XaXa Restaurant

Smoked Burrata

with romescu sauce, rocket, basil, tomato and green garlic oil

Stuffed Red Pepper

with couscous, vegetables, butternut squash cream, feta cheese and caramelised walnuts

Iberian Bellota Ham

served with pantumaca

Carpaccio

(Vaca rubia vacum) carpaccio served with rocket, parmesan cheese and truffle oil

Micuit of Chicken Liver

with croutons, strawberry cream, turnip celery cream and caramelised onion

Guillerdau Oysters

6, 8 or 12 with punzu sauce and champagne foam

XaXa Salmon Ceviche

citric and herbs sesame marinate

Red Tuna Tataki

with acidic strawberry foam, wakame and soya mayonnaise

Caramelised Goat Cheese

with tempered salad, fresh orange slices with pinenut vinaigrette

Caesar

with chicken breast or shrimps, cherry tomato, caesar dressing, croutons and parmesan cheese

3 Kinds of Quinoa

with mezclum, avocado, apple and cherry tomato

Tuna

with cherry tomato, black olive, avocado, cucumber, crunchy red onion and tzaziki sauce

Green

mixed leaves, avocado, cucumber, honey and mustard dressing

XaXa Futomaki

Anguilla, hamachi, cucumber, carrot, avocado

Nigiri 2 pieces

Salmon / Tuna / Hamachi

Sashimi

6, 9, 18 or 36; Salmon / Tuna / Hamachi / Mix

Tofu Maki

Tofu, yamagobo, avocado

Spicy Tuna Roll

Red tuna, cucumber, shallot

Salmon Torched Roll

Cani mix, avocado

Crispy Duck Roll

Duck tempura, carrot, cucumber

Vegetarian Roll

Spinach, avocado, green asparagus

Rainbow Roll

Shrimp tempura, wasabi mayo, salmon, tuna, hamachi, avocado

Alaska Roll

Salmon, avocado, cream cheese

Ebi Tempura Roll

Prawn tempura, avocado, red tobiko

Chef Plate Selection

30/60 pieces; Selection of mix sashimi / nigiri and Uramaki

Beef Tournedo 200gr

with jus turnip celery parmentier, tomato powder, roasted potatoes and it's own reduced juice

Lamb Rack

cauliflower foam, liquorice juice served with ratatouille

XaXa 100% Wagyu Burger 200gr

cheese, crunchy onion, salad and tomatoes

T-Bone of Rib-Eye 800gr

With roasted red pepper

Duck Breast

with red fruits coulis, roasted potatoes and jus

Thai Chicken or Shrimp

with basmati rice, red curry sauce and papadum wafer

Sole 500gr

with citric butter sauce, roasted potatoes and asparagus

Roasted King Lobster 1 kg

with garlic and parsley butter, mixed vegetables and basmati rice

Black Cod

With mango curry cream and pickled mussel foam. Add Miso or tomato and ham powder

Salmon

served on a bed of black garlic pasta with fine herbs, peas and lime puree

Octopus on the Rocks

with new potatoes, pesto, paprika & octopus stock

Black Risotto

Seafood and mushrooms

Pappardelle

with truffle and parmesan

Vegetarian Risotto

with parmesan cheese, asparagus, mushrooms and truffle

French Fries

Sweet Potato Fries

Grilled Asparagus

Truffle Basmati Rice

Red Velvet Cake

with crumble and mango ice cream

Passion Sensation

Pastry cream with fresh passion fruit and passion fruit foam

Chocolate Surprise

in 4 textures Min. 2 pers.

Pear Tatin

with thyme ice cream and toffee

Volcano Fresh Fruit

with white chocolate, dried ice and raspberry ice cream

Frozen Yogurt

with coconut sheets, fresh raspberries, fruit coulis, hazelnuts and lime zest

White Chocolate Cheese Cake

with crumble, red berries and pistachio ice cream

Xaxa Pearls

Molecular experience min. 2 pers.

Batard Montrachet 2013 Oliver Leflaive

Corton - Charlemagne 2012 Grand Cru, Oliver Leflaive

Mersault 1 er Cru 2013 Louis La Tour

Sassicaia 2013 Tenuta San Guido, Bolgheri

Solaia 2010 Marchese Antinori

Unico 2008 Vega Sicilia

Chateau Margaux 2012 Margaux

XaXa Cocktail

Rosemary infusion, Lime, V2C Orange Gin

Japanese Dream

Aviation gin, Cucumber, Wasabi, Lemon

London Calling

Pims, Bombay Sapphire, lemonade

Purple Fiction

Ca' del bosco, lavander infusion, lemon