York Minster Refectory

Pine Smoked Scottish Salmon

with a Little Whitby Lobster Croquette, Coastal Pickings, Gherkin Ketchup, Exmoor Caviar, Tartare Vinaigrette

York Ham Fritter

with London Particular, Piccalilli, a Little Cured "Goose Bacon Salad

Warm Cep Mushroom & Braised Chestnut Velouté

with Black Truffle, Jerusalem Artichoke, Mont d'or and Lovage Cream

Butter-Roast Free Range Bronze Turkey Breast

With Juniper-creamed Brussels Sprouts, Pigs in Blankets, Garden Sage Stuffing, Spiced Brioche Bread Sauce, Cranberry and Clementine Relish, Poultry and Tarragon Gravy, Pickering Watercress. Served with Thyme-roasted Potatoes, Buttered Brassicas with Walnuts, Swede and Carrot Horseradish Mash

Traditional Steamed Plum Pudding

with Festive Fig and Nutmeg Compote, Sailor Jerry Cask Aged Rum Sauce, XO Brandy Butter

Colston Bassett Stilton

Port Wine 'Jam', Traditional Christmas Cake, Celery and Walnut 'Salad'

Warm Cinnamon Spiced Eggnog - Then Sleightime

Pine Smoked Heritage Beetroot "Carpaccio"

with a Little Horseradish and Caper Croquette, Coastal Pickings, Gherkin Ketchup, Tartare Vinaigrette

Parsnip and Sage Fritter

with London Particular, Piccalilli, a Little Soft Herb and Granny Smith Apple Salad

Warm Cep Mushroom & Braised Chestnut Velouté

with Black Truffle, Jerusalem Artichoke, Mont d'or and Lovage Cream

Heritage Carrot and Spiced Marmalade Wellington

With Juniper-creamed Brussels Sprouts, Garden Sage Stuffing, Spiced Brioche Bread Sauce, Cranberry and Clementine Relish, Vegetable Gravy, Pickering Watercress. Served with Thyme-roasted Potatoes, Buttered Brassicas with Walnuts, Swede and Carrot Horseradish Mash

Traditional Steamed Plum Pudding

with Festive Fig and Nutmeg Compote, Sailor Jerry Cask Aged Rum Sauce, XO Brandy Butter

Colston Bassett Stilton

Port Wine 'Jam', Traditional Christmas Cake, Celery and Walnut 'Salad

Warm Cinnamon Spiced Eggnog - Then Sleightime