Wye Oak Tavern

Avis sur le restaurant Wye Oak Tavern de personnes qui y ont mangé. Basés sur les notes récentes.

1. B

   Bridgette

   Las Vegas5 avis

   5.0

   Y est allé·e il y a 1 jour

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Was not disappointed. The menu is creative and the ambience is excellent.
   

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2. S

   Steve VIP

   Washington44 avis

   5.0

   Y est allé·e il y a 1 jour

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Beautiful setting. Staff are exceptionally well trained. Sommelier Steve was a pro’s pro. Drinks were well crafted and as delicious as they looked. Crabcake appetizer was one of the best in an area that crabcakes are king. Rockfish entree was the best I’ve had. Prime ribeye was everything the reviews claimed. Overall very reasonable pricing and we were able to enjoy an evening of fine dining without spending a car payment to do so. I’ll definitely make the trip up there again this summer
   

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3. K

   Kathryn VIP

   Washington3 avis

   5.0

   Y est allé·e il y a 1 jour

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Our dinner at the Wye Oak Tavern was one of the best so far of 2025. The space is so unique with lots of character and elevated ambiance. Our cocktails were superb but can we talk about the appetizer of the Fluke Crudo? That flavor profile was so unique. Our main course proteins were cooked to perfection with sides that made you just want to eat them. The dessert capped the meal on a high note, that Hibiscus Curd is to die for. What really made the evening though was the attentive service we received from beginning to end of our meal. Dan and Emily took the utmost care of us, Dan providing suggestions for food choices, Emily a friendly chat. This restaurant definitely hits the mark. I will return again for sure!
   

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4. C

   Curtis

   Washington1 avis

   4.0

   Y est allé·e il y a 1 jour

   1. Global 4
   2. Plats 4
   3. Service 5
   4. Atmosphère 5

   Didn't like the young broccoli, very dry and tasteless. Why isn't there a bathroom on that floor for seniors?
   

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5. W

   William

   Baltimore18 avis

   5.0

   Y est allé·e le il y a 2 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 3

   Among the best swordfish and prime rib we have ever had. Beautiful space excellent service only complaint was the noise level was so high it was hard to hear person across the table. Not sure what restaurant could do to help that..... Maybe return some day during a not so busy time.
   

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6. G

   Glen VIP

   Washington68 avis

   5.0

   Y est allé·e le il y a 2 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   A stunning space, wonderful food. The menu is imaginative and satisfying. Drinks are a highlight as well
   

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7. C

   Christopher VIP

   Philadelphie2 avis

   5.0

   Y est allé·e le il y a 3 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Love the visitation and Wye OakTavern. Stellar ambience, fantastic food and stellar cocktails.
   

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8. D

   David

   Londres8 avis

   4.0

   Y est allé·e le il y a 4 jours

   1. Global 4
   2. Plats 5
   3. Service 5
   4. Atmosphère 2

   The PEI oysters were very mild and very small; the presentation was excellent! The crabcake was well prepared with delicious lump crab meat. The prime rib was superior in taste and texture, cooked to wonderful medium rare. The sweet potatoes were very good with a truly distinctive sauce. The chocolate and dumpling desserts were creative and extremely well prepared. The atmosphere is very mixed - some unique and attractive decoration combined with interesting restorations. Nice preservation of the chapel’s stained glass! The repurposed chapel’s altar area as a bar is unusual esthetically and perhaps a controversial use of religious architecture, art, and symbols. The walls are painted with dull gray and very somber woodland images. The noise level was harsh and a severe problem for our conversation - very inappropriate for upscale dining. The canned music was jumpy and intrusive. Management could not offer a quiet area and initially resisted our complaints about the noise, in spite of one member’s of our party using a hearing aid. Overall, there would seem to be essential inconsistencies with trying to be a noisy “tavern” within an historically religious chapel while featuring truly distinctive “fine dining”!
   

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9. M

   Mary VIP

   Washington24 avis

   4.0

   Y est allé·e le il y a 5 jours

   1. Global 4
   2. Plats 4
   3. Service 4
   4. Atmosphère 2

   Our server, Mary, was exceptional. The hostesses and their process were not impressive. Arrived several minutes early and were told we had to wait until our reservation time., others also, but for no apparent reason. Prime rib, ribeye steak and Brussels sprouts were perfectly delicious. We were not rushed through our meal. Will return but won’t arrive early 😉
   

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10. OT

    Utilisateur d'OpenTable

    Baie de San Fra1 avis

    5.0

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4

    I took my husband for his birthday. The food was excellent. Best pot roast I’ve ever had in my life. He had the prime rib and said it was an excellent. Good choice of cocktails and wine. Great place for a special occasion.
    

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