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- 4,8Plats
- 4,7Service
- 4,8Atmosphère
- 4,4Rapport qualité-prix
Bruit • Modéré
Chef de cuisine : Matthew Leverty
D'après les éditeur·rices d'OpenTable : Exciting, creative pizzas and other wood-fired dishes are the focus at this beloved Northeast Minneapolis restaurant from James Beard Award-winning chef Ann Kim. Like at her other two restaurants, the Chef's Table star leans on her Korean heritage in must-order dishes like the umami mama pizza with three kinds of mushrooms and chewy rice cakes with a four-cheese sauce and gochugaru. Pair it with cocktails that incorporate a lot of Asian ingredients—there's even a formidable spirit-free section on the menu—and get comfortable in the spacious wood-clad interior that includes front-row seats to the pizza-making action.
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.
Bruit • Modéré