Zemi Beach Hotel & Spa

VITELLO TONNATO 28,00 $US

Thin sliced veal loin, tuna and caper sauce, with cherry tomato confit

LOBSTER BISQUE 29,00 $US

Local lobster, tomato, celery, fresh coriander

TRUFFLE EGG 25,00 $US

Grilled white asparagus, poached egg, arugula salad, hollandaise sauce , fresh truffle

CURRIED MUSSELS 24,00 $US

Fresh turmeric, shallot , garlic, white wine and herbs cherry tomato

DIM SUM 19,00 $US

Home made vegetarian dim sum served with hoison sauce

ARMAGNAC FLAMBE’ PRAWN 35,00 $US

Argentina prawn, armagnac, tomato concasse, cream, lemon zest , spring onion and mix green

GOAT CHEESE SALAD 25,00 $US

Arugula leaves, fried crispy goat cheese, truffle dressing, cherry tomato, cashew nuts and honey

EXOTIC PUMPKIN SALAD 22,00 $US

Mix green , sorrel, red radish, roasted pumpkin, thyme, crispy beetroot served with mustard dressing

SEA BASS 130,00 $US

Sea salt crusted seabass, served with roasted potatoes and salad

CHATEAUBRIAND 135,00 $US

Grilled beef tenderloin, served with asparagus, sea salt and potato gratin

GRILLED RED SNAPPER 42,00 $US

Grilled red snapper fillet, sweet potato puree , green and white asparagus salad, smoked eggplant pesto, turmeric sauce

LOBSTER CATAPLANA 60,00 $US

Shoal bay lobster with potato, cherry tomato, lemon, wine vinegar, red onion and spring onion

SCALLOPS AND LARD 55,00 $US

Seared hokkaido scallop, lard of conca , cauliflower cream, sweet potato, truffle oil, green peas, rosemary flavor

LOCAL CATCH SWORD FISH 40,00 $US

Pan seared sword fish fillet, raisin, olives, cherry tomato, capers, green asparagus, baby carrots

CHEF’S SIGNATURE BEEF CHEEK 52,00 $US

Wagyu beef cheek, saffron polenta , porcini mushroom and red wine reduction

SURF AND TURF 85,00 $US

Grilled beef tenderloin and local lobster, served with green asparagus, mashed potato and red wine sauce, served with maître d’hotel butter

RACK OF LAMB 52,00 $US

Pistachio crusted lamb rack, garlic cream, rice crackers, fingerling potato, spicy mushroom, porto reduction

GREEN PEPPERCORN STEAK

Seared beef tenderloin cooked in green peppercorn sauce with mustard and served with seasonal vegetables

• 7 OZ 70,00 $US
• 9 OZ85,00 $US

STEAK DIANE

Pan seared beef tenderloin, shallot, mustard, brandy, sour cream accompanied with roasted rosemary potato and mushroom

• 7 OZ 70,00 $US
• 9 OZ 85,00 $US

GNOCCHI 25,00 $US

Cherry tomato, basil, olives, stracciatella cheese, herbs and eggplant