Zacatlan

4.7

4,7

1254 avis

De 31 $ à 50 $

Mexicaine/Américaine régionale (Sud-Ouest)

Effectuer une réservation

2 personnes

23 nov. 2024

19:00

Réservé 27 fois aujourd'hui

Des expériences sont disponibles.

La perle du quartier
Adapté aux occasions spéciales
Innovant

The name Zacatlán surged from the origins of our chef, Eduardo Rodriguez. He was born in Zacatecas, Mexico (north-central Mexico), which is defined as "the habitants of the land where grass grows". Zacatlán is the nahuatl translation for "land with an abundance of grass", and that is where our idea of Zacatlán Restaurant began.

Zacatlán Restaurant desires to continue to preserve the traditions for our upcoming generations, while bringing forth new flavors. These new flavors incorporate Southwestern and Mexican influences. We are established near the Santa fe Plaza, right off of Guadalupe Street. We want to unveil a new fusion of food for everyone in Santa Fe and those who visit.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Mexicaine/Américaine régionale (Sud-Ouest)
Heures d'ouverture
diner jeu–dim 10:30–14:30 Souper jeu–dim 17:00–20:30
Numéro de téléphone
(505) 780-5174
Site internet
http://zacatlanrestaurant.com/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Eduardo Rodriguez
Service traiteur
Please contact us to consult catering.
Installations pour l'événement privé
Please contact us to consult private events.

Endroit
317 Aztec St, 87501 Santa Fe, NM
Quartier
Santa Fe
Rue transversale
317 Aztec St
Parking details
Street parking with meter charge until 6:00PM. Sunday is free parking day.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Brunch le week-end, Non-fumeur, Terrasse, Toilettes neutres

Expériences

Thanksgiving Dinner
120,00 $US par personne
Prépayé
Seulement 28 nov. 2024
Zacatlán is excited to offer a special Thanksgiving Day meal on November 28, a menu that consists of a pre-fixe 3-course meal. Each unique course is designed and crafted by owner and chef Eduardo Rodriguez himself. The menu will be ready by late October. This experience is just $120+ tax/tip per person. Please consider all ages, including infants and children for seating. Our restaurant has cozy yet compact dining rooms, therefore we must charge per seat. Once you book through Opentable the experience for food, tax and gratuity will be charged. We will not accept refunds. The only bill that will be presented to you after your meal will be for any beverages you choose to enjoy. Give us a call if you wish to consult a reservation, thank you!

Plats populaires

Duo of Poached Pear Salad12,00 $US
Wild Arugula, Red Chile Piñón Garampiñado, Gotes Catalanes
Burrata Salad20,00 $US
Cherry Heirloom Tomatoes, Pesto, Chicharron Prosciutto, Local Organic Cantaloupe, Grapes
Cesar Salad12,00 $US
Romaine Hearts, Hatch Green Chile Polenta Croutons, Trio of Shaved Cheeses, Candied Pistachios
House-made Tortilla Chips & Salsa8,00 $US

Zacatlan's Favorites

Buttermilk Pancakes14,00 $US
Fresh Fruit, Mascarpone Cream Cheese, Maple Syrup
Pan Seared Atlantic Salmon26,00 $US
Risotto, Crawfish Meat, Sautéed Caulilini Cauliflower, Fennel Pollen, Crema
Surf & Turf Eggs Benedict20,00 $US
Smoked Salmon, Hollandaise Sauce, Canadian Bacon, Arugula Salad
Santa Fe Burrito12,50 $US
Asadero Cheese, Scrambled Eggs, Potatoes, Bacon, Crema Mexicana, Guacamole, Black Beans, Arroz Verde (Red or Green)
Squash Blossom Omelet16,50 $US
Roasted Heirloom Tomatoes, Goat Cheese, Sautéed Mushrooms
Mi Tierra Omelet16,50 $US
Cherry Heirloom Tomatoes, Roasted Potatoes, Sautéed Spinach, Salsa Ranchera
Sopecitos (3)14,50 $US
Cochinita Pibil Escabeche, Chicken Tinga, Lettuce, Sour Cream, Calabacitas, Queso Panela
Chilaquiles12,50 $US
Organic Eggs, Queso Chihuahua, Potatoes, Black Beans, House-made Tortillas, Chicken (your choice of: Mole Negro, Salsa Verde, Salsa Rojo)
Chicken & Waffles18,00 $US
Mexican Churro, Fresh Fruit, Maple Syrup, Cotton Candy
Avocado Toast20,00 $US
Smoked Salmon, Organic Heirloom Tomatoes, Sweety Drop Peppers, Wild Arugula

Enchiladas

Cochinita Pibil18,00 $US
Tomatillo Hoja Santa Sauce, Crema Mexicana, Queso Oaxaca, Escabeche
Santa Fe Chicken18,00 $US
Pozole Verde, Mixed Cheeses, Black Beans, Cilantro Rice, Crema
Enmoladas Negras18,00 $US
Roasted Chicken, Black Beans, Mole Negro, Mexican Cheese, Crema, Queso Fresco

Huevo Rancheros

Mole Negro16,50 $US
Chicken Tinga, Dos Quesos, Black Beans, Arroz Verde, Papás Mexicanas
Zacatlán16,50 $US
Refried Black Beans, Chicharrón Verde, Queso Oaxaca, Arroz Verde, Papas Mexicanas
Rojas16,50 $US
Pinto Beans, Queso Chihuahua, Sofrito Rojo, Crema Mexicana, Arroz Verde, Papas Mexicanas

Tacos

Four tacos per order

Fish20,00 $US
Mahi Mahi, Red Cabbage, Mango Salsa, Avocado, Chipotle Morita Aioli
Pastor20,00 $US
Raw Onion and Cilantro, Pico de Piña y Mango, Duo of Salsas

Avis de 1 254 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,8Plats
4,7Service
4,4Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nouveau-Mexique
Meilleure cuisine
Nouveau-Mexique
Innovant
Santa Fe / Montagnes
Meilleure cuisine
Santa Fe / Montagnes
Parfait pour le brunch
Santa Fe / Montagnes
Innovant
Santa Fe / Montagnes
La perle du quartier

1 254 avis

T
Thomas
Nouveau-Mexique
28 avis
VIP
5.0
28 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Fabulous slow cooked short ribs that melt in your melt & delcious branzino. Poached pear/ arugula salad was outstanding. First time here for dinner & definitely will be back! Creative desserts you won’t find elsewhere
Cet avis est-il utile ?
A
Ashley
Mississippi
3 avis
5.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food, ambiance and service were great. The atmosphere is very intimate. We had the robin’s egg dessert which was one of the best treats I have ever eaten.
Cet avis est-il utile ?
M
Michael
Baie de San Fra
2 avis
VIP
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great lamb shank and bread pudding. The branzino didn’t quite hit the same high note, but I didn’t knock down the rating for that one dish.
Cet avis est-il utile ?
M
Mary
Los Angeles
7 avis
VIP
5.0
7 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Some of the best food I’ve ever had!! Highly recommend!!
Cet avis est-il utile ?
R
Robin
Las Vegas
6 avis
5.0
6 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food is amazing!!!! We have the red snapper and it does not disappoint. The flavors are the best we ever tasted. The octopus appetizer is tender and delightful to your pallet. If you are in the fence, this is a restaurant not to miss!!
Cet avis est-il utile ?
E
Elva
Dallas
12 avis
VIP
5.0
12 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fabulous meal and ambience. The squash blossoms were so delicious!
Cet avis est-il utile ?
E
Eric
Nouveau-Mexique
39 avis
VIP
5.0
39 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Wonderful addition to SF dining -- a high end Mexican restaurant with the wonderful range of flavors and ingredients that are found in Mexican cuisine. I haven't failed to get kudos for bringing guests here and introducing them to this restaurant.
Cet avis est-il utile ?
C
Christine
Nouveau-Mexique
19 avis
VIP
5.0
19 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Zacatlan continues to impress ! Everything was excellent and our server Jose was top notch. We shared 3 appetizers and Jose had them separately plated and so we had 3 courses before the main meal. Burrito and bone marrow apps are superb. Our entrees were the pork and chile relleno. Portions were so big we had to tap out early and asked Jose to apologize to the chef that we were simply too full to finish or even tempt dessert
Cet avis est-il utile ?
M
Matthew
Los Angeles
207 avis
VIP
3.0
207 avis
Y est allé·e le 4 novembre 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
Overall, this restaurant is a bit overrated and definitely over-priced. We had a decent meal. The yellowtail ceviche was good. But then a Caesar salad comes out that is no where near as special as one you might find in a nice Mexico City restaurant. The cochinita pibil pork shank was delicious, but then the sea bass al pastor was tame and served with unenthusiastic sides. Drinks were fine, but we skipped dessert... and then to have to pay over $200 for that meal? Not worth it. Though it wasn't bad, I would not return. We ate at Sazon two nights prior and had a much better meal for less. The authenticity of sitting in the metal-roof shed was kind of fun... again, until you see the bill.
Cet avis est-il utile ?
B
Beth
Metro d'Atlanta
28 avis
VIP
5.0
28 avis
Y est allé·e le 4 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Small, homey, but did not feel crowded. Large portions, interesting flavors, friendly service. Would go again.
Cet avis est-il utile ?

FAQ

Zacatlan propose des plats à emporter que vous pouvez commander en appelant le restaurant au (505) 780-5174.

Le restaurant Zacatlan est noté 4,7 étoiles par 1254 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

23 nov. 2024

19:00

Réservé 27 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

317 Aztec St, 87501 Santa Fe, NM

Informations supplémentaires

Rue transversale
317 Aztec St
Quartier
Santa Fe
Heures d'ouverture
diner jeu–dim 10:30–14:30 Souper jeu–dim 17:00–20:30
Prix
De 31 $ à 50 $
Cuisine(s)
Mexicaine/Américaine régionale (Sud-Ouest)
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Street parking with meter charge until 6:00PM. Sunday is free parking day.
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Eduardo Rodriguez
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Brunch le week-end, Non-fumeur, Terrasse, Toilettes neutres

Site internet
http://zacatlanrestaurant.com/
Numéro de téléphone
(505) 780-5174
Service traiteur
Please contact us to consult catering.
Installations pour l'événement privé
Please contact us to consult private events.

Zacatlan

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Thanksgiving Dinner

Duo of Poached Pear Salad

Flourless Chocolate Cake

Yellowtail Ceviche

Starters

Duo of Poached Pear Salad12,00 $US

Burrata Salad20,00 $US

Cesar Salad12,00 $US

House-made Tortilla Chips & Salsa8,00 $US

Zacatlan's Favorites

Buttermilk Pancakes14,00 $US

Pan Seared Atlantic Salmon26,00 $US

Surf & Turf Eggs Benedict20,00 $US

Santa Fe Burrito12,50 $US

Squash Blossom Omelet16,50 $US

Mi Tierra Omelet16,50 $US

Sopecitos (3)14,50 $US

Chilaquiles12,50 $US

Chicken & Waffles18,00 $US

Avocado Toast20,00 $US

Enchiladas

Cochinita Pibil18,00 $US

Santa Fe Chicken18,00 $US

Enmoladas Negras18,00 $US

Huevo Rancheros

Mole Negro16,50 $US

Zacatlán16,50 $US

Rojas16,50 $US

Tacos

Fish20,00 $US

Pastor20,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Zacatlan propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Zacatlan ?

Zacatlan accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires