Appetizers
Jerusalem Lentil Soup
- Cup4,95 $US
- Bowl6,95 $US
Ouzo Shrimp12,95 $US
Jumbo prawns sautéed in olive oil, lemon, garlic, bread bits and ouzo liqueur
Santorini Plate13,95 $US
Assortment of sliced ham, Mediterranean olives, feta and sun-dried tomato dip, sliced tomatoes and pita bread
Labne and Pita7,95 $US
Creamy yogurt dip topped with Zaatar and olive oil
Hummus and Pita Bread7,95 $US
Homemade garbanzo bean dip with pita bread
Jordanian Hummus
Grilled Octopus13,95 $US
Topped with special sauce of oregano, lemon, garlic and olive oil
Whole Artichoke9,95 $US
Oven baked in olive oil, lemon and garlic
Mezza19,95 $US
Combination appetizers plate with humus, feta cheese, olives, artichoke, sun-dried tomatoes, feta dip, sliced cucumber, tomatoes and pita bread
Salads
Grilled Pear Salad11,95 $US
Organic mixed greens, feta cheese, walnuts and honey lemon vinaigrette
Yafa Salad11,95 $US
Organic arugula, roasted beets, oranges and avocado with a mustard orange vinaigrette
Watermelon Salad9,95 $US
Cubed watermelon, feta, basil and pine nuts drizzled with olive oil
Pastas
Artichoke & Fontina Cheese Ravioli18,95 $US
In tomato cream sauce, chopped sun-dried tomatoes and sliced green olives
Butternut Squash Ravioli17,95 $US
In a browned butter sage sauce
Lamb Ravioli19,95 $US
Organic homemade ravioli with Kalamata olives and get in a sun-dried tomato/garlic sauce
Yafa Pasta
Homemade lamb and beef sausage, zucchini, garlic and tomato sauce on fresh artisan pappardelle pasta. Vegetarian option available
- Regular19,95 $US
- Vegetarian17,95 $US
Seafood Pasta24,95 $US
Shrimp, salmon, octopus and petrale in a tomato cream sauce over frsh pappardelle pasta
Entrées
Specialty Kebabs
Two skewers served with a sice of rice pilaf, Tabouli salad and tzatziki yogurt dip
- Aleppo Kafta (Ground Lamb & Beef)22,95 $US
- Chicken22,95 $US
- Shrimp24,95 $US
- Lamb29,95 $US
- Shrimp27,95 $US
Teta's Eggplant Delight18,95 $US
Grandmother's recipe of eggplant, potatoes, bell peppers, tomato, garlic, basil and olive oil. Served with rice and pita
Pan Seared Salmon22,95 $US
Fresh salmon pan seared in lemon and butter, side of rice and sautéed spinach
Petrale Sole20,95 $US
Fresh local petral sautèed in butter, lemon and almonds. Served with spinach and choice of rice or potato
Mishmish Chicken18,95 $US
Classic Moroccan dish. Chicken breast with apricot sauce and almonds. Served with butternut squash and a choice of rice or potato
Gorgonzola Filet Mignon24,95 $US
Charbroiled and topped with a brandy and gorgonzola cream reduction. Served with roasted potatoes
Costeleta ~ Rack of Lamb29,95 $US
Premium New Zealand cutlets accompanied with mashed potatoes and spinach
