendly and really knew his stuff. He recommended the perfect wine, and his suggestion of the pasta with trufas and mushrooms was spot on. The dish was incredible. Santiago’s timing was impeccable, making the whole dinner feel smooth and relaxed. Overall, it was a fantastic experience. Great food, excellent wine, and top-notch service made for an unforgettable evening!
Cet avis est-il utile ?
M
Marc
Philadelphie36 avis
5.0
Y est allé·e le 27 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
I was raised in Philly and NYC and I’m accustomed to authentic Italian cuisine. Zucca reminds of the best of those restaurants. Great food and service.
Cet avis est-il utile ?

FAQ

Zucca propose des plats à emporter que vous pouvez commander en appelant le restaurant au (786) 580-3731.

Le restaurant Zucca est noté 4,8 étoiles par 2509 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 36 fois aujourd'hui

Des expériences sont disponibles.

162 Alcazar Ave., 33134 Coral Gables, FL

Informations supplémentaires

Numéro de téléphone
(786) 580-3731
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne
Heures d'ouverture
Déjeuner Tous les jours 12:00–16:00 Dîner lun.–jeu., dim. 16:00–21:45
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Moyens de paiement
American Express, Mastercard, Visa

Zucca

Effectuer une réservation

À propos de ce restaurant

Informations supplémentaires

Easter Brunch 2025

Father's Day BRUNCH

Mother's Day 2025

THE NEGRONI LOUNGE

SIENA ROOM

Demande personnalisée

Salumeria

Antipasto All'Italiana

Porchetta alla Romana

Bresaola di Manzo

Salumi

Speck

Mortadella al Pistachio

Soppressata

Coppa

Salame Emilia

Piatto Misto di Salumi

Prosciutti

Prosciutto San Daniele

Prosciutto di Parma

Formaggi

Gorgonzola Dolce

Pecorino Toscano

Taleggio

Cacio di Bosco

Parmigiano Reggiano 30 Month

Piave

Ubriaco di Raboso

Asiago

Piatto Misto di Formaggi

Nostri Fiori di Zucca

Fiori di Zucca Ripieni di Mozzarella

Fiori di Zucca Ripieni di Caprino e Miele al Tartufo

Zuppa e Insalata

Zuppa del Giorno

Insalata di Carciofini, Parmigiano Reggiano e Rucola

Insalata di Lenticchie Beluga, Barbabietole Arrostite, Nocciola e Feta

Insalata Nizzarda con Tonno Fresco Grigliato

Insalata di Fave, Pecorino, Menta, Mousse di Avocado e Pane Carasau

Antipasti

Polipo Portoghese alla Griglia con Insalata Calabrese e Pure di Ceci al Nero di Seppia e Rosmarino

Vitello Tonnato

Carpaccio di "Wagyu" con Funghetti, Grana Padano e Tartufo Estivo*

Polpette d'Agnello con Pomodoro e Ricotta

Burrata con Pomodorini Marinati, Brodetto Freddo di Pomodoro e Olio al Basilico

Crudo di Pesce del Giorno*

Gamberone in Pasta Fillo con Riso Venere e Crema di Avocado

Pasta

Ravioli di Zucca Burro e Salvia

Paccheri di Gragnano All'Astice

Linguine alle Vongole

Sedanini al Sugo di Filetto di Angus

Gnocchi di Patate al Gorgonzola con Sedano e Noci

Trofie al Sugo di Moscardini Brasati, E Pomodorini con Stracciatella di Burrata

Tagliatelle ai Funghi Misti con Fonduta di Parmigiano e Caviale al Tartufo Nero

Risotto del Giorno

Secondi di Mare

"Baccalà Fresco" al Guazzetto di Cozze con Fregola Sarda, Spinaci e Pomodorini

Salmone Selvaggio con Insalata Estiva di Sedano, Finocchi, Mela, Cipolla di Tropea e Mandorle con Pure di Arancia

Filetto di Branzino ai Ferri con Verdurine di Stagione

Secondi di Terra

Carrè d'Agnello in Crosta di Erbe Aromatiche con Carciofi Saltati e Purea di Piselli e Menta

Filetto di Manzo alla Rossini con Scaloppa di Foie Gras, Patate e Porri Brasati al Tartufo Nero

Pollo Intero Arrosto con Spinaci Saltati alla Genovese

I Piatti Milanesi dello Chef

Cotoletta alla Milanese dello Chef

Piatti da Dividere for Two

Carne Del Giorno

Contorni

Patate al Rosmarino

Patate Fritte

Asparagi

Vegetali Saltati

Broccoli Rapini

Évaluation globale (notes et avis)

Apprécié pour