Wine Corkage +$17.50 per 750 ml, Split Plate Fee +$6 per Entrée
Appetizers
Cremini Mushrooms15,00 $US
Gluten Free, whole mushroom caps, garlic herb butter
Burrata Cheese16,00 $US
Gluten Free, crispy prosciutto, California olive oil, heirloom tomato, grilled nectarine, balsamic glaze, basil
*Tuna Tartare17,00 $US
Gluten Free, tamarind, Sriracha aioli, rice paper crisps
*Pork Belly 18,00 $US
marinated in adobada, pipian sauce
Bread Basket 6,00 $US
house-made compound butter
Soups and Salads
French Onion Soup11,00 $US
California coastal sweet caramelized onions, gruyère cheese, baked with sourdough crostini
Soup of the Day7,00 $US
Endive Salad13,00 $US
Belgian endive, baby arugula, shaved fennel, raspberry-miso dressing, Face Rock Creamery Cheddar, toasted pine nuts
Grilled Caesar Salad 12,00 $US
romaine lettuce, white anchovies, focaccia crostini, shaved parmesan, creamy Caesar dressing
House Salad 11,00 $US
Gluten Free, arcadia greens, sunflower seeds, cucumber, carrot, heirloom cherry tomato, champagne vinaigrette
Steaks
Featuring hand-cut local California Brandt beef. All steaks are served with garlic butter mashed potatoes, asparagus, demi-glace, and sweet baby bell peppers. Enhance your steak with colossal head-on garlic shrimp $10, Point Reyes blue cheese $5, green peppercorn demi $4, caramelized onions $4, cremini mushrooms $4, chimichurri $4, Gluten Free
* Filet Mignon 10 oz68,00 $US
* Prime Sirloin 7 oz38,00 $US
* Prime NY Strip 12 oz60,00 $US
* Ribeye 16 oz75,00 $US
Entrées
*Berkshire Pork Chop44,00 $US
Gluten Free, honey mustard-honeycrisp apple sauce, poached Yukon potato, local vegetable
*Pan Roasted Halibut40,00 $US
Gluten Free, saffron rice, romesco sauce, local vegetable
*Trout36,50 $US
Gluten Free, fennel basmati, Cambodian mango dipping sauce, local vegetable
*Frenched Lemongrass Chicken Breast32,00 $US
Gluten Free, fennel basmati, local vegetable, pickled carrot, daikon, cilantro coconut
*Wagyu Burger32,00 $US
alfalfa sprouts, Fiscalini Truffle Cheddar, garlic sun-dried tomato aioli, heirloom tomato, bacon on brioche, hand cut fries
Lions Mane Mushroom29,00 $US
Vegan, tofu, fennel basmati, bell pepper, local vegetables, Parsi patio sauce
Vegetarian Portobello Swiss Burger26,00 $US
swiss cheese, tobacco onion, lettuce, tomato, garlic aioli, pretzel bun, hand cut fries
