Yingtao

Avis sur le restaurant Yingtao de personnes qui y ont mangé. Basés sur les notes récentes.

1. EW

   EugeneW

   New York2 avis

   4.0

   Y est allé·e le il y a 7 jours

   1. Global 4
   2. Plats 4
   3. Service 3
   4. Atmosphère 4

   Great decor, thoughtful and tasty food. Service however can definitely improve for a Michelin star restaurant. The first three courses of the tasting menu were prompt but then we had to wait 35 mins and remind the waitress about the next course. The manager was nice about it and took the drinks off our bill, which I appreciate.
   

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2. R

   Richard

   San Diego4 avis

   5.0

   Y est allé·e le 19 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   The beautiful colors and aesthetics were a perfect compliment to the delicious flavors and textures expertly combined. Service was friendly and professional. A special treat for my birthday too.
   

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3. M

   Mandisa VIP

   New York7 avis

   5.0

   Y est allé·e le 1 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   This place is a true gem. Everything was perfect from food to drinks to the service.
   

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4. Y

   Yijia

   New York1 avis

   3.0

   Y est allé·e le 1 mars 2025

   1. Global 3
   2. Plats 3
   3. Service 5
   4. Atmosphère 3

   I came to this restaurant with high expectations, but unfortunately, the food was rather superficial. Every dish used the same seasoning and was excessively salty. The Wagyu dish, made with excellent beef, was served raw, completely failing to showcase its rich marbling and texture. The service staff was warm and attentive, but the overall environment did not match the price. The table behind me was very loud, and the strong smell of disinfectant at the entrance was quite off-putting. The dessert was the highlight of the meal—refreshing and beautifully presented. I probably won’t be returning.
   

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5. A

   Alfred VIP

   New York148 avis

   5.0

   Y est allé·e le 27 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 4

   Bold flavors, excellent service, good value for the price
   

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6. G

   Gianinna

   New York4 avis

   5.0

   Y est allé·e le 22 février 2025

   1. Global 5
   2. Plats 5
   3. Service 4
   4. Atmosphère 4

   Food and wine pairing was spectacular. A little loud, at times, couldn’t hear the descriptions of what the dishes contained.
   

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7. B

   Brian

   New York5 avis

   5.0

   Y est allé·e le 20 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 4

   Second time there. Will be back. Consistent impeccable yet relaxed service, perfect portions, and great flavors. Plates are small and plentiful enough to be sure you’ll have some favorites and not sweat something not suiting you if it happens.
   

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8. C

   Charlie

   Colombus1 avis

   5.0

   Y est allé·e le 5 février 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Yingtao is awesome its a great fine dining experience. Service is delightful! Happy to have this in my neighborhood.
   

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9. T

   Ting

   New York1 avis

   2.0

   Y est allé·e le 29 janvier 2025

   1. Global 2
   2. Plats 3
   3. Service 5
   4. Atmosphère 3

   This is the worst tasting menu because the portion is very small. I left the restaurant not feeling satisfied at all. Still feel hungry after the meal. I have tried 4 other Michelin starred restaurants in the past 3 months. I enjoyed them so much and had great dinning experiences with their tasting menu. But Ying Tao is very disappointing not only it's overpriced but the amount of food is so small. Don't waste your money. It's not Chinese food. It's more like Contemporary cuisine. With the money they charged per person, you can easily find hundreds of high quality Chinese restaurants in NYC for the whole family. Overall, I don't recommend this restaurant to my friends and family.
   

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10. O

    OANH VIP

    New York7 avis

    5.0

    Y est allé·e le 29 janvier 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4

    Great execution of Chinese and French techniques resulting in a unique dinning experience.
    

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