Zahav

4.6

4,6

6684 avis

De 31 $ à 50 $

Moyen-orientale

Innovant
Adapté aux occasions spéciales
Romantique

Zahav met en valeur la cuisine Israelienne méditerranéenne du propriétaire et chef Michael Solomonov. En 2008, Zahav a été nommé dans le Top 20 des "New Restaurants" aux Etats-Unis par Esquire et Philadelphie Magazine a sélectionné Zahav comme Son meilleur nouveau restaurant. Si vous voulez venir souper en Février, un menu spécial vous sera proposé. Pour plus de détails, vous pouvez appeler le restaurant au numéro suivant: 925-600-0600

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Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Moyen-orientale
Heures d'ouverture
Souper lun–jeu, dim 17:00–22:00 ven, sam 17:00–23:00 Happy Hour lun–ven 17:00–18:00
Numéro de téléphone
(215) 625-8800
Site internet
http://www.zahavrestaurant.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Michael Solomonov
Installations pour l'événement privé
We welcome you to explore our Private Dining options, perfect for any occasion.
Contact pour l'événement privé
our Private Dining Coordinator: (215) 625-3977

Endroit
237 Saint James Place, 19106 Philadelphia, PA
Quartier
Center City
Rue transversale
Dock Street at Walnut (Between 2nd & 3rd)
Parking details
Valet service available at Sheraton Society Hill on 2nd and Dock Street. Bring Zahav receipt for discount upon leaving. Public lot also available on 2nd Street between Chestnut and Sansom.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Café, Fin de soirée, Happy Hour, Non-fumeur, Salle privée, Table de Chef, Vin

Recommandé dans

Lemonnana
jim beam, muddled mint, fresh lemon, verbena
- Glass10,00 $US
- Pitcher36,00 $US
Marble Rye11,00 $US
pumpernickel & caraway-infused jim beam rye, celery
Sunset View12,00 $US
rum, aperol, avéze, lemon
Both Sides of the Line12,00 $US
barrel aged gin, pear, calvados, amontillado
From Puebla, with Love12,00 $US
smith & cross, ancho, pomegranate, mezcal
The Z&t12,00 $US
gin, za'atar, byrrh

Wines by the Glass

Cava, Portell Brut, Penedès, NV12,00 $US
Riesling Kabinett Trocken, Darting, Durkheimer Fronhof, 2015 (1.0L)12,00 $US
Melon De Bourgogne, Vincent Caille, Muscadet Sur Lie, 201412,00 $US
Chenin Blanc, Mother Rock, Swartland, 201512,00 $US
Grenache Rosé, Ken Forrester, Stellenbosch, 201612,00 $US
Gamay Noir, Chateau De Pizay, Morgon, 201512,00 $US
Cabernet Franc, Domaine Guion, Bourgueil, 201412,00 $US
Merlot, Dom. De La Patience, Coteaux Du Pont Du Gard, 201412,00 $US
Ull De Llebre, Azimut, Penedès, 201312,00 $US

Beer

Hardywood Park Pilsner, Richmond, VA6,50 $US
Victory Headwaters Pale Ale, Downingtown, PA6,00 $US
Einstok Toasted Porter, Akureyri, Iceland7,00 $US
Wyndridge Farm Cranberry Apple Cider, Dallastown, PA7,00 $US
Brooklyn Sorachi Ace Saison, Brooklyn, NY7,00 $US
Bell's Two Hearted Ale, Kalamazoo, MI7,00 $US
Draai Laag R2 Koelschip, Millvale, PA
- 16.9 Oz11,00 $US
Brooklyn Tripel Burner, Brooklyn, NY
- 25.4 Oz32,00 $US

Non-Alcoholic

Mint Lemonade5,00 $US
lemon, verbena, mint
Sour Cherry Iced Tea5,00 $US
pomegranate, mint
Turmeric Lime Soda5,00 $US
cucumber, cilantro
Pear Ginger Soda5,00 $US
pear shrub, ginger root, clove

Wines of the World

Sparkling

Chardonnay, BK Wines, "Pet-Nat", Adelaide Hills, 201667,00 $US
Chenin Blanc, Monmousseau, Touraine, NV60,00 $US
Macabeo/parellada, Juvé Y Camps, "Gran Reserva", Penedes, 2009 (1.5L)119,00 $US
Chardonnay/Pinot Noir, Contadi Castaldi, Franciacorta, NV67,00 $US
Pinot Meunier/Pinot Noir, Lelarge Pugeot, 1er Cru Champagne, NV104,00 $US
Pinot Noir/Chardonnay, Forget Brimont, 1er Cru Champagne, NV126,00 $US
Malbec/Merlot Rosé, Croix De Roche, Fronsac, NV57,00 $US
Barbera Frizzante, Cordani, "Magia", Gutturnio, 201264,00 $US

White/Rosé/Orange

Elbling, Matthias Hild, Upper Mosel, 201550,00 $US
Gruner Veltliner, Weingut Martinshof, Austria, 2015 (1.0L)56,00 $US
Doña Blanca/Godello, Armas De Guerra, Bierzo, 201554,00 $US
Moschofilero, Semeli, Pelopennese, 201552,00 $US
Viura/malvasia, Bodegas Ostatu, Rioja Alavesa, 201552,00 $US
Sylvaner, Stefan Vetter, Franken, 201472,00 $US
Garnatxa Blanca/Macabeu, Partida Creus, Catalunya, 201469,00 $US
Chardonnay, Domaine Creusserome, Viré-Clessé, 201572,00 $US
Riesling, Julian Haart, Mosel, "1, 000l", 201566,00 $US
Chenin Blanc, Leo Steen, "Saini Vineyard" Dry Creek Valley, 201568,00 $US
Riesling Spätlese Trocken, J.b. Becker, Rheingau, 2001101,00 $US
Chenin Blanc, Intellego, "Skin Contact", Swartland, 201568,00 $US

Red

Trousseau/Poulsard, Domaine Rolet, Arbois, 200970,00 $US
Pinot Noir, Jed Steele, "Writer's Block", Mendocino, 201358,00 $US
Pinot Noir, Domaine Deliance, "Clos De La Servoisine", Givry 1er Cru, 2014108,00 $US
Groulleau, Les Sablonettes, Anjou, 201574,00 $US
Lagrein, Praxis Cellars, Central Coast, 200866,00 $US
Pinotage, Ken Forrester, "Petit", Stellenbosch, 201551,00 $US
Négrette, Château La Colombière, "Coste Rouge", Fronton, 201258,00 $US
Carignan, Broc Cellars, Alexander Valley, 201482,00 $US
Syrah, Domaine Pradelle, Crozes-Hermitage, 201372,00 $US
Syrah, Domaine Michelas St Jemms, Crozes-Hermitage, 201594,00 $US

Wines of Israel & Palestine

White/rosé

Assaf, Sauvignon Blanc, Galilee, 201484,00 $US
Cremisan Cellars, Dabouki, West Bank, 201372,00 $US
Pelter, Unwooded Chardonnay, Galilee, 201492,00 $US
Somek, Chardonnay, Shomron, 201384,00 $US
Tzora, Chardonnay, Judean Hills, 2014122,00 $US
Clos De Gat, Chardonnay/semillon, "Chanson", Judean Hills, 201582,00 $US
Golan Heights Winery, Chardonnay, "Katzrin", Galilee, 2013129,00 $US
Shvo, Barbera Rosé, Galilee, 201468,00 $US

Red

Golan Heights Winery, Pinot Noir, "Yarden", Galilee, 201396,00 $US
Cremisan Cellars, Baladi, West Bank, 201372,00 $US
Golan Heights Winery, Cabernet Sauvignon, "Gilgal", Galilee, 201167,00 $US
Golan Heights Winery, Merlot, "Gilgal", Galilee, 201264,00 $US
Meishar, Cabernet/Syrah, "Goliath", Samson, 201098,00 $US
Golan Heights Winery, Syrah, "Gilgal", Galilee, 201262,00 $US
Pelter, Cabernet Sauvignon/Cabernet Franc, "Trio", Galilee, 2014106,00 $US
Tzora, Cabernet/Syrah "Judean Hills Red", Judean Hills, 2014112,00 $US
Somek, Syrah/Carignan, "Adom", Shomron, 201282,00 $US
Clos De Gat, Syrah/Cabernet, "Chanson Rouge", Judean Hills, 201585,00 $US
Shvo, Grenache/Barbera, Galilee, 2011112,00 $US
Clos De Gat, Syrah, "Har'el", Judean Hills, 201289,00 $US
Flam, Syrah, "Reserve", Judean Hills, 2013142,00 $US
Kadita, Cabernet/Merlot Galilee 2008138,00 $US
Tzora, Cabernet/Syrah, "Misty Hills", Judean Hills, 2013182,00 $US
Ein Teina, Syrah/Petite Verdot , "Ghail", Galilee, 2014110,00 $US

Wines of Lebanon, Turkey & Morocco

White/rosé

Chateau Kefraya, Sauv Blanc/Bourbolenc, "Les Breteches", Bekaa Valley, 201453,00 $US
Turasan, Emir, Cappadocia, 201556,00 $US
Pasaeli, Yapincak, Thrace, 201562,00 $US
Chateau Musar, Vermentino/Chardonnay, Bekaa Valley, 201475,00 $US
Vinkara, Narince, "Reserve", Anatolia, 201382,00 $US
Sevilen, Sauvignon Blanc, "Fumé 900", Aegean, 2010140,00 $US
Chateau Musar, Merwah/Obaideh, "Blanc", Bekaa Valley, 2004138,00 $US
Chateau Musar, Merwah/Obaideh, "Blanc", Bekaa Valley, 2003138,00 $US
Chateau Musar, Merwah/Obaideh, "Blanc", Bekaa Valley, 2000198,00 $US
Chateau Musar, Merwah/Obaideh, "Blanc", Bekaa Valley, 1991318,00 $US
Massaya, Cinsault Rosé, Bekaa Valley, 201558,00 $US
Turasan, Kalecik Karasi Rosé, Cappadocia, 201560,00 $US
Kavaklidere, Calkarasi Rosé, Aegean, 201454,00 $US
Chateau Musar, Cinsault Rosé, Bekaa Valley, 201475,00 $US

Red

Cave Kouroum, Cinsault/Syrah, "Petit Noir" Bekaa Valley, 201350,00 $US
Vinkara, Kalecik Karasi, "Reserve", Anatolia, 201285,00 $US
Pasaeli, Karasakiz/Merlot, "6n", Aegean, 201472,00 $US
Chateau Musar, Cinsault/Syrah, "Cuvée Jeune Rouge", Bekaa Valley, 201375,00 $US
Chateau Musar, Cinsault/Cabernet, "Hochar", Bekaa Valley, 201194,00 $US
Chateau Musar, Cabernet/Carignan/Cinsault, "Rouge", Bekaa Valley, 1998222,00 $US
Chateau Musar, Cabernet/Carignan/Cinsault, "Rouge", Bekaa Valley, 1999222,00 $US
Chateau Musar, Cabernet/Carignan/Cinsault, "Rouge", Bekaa Valley, 2004152,00 $US
Thalvin Winery, Syrah, "Syrocco", Zenata 201272,00 $US
Chateau Kefraya, Cabernet/syrah, "Rouge", Bekaa Valley, 201177,00 $US
Chateau Kefraya, Cabernet/Syrah "Comte De M" Bekaa Valley 2010136,00 $US
Massaya, Cabernet/Mourvedre "Gold Reserve", Bekaa Valley, 2010138,00 $US

Avis de 6 684 client·e·s

Évaluation globale (notes et avis)

4.6

4,6 d'après toutes les évaluations

4,7Plats
4,6Service
4,4Atmosphère
1,7Rapport qualité-prix

Bruit • Modéré

6 684 avis

OT
Utilisateur d'OpenTable
Baie de San Fra
2 avis
5.0
2 avis
Avis écrit le 10 septembre 2019
1. Global 5
Amazing food. the lamb was cooked to perfection
1 personne a trouvé cet avis utile
CC
CassandraC
Atlantic City
2 avis
5.0
2 avis
Y est allé·e le 27 juillet 2019
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We absolutely love coming to Zahav! Our only complaint is the wait time for a reservation but it is for good reason, this is THE place to eat in Philly! My husband and I have been several times and most recently took our parents to enjoy the experience. If you are looking for true Israeli cuisine, this is the place for you! The food is beyond delicious, authentic and the overall vibe of the restaurant is fun and fresh. You won't be disappointed!
Cet avis est-il utile ?
KS
KatherineS
VIP
Austin
7 avis
5.0
7 avis
Y est allé·e le 27 juillet 2019
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of the best meals you’ll have (possibly ever) hands down. It’s worth it for the food alone but the service is impeccable.
Cet avis est-il utile ?
S
Spycow
Chicago
14 avis
3.0
14 avis
Y est allé·e le 26 juillet 2019
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 3
I'm not sure if we were there on an off service night but from when we arrived to when we left our experience was less than stellar. You arrive & its quite chaotic, table wasn't ready upon arrival for our reservation for us & many others waiting in front of us. Our server was the highlight of the night, she was great throughout our experience. One of the items we came for was the famous Slow Cooked Lamb Shoulder. When asked about it for the tasting menu, we were told they were out already, for a 7:30 reservation which is ridiculous when you can get bar seating without reservations earlier & can order it. Our experience continued downhill from there. Drinks took forever to come out & our food was coming out under cooked, over cooked & cold as we watched the table next to us who sat down 15 minutes after us & took forever to place their order get their food before us having also ordered the tasting menu. Our steak looked well done while theirs came out right after ours looking as if it was just pulled off the grill. They left & paid before us. The "pusher" responsible for reviewing & releasing the food wasn't doing a great job. We watched tables around us get food at completely random times with long waits, short wait & no cadence. The food was rather forgetabble. We have an Israeli restuarant in Chicago that across the board all their dishes were better especially for the price. The hot hummus was the best part of the meal. Reservations are so hard to get & the fact you don't get asked during your reservation if you are interested in their signature dish would make one assume you can't request ahead of time but first come first serve. There is no information regarding any of this on their website. If you are going for that dish, get a bar seat or make 5pm reservations. We are fortunate to travel all over the world & try all types of local food but for us a place with so much hype we would not recommend to our friends based on our overall experience.
2 personnes ont trouvé cet avis utile
OT
Utilisateur d'OpenTable
New York
4 avis
1.0
4 avis
Y est allé·e le 26 juillet 2019
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 2
There is not enough text space in this dialog box to fully explain the horrendous experience. The service is the main root of the problem. This was one of the worst experiences I have ever had in my adult life whilst eating at out at a restaurant.
1 personne a trouvé cet avis utile
H
Hallmark
Philadelphie
5 avis
5.0
5 avis
Y est allé·e le 26 juillet 2019
1. Global 5
2. Plats 5
3. Service 3
4. Atmosphère 4
Great food, but slow service. Your food will come before your drinks. There is an overall attitude problem here. The waitstaff should take it down a peg or two. The food is the star here, not you. No excuses.
Cet avis est-il utile ?
AH
AlexH
Philadelphie
4 avis
5.0
4 avis
Y est allé·e le 26 juillet 2019
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our favorite restaurant in the city for the past 7 years! Unique, delicious food and top notch staff.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Philadelphie
2 avis
3.0
2 avis
Y est allé·e le 25 juillet 2019
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
A little off this time. We were served burnt bread and the waiter did not return back to check on our first course.
Cet avis est-il utile ?
D
Dondo
Philadelphie
16 avis
5.0
16 avis
Y est allé·e le 24 juillet 2019
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Really good and interesting food . The tasting menu is almost too much food and we were given an extra vegetable serving, an extra small plate and an extra dessert. The wine pairing was also very good. The next time we go, we will order the hummus and several small plates.
Cet avis est-il utile ?
PP
PhillyPhoodie
Philadelphie
31 avis
5.0
31 avis
Y est allé·e le 24 juillet 2019
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We had a wonderful dinner celebrating our wedding anniversary. The staff wished us congratulations and we had specially printed menus just for us. The food is terrific. Their hummus is the best anywhere The lamb with the pomegranate molasses glaze was heavenly. My only complaint is that the music was a little loud at times. What a memorable dinner.
Cet avis est-il utile ?

FAQ

Le restaurant Zahav est noté 4,6 étoiles par 6684 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

237 Saint James Place, 19106 Philadelphia, PA

Informations supplémentaires

Rue transversale
Dock Street at Walnut (Between 2nd & 3rd)
Quartier
Center City
Heures d'ouverture
Souper lun–jeu, dim 17:00–22:00 ven, sam 17:00–23:00 Happy Hour lun–ven 17:00–18:00
Prix
De 31 $ à 50 $
Cuisine(s)
Moyen-orientale
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Valet service available at Sheraton Society Hill on 2nd and Dock Street. Bring Zahav receipt for discount upon leaving. Public lot also available on 2nd Street between Chestnut and Sansom.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Michael Solomonov
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Café, Fin de soirée, Happy Hour, Non-fumeur, Salle privée, Table de Chef, Vin

Site internet
http://www.zahavrestaurant.com/
Numéro de téléphone
(215) 625-8800
Installations pour l'événement privé
We welcome you to explore our Private Dining options, perfect for any occasion.
Contact pour l'événement privé
our Private Dining Coordinator: (215) 625-3977

Zahav

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

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The Diner Reviews Are In: 100 Best Restaurants in America

Cocktails

Lemonnana

Marble Rye11,00 $US

Sunset View12,00 $US

Both Sides of the Line12,00 $US

From Puebla, with Love12,00 $US

The Z&t12,00 $US

Wines by the Glass

Cava, Portell Brut, Penedès, NV12,00 $US

Riesling Kabinett Trocken, Darting, Durkheimer Fronhof, 2015 (1.0L)12,00 $US

Melon De Bourgogne, Vincent Caille, Muscadet Sur Lie, 201412,00 $US

Chenin Blanc, Mother Rock, Swartland, 201512,00 $US

Grenache Rosé, Ken Forrester, Stellenbosch, 201612,00 $US

Gamay Noir, Chateau De Pizay, Morgon, 201512,00 $US

Cabernet Franc, Domaine Guion, Bourgueil, 201412,00 $US

Merlot, Dom. De La Patience, Coteaux Du Pont Du Gard, 201412,00 $US

Ull De Llebre, Azimut, Penedès, 201312,00 $US

Beer

Hardywood Park Pilsner, Richmond, VA6,50 $US

Victory Headwaters Pale Ale, Downingtown, PA6,00 $US

Einstok Toasted Porter, Akureyri, Iceland7,00 $US

Wyndridge Farm Cranberry Apple Cider, Dallastown, PA7,00 $US

Brooklyn Sorachi Ace Saison, Brooklyn, NY7,00 $US

Bell's Two Hearted Ale, Kalamazoo, MI7,00 $US

Draai Laag R2 Koelschip, Millvale, PA

Brooklyn Tripel Burner, Brooklyn, NY

Non-Alcoholic

Mint Lemonade5,00 $US

Sour Cherry Iced Tea5,00 $US

Turmeric Lime Soda5,00 $US

Pear Ginger Soda5,00 $US

Wines of the World

Sparkling

Chardonnay, BK Wines, "Pet-Nat", Adelaide Hills, 201667,00 $US

Chenin Blanc, Monmousseau, Touraine, NV60,00 $US

Macabeo/parellada, Juvé Y Camps, "Gran Reserva", Penedes, 2009 (1.5L)119,00 $US

Chardonnay/Pinot Noir, Contadi Castaldi, Franciacorta, NV67,00 $US

Pinot Meunier/Pinot Noir, Lelarge Pugeot, 1er Cru Champagne, NV104,00 $US

Pinot Noir/Chardonnay, Forget Brimont, 1er Cru Champagne, NV126,00 $US

Malbec/Merlot Rosé, Croix De Roche, Fronsac, NV57,00 $US

Barbera Frizzante, Cordani, "Magia", Gutturnio, 201264,00 $US

White/Rosé/Orange

Elbling, Matthias Hild, Upper Mosel, 201550,00 $US

Gruner Veltliner, Weingut Martinshof, Austria, 2015 (1.0L)56,00 $US

Doña Blanca/Godello, Armas De Guerra, Bierzo, 201554,00 $US

Moschofilero, Semeli, Pelopennese, 201552,00 $US

Viura/malvasia, Bodegas Ostatu, Rioja Alavesa, 201552,00 $US

Sylvaner, Stefan Vetter, Franken, 201472,00 $US

Garnatxa Blanca/Macabeu, Partida Creus, Catalunya, 201469,00 $US

Chardonnay, Domaine Creusserome, Viré-Clessé, 201572,00 $US

Riesling, Julian Haart, Mosel, "1, 000l", 201566,00 $US

Chenin Blanc, Leo Steen, "Saini Vineyard" Dry Creek Valley, 201568,00 $US

Riesling Spätlese Trocken, J.b. Becker, Rheingau, 2001101,00 $US

Chenin Blanc, Intellego, "Skin Contact", Swartland, 201568,00 $US

Red

Trousseau/Poulsard, Domaine Rolet, Arbois, 200970,00 $US

Pinot Noir, Jed Steele, "Writer's Block", Mendocino, 201358,00 $US

Pinot Noir, Domaine Deliance, "Clos De La Servoisine", Givry 1er Cru, 2014108,00 $US

Groulleau, Les Sablonettes, Anjou, 201574,00 $US

Lagrein, Praxis Cellars, Central Coast, 200866,00 $US

Pinotage, Ken Forrester, "Petit", Stellenbosch, 201551,00 $US

Négrette, Château La Colombière, "Coste Rouge", Fronton, 201258,00 $US

Carignan, Broc Cellars, Alexander Valley, 201482,00 $US

Syrah, Domaine Pradelle, Crozes-Hermitage, 201372,00 $US

Syrah, Domaine Michelas St Jemms, Crozes-Hermitage, 201594,00 $US

Wines of Israel & Palestine

White/rosé

Assaf, Sauvignon Blanc, Galilee, 201484,00 $US

Cremisan Cellars, Dabouki, West Bank, 201372,00 $US

Pelter, Unwooded Chardonnay, Galilee, 201492,00 $US

Somek, Chardonnay, Shomron, 201384,00 $US

Tzora, Chardonnay, Judean Hills, 2014122,00 $US

Clos De Gat, Chardonnay/semillon, "Chanson", Judean Hills, 201582,00 $US

Golan Heights Winery, Chardonnay, "Katzrin", Galilee, 2013129,00 $US