SNACKS
Lobster toast, fennel, bisque mayonnaise, tomato brioche12,00 $AU
Steak tartare, roast potato, caviar, saltbrush, egg yoik, horseradish10,00 $AU
Agedashi tofu, fried silken tofu, shitake, edamame, Tentsuyu broth9,00 $AU
Oyster served natural or with mignonette dressing6,00 $AU
House baked ash bread, herb butter & cashmere goat cheese9,00 $AU
SMALL PLATES
Beetroot, smoked rhubarb, mushroom ricotta and almond25,00 $AU
Wood grilled skull island prawns, chili & garlic butter28,00 $AU
Smoked & grilled duck breast, nashi pear, rhubarb umeboshi, shiso27,00 $AU
Lightly cured Iki Jime sea bream, coastal herbs, yuzu kosho and buttermilk dressing29,00 $AU
Bbq lamb ribs, honey, soy and Gochujang glaze28,00 $AU
Housemade crumpet topped with spanner crab, crème fraîche, chives (2pc)30,00 $AU
Grilled octopus, crisp & sweet chilli, miso eggplant30,00 $AU
LARGE PLATES
Brined & roasted pork cutlet, sugarloaf cabbage, caramelized apple, roasted celeriac (600g)58,00 $AU
Char grilled Sher wagyu rump, chimichurri sauce, lemon (400g) 59,00 $AU
Butterflied rainbow trout, Stracciatella, green tomatoes, capers, dill, lemon, olive oil (500g) 48,00 $AU
Pumpkin & mustard fruit tortellini, sauce soubise, pine nut, sage beurre noisette42,00 $AU
SIDES
Roasted caulini, Romesco, toasted almonds, golden raisins18,00 $AU
Roasted new potatoes, pancetta, spring onion, garlic18,00 $AU
Pearl barley, spinach, brussels sprouts, macadamia, goat cheese, orange dressing19,00 $AU
DESSERT
Dark chocolate bavarois, Davidson plum & blackberry sorbet, yuzu gel, black sesame cream18,00 $AU
Honey parfait, lemon curd, honeycomb, shortbread crumb & Dulce de leche milk ice cream18,00 $AU
Feed Me Menu / 89pp / entire table
2 snack + 2 small + 1 large + 1 side + 1 dessert