Available for booking on the 23rd -24th & 25th of December from 6:00 PM
With Champagne $215 | With Cava $195 | Optional Wine Pairing $60
PINTXOS
Black cod brandada
Iberian ham croquette
Crystal bread toast with spanish escalibada
THE BEGINNING
Figs and foie brioche
Wild mushrooms cannelloni
MAIN COURSE
choice of:
Roasted turkey, cranberry and filling
Suckling pig Segovian style
THE SWEET PART
choice of:
Brie cheesecake, roasted figs and cognac ice cream
Dates and nuts golden ingot and whisky ice cream
WINE PAIRING
$60pp
Matanzas Creek, Chardonnay, Alexander Valley, USA
Burgess Cellar, Cabernet Sauvignon 2020, Napa Valley, USA
Alvear Solera 1927, Pedro Ximénez, Spain