Xuntos

This tapas tasting option ("degustación”) from Chef Sandra is filled with Galician classics, seasonal specialties & off-menu dishes. The changing menu showcases what Xuntos is all about: pintxos, tapas, seafood & veggies from the Santa Monica farmer’s market (& Galicia)! 12 dishes spread over 4 courses, $65pp.

My friends are coming to town! We’re James Beard WEL Alums who get together to talk shop & crack up. Now we’re cooking too! The seafood-driven tasting menu reflects our passions: pristine & sustainable seafood, no-waste cocktails, natural wines & next-level pastries. We like to make noise so expect a party! ~12 Tapas~Cocktail~Wine Pairing~$115pp Amigas: Chef Danielle Leoni - Breadfruit & Rum Bar, Phoenix Chef Fiona Lewis - Fishwife, DC Chef Sandra Holl - Floriole, Chicago Chef Kari Crowe - Melt Ice Creams, Fort Worth Chef Katy Gerdes - Angel Food Bakery, Minneapolis Sommelier Caitlin Corcoran - Ça Va, Kansas City $50pp deposit is non-refundable if guests no show or cancel within 72 hours.

Joan & Angels Rubió are visiting from the Alt-Penedés near Barcelona. They make serene wines that snap, crackle & pop, mostly from the Xarel-lo grape. Prior to establishing Cal Tiques in 2015, Joan worked for many years at Recaredo, a prestigious Cava house whose wide holdings he converted to organic & biodynamic farming. ~6 Wines~3 Courses~$95pp~ If some wines are blockbusters, these are short stories: concise & unforgettable wines for the table, & we'll have a 3-course tapas tasting extravaganza to pair. Joan & Angels are pillars of the Catalan winemaking community, as knowledgable as they are gracious & kind, & we can't wait for you to meet them! The $25pp deposit is non-refundable if guests no show or cancel within 72 hours.