The menu is subject to change due to seasonal availability
Shodai Tasting Menu
$150 | per guest
Assorted Namuru
pickled cucumbers, seasoned bean sprouts & kimchi
Beef Tongue | Australian Wagyu
thin sliced, served with seasoned onions & green onions
Harami | Australian Wagyu
thick cut, skirt steak with BBQ sauce
Palate Cleanser
Short Rib | U.S. Wagyu
thin cut with fresh wasabi & seasoned kelp strips
Rib Finger | Australian Wagyu
dice cut with BBQ sauce
Seasonal Seafood
Ichibo | Japanese A5 Olive Wagyu
thinly sliced with seasoned onions; add $20 (substituted to nigiri style, served with truffle & Caviar)
Oyster Blade | Japanese A5 Wagyu
thinly sliced, served with BBQ sauce & wasabi
Frozen Yogurt
Special Add-On Menu
Australian Wagyu
$40 | per guest
Beef Tongue | Australian Wagyu
thick cut, served with seasoned onions & green onions
Sirloin | Australian Wagyu
thick cut with BBQ sauce
U.S. Wagyu
$40 | per guest
Zabuton | U.S. Wagyu
thinly sliced, seasoned with salt & pepper & lemon zest
Oyster Blade | U.S. Wagyu
thick cut with BBQ sauce
Japanese Wagyu
$80 | per guest
Tenderloin | Japanese A5 Wagyu
thick cut, seasoned with garlic sauce
Yakishabu | Japanese A5 Wagyu
thinly sliced Striploin strip, nigiri style, topped with raw egg yolk* and shaved truffle
Kids Set
$65 | per guest. Limited to age 8 and under
Wagyu Don | U.S. Wagyu
steam rice, topped with short rib and BBQ sauce
Zucchini
fresh organic zucchini, seasoned with salt and pepper
Corn
with BBQ sauce
Chicken Thigh
seasoned with salt and pepper
Frozen Yogurt
Beverages
Coke4,00 $US
Coke Zero4,00 $US
Orange Fanta4,00 $US
Sprite4,00 $US
Calpis Water5,00 $US
Calpis Soda5,00 $US
VOSS Still Water8,00 $US
VOSS Sparkling Water8,00 $US
Orange Juice8,00 $US
Apple Juice8,00 $US
