Wye Oak Tavern

4.6

4,6

55 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

10 janv. 2025

19:00

Réservé 126 fois aujourd'hui

Adapté aux occasions spéciales
Parfait pour siroter des cocktails créatifs
Innovant

When envisioning our restaurant, the team at Visitation Hotel knew we’d need to craft something truly special; a welcoming space where guests and locals alike could enjoy locally sourced cuisine, inspired cocktails, and a relaxed, welcoming atmosphere.

The result is Wye Oak Tavern.

A fitting addition to Frederick’s rightly renowned gourmet landscape, Wye Oak (helmed by acclaimed celebrity Executive Chef Bryan Voltaggio) is a distinctive locavore restaurant where the ever-evolving menu is inspired by the season, landscape and bounty of the region. Timeless favorites share space with surprising plates, and curated cuisines of undeniable excellence. Each course is served within warm elegant surroundings that encourage community and goodwill.

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Grillade
Heures d'ouverture
Dîner lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
Numéro de téléphone
(240) 931-1120
Site internet
https://www.wyeoaktavern.com/
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Bryan Voltaggio

Endroit
211 E Church St, 21701 Frederick, MD
Quartier
Frederick
Parking details
Aucun
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar/salon, Brunch le week-end, Happy Hour, Non-fumeur, Salle privée

Daily Oyster Selection21,00 $US
green cocktail sauce, paw paw mignonette
Fluke Crudo18,00 $US
benne seed chili crunch, blood orange, salt and vinegar sweet potato chips
Shrimp and Grits Cocktail22,00 $US
bay seasoning, green cocktail sauce, shrimp and grits toast
Visitation Platter79,00 $US
no need to choose, we are sending you everything

Appetizers & Salads

Sharing is caring

Coddies17,00 $US
cauliflower tartar sauce, cauliflower giardiniera
Surryano Ham21,00 $US
tavern rolls, benne seeds, pimento cheese
Cheese Ravioli25,00 $US
robiola bosina, black winter truffle, pecorino
Steak Tartare19,00 $US
traditional flavors, crispy potato hashbrown, horseradish bavaroise
Maryland Crab Cake24,00 $US
shishito emulsion, blue corn tortilla, buttermilk lime crema
Smoked Beet Pastrami17,00 $US
gruyere cheese funnel cake, thousand island dressing
Savory Pumpkin Pie18,00 $US
honeynut squash, whipped ricotta, pumpkin seed pesto
Cold Fried Chicken Liver Pate18,00 $US
BBQ onion jam, twin bears sourdough “waffle”
Cobb Salad16,00 $US
iceberg lettuce, bacon, blue cheese, pickled tomatoes, avocado green goddess
Baby Romaine16,00 $US
buttermilk dressing, castelfranco, sour cream and onion straws, radishes

Seafood

Swordfish Piccata36,00 $US
sage, capers, lemon, brown butter
Rockfish34,00 $US
east coast cioppino broth, fennel pollen hushpuppies, bronze fennel
Cedar Planked Salmon32,00 $US
charred scallion beurre blanc, buttermilk-scallion pancake, sorghum

Our Meats

45 Day Prime Angus Shell Steak 16oz*95,00 $US
New York Strip 14oz*52,00 $US
Filet Mignon 10oz*65,00 $US
Grass Fed Prime Beef Ribeye 16oz*68,00 $US
Pot Roast48,00 $US
beef short rib, tomato gravy, onions and carrots
Half Roasted Chicken32,00 $US
garlic-mustard pan drippings, smoked braised swiss chard
Smoked Pork Loin Chop34,00 $US
BBQ caramel, jimmy red corn grits
Tavern Burger24,00 $US
roseda dry aged beef, burger sauce, new school american cheese, glace de viande

Prime Rib

Queen Cut Black Angus Beef Rib*68,00 $US
our steak seasoning, au-jus, tiger sauce, cheddar pop-over

Pastas & Side Dishes

Rigatoni16,00 $US
arrabbiata sauce, smoked parmesan, brown butter
Macaroni18,00 $US
dry aged beef bolognese, fontina fondue
Shells & Cheese10,00 $US
toasted panko, aged cheddar, chives

Share, or We're Telling Mom

Young Broccoli8,00 $US
broccoli chimichurri, crushed red pepper, crispy garlic
Mashed Potatoes8,00 $US
cultured butter, salt and pepper
Brussels Sprouts9,00 $US
colatura vinaigrette, stracciatella, golden raisin, espelette
Beef Fat Fries8,00 $US
worcestershire aioli, smoked ketchup
Spiced Sweet Potatoes10,00 $US
pomegranate molasses, lime yogurt
Creamed Spinach Gratin9,00 $US
spinach cream, cashew parmesan

Avis de 55 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,5Service
4,6Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Baltimore / Maryland
Innovant
Baltimore / Maryland
Tendance
Baltimore / Maryland
Adapté aux occasions spéciales
Baltimore / Maryland
Américaine
Banlieue de Baltimore
Meilleure cuisine
Banlieue de Baltimore
Innovant
Banlieue de Baltimore
Tendance
Banlieue de Baltimore
Parfait pour déguster de bons vins
Banlieue de Baltimore
Parfait pour profiter d'une vue panoramique
Banlieue de Baltimore
Adapté aux occasions spéciales
Banlieue de Baltimore
Animé
Banlieue de Baltimore
Américaine
Banlieue de Baltimore
Les plus réservés

56 avis

M
Marian
VIP
New York
12 avis
3.0
12 avis
Y est allé·e aujourd'hui
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 1
As other reviewers mentioned, the noise level is terrible. There were four of us at a table, and we literally had to shout at each other to be heard. The starters and appetizers were good, but our steaks were served with a cold and dry pop over and the steaks themselves were not flavorful. The creamed spinach was just sautéed spinach - not a bit of cream. We asked the waitress about it and she said it’s made with tofu (??!!). I understand the restaurant has only been open for a couple of weeks, so we’re looking forward to improvements. Service by Allison was friendly and efficient.
Cet avis est-il utile ?
B
Betsy
Washington
9 avis
5.0
9 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything about our dinner at Wye Oak was perfect. The room is just gorgeous. The food was delicious, the service was attentive. Treat yourself to this gem in downtown Frederick.
Cet avis est-il utile ?
P
Patricia
Washington
2 avis
2.0
2 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 3
3. Service 2
4. Atmosphère 1
Won’t go back. The food was okay: the steak was ordered as medium—came medium well to well.This may have happened if the steak sat for a bit in the kitchen and kept cooking because the popover was ice cold when served. The rigatoni arrabbiata sauce isn’t as good as any from the grocery store—really no flavor. Don’t expect to take home leftovers from the half roasted chicken—it is the size of a quail. The staff needs better training from management—especially regarding the menu. What was good: the pork chop and the Brussels sprouts. WARNING: do not sit at table 41. The ice cold draft forced us to actually eat with our coats on. When discussing with management, his response was “the construction crew didn’t do us well on that.” Absolutely wrong answer. The problem is the wind coming from outside through reception through the large dining room funneled into the smaller dining room. There are options that can be taken that mitigate this wind tunnel from hanging a drape/curtain, a panel, or even a room divider. Blaming “the construction crew” confirmed our decision to not go back.
Cet avis est-il utile ?
M
Michele
VIP
Washington
6 avis
2.0
6 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 3
Ordered the ravioli, tartare, prime rib, sweet potato, rigatoni and creamed spinach. Setting was lovely. Nice restoration/use of space. Prices were fair to geography, but sadly didn’t meet expectations for being so new. Best thing we ate was the tartare. Ravioli was mid - somewhat hard, sauce was good (but I’d eat truffle off a box, so hard to say it was extraordinary). Prime rib was a nice size cut, but barely seasoned. Like nothing and the popovers were meh. This isn’t a hard dish so sad to see it wasn’t that good. Also, nothing to write home about on the sweet potato and creamed spinach with no cream or flavor. I can see why the table next to us was willing to share their last pieces. Pros, staff were nice. The somm was excellent and attentive. $400 later and I feel like it’s the same inconsistent experience I’ve had at several Volt spots. Again, knew what it could be but def expected more coming out of the gate newly opened.
Cet avis est-il utile ?
C
Christopher
New York
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great overall. Exceptional food and service. Stephanie was a perfect waitress, Chef Brian was the best, took time to talk to us at our table. Planning our next trip back, hope to bring more family with us.
Cet avis est-il utile ?
N
Nicole
Baltimore
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great vibe. Stellar service. Awesome food. A welcome and classy addition to Downtown Frederick!
Cet avis est-il utile ?
S
Susan
Jacksonville
19 avis
5.0
19 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I have dined at all of Chef Bryan’s establishments and this is by far the best of all. The atmosphere is lively, but not loud, I could easily carry on a conversation with my companion. The furnishings and tableware are elegant but not overly done or intimidating. The food is classic Bryan, approachable, perfectly executed with an eye to quality ingredients cooked and served to let those ingredients shine. The service was both friendly and attentive. The oysters were ice cold, sweet, completely cleaned and served with perfect accompaniments. Both the salmon and swordfish were cooked perfectly and the brussel sprouts are something to dream about. My companion and I were both pleasantly surprised at the bill as I would have expected a higher tab for our choices. Well done Chef.
Cet avis est-il utile ?
B
Ben
Baltimore
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful food and experience great new addition to downtown Frederick. Very impressed by the service attention to detail and the quality of the food.
Cet avis est-il utile ?
T
Tom
New York
3 avis
5.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had drinks and dinner on a Tuesday evening. Everything was top notch. Creative cocktail list and great service at the bar.Dinner was excellent. My wife and I had the ribeye and the Prime Rib. Both delicious. Again service was excellent. Our writer (unfortunately I forget his name because he deserves a shout out) went above and beyond. We had left over Prime Rib and we were staying at the hotel (The Visitation). He had a mini fridge delivered to our room, without our asking,so we could take the leftovers. All in all a great experience. Also a terrific happy hour.
Cet avis est-il utile ?
K
Kevin
Washington
7 avis
5.0
7 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The experience at the Wye Oak Tavern was amazing. The service is exemplary, the food impeccable. Of particular note the sommelier was enthusiastic, knowledgeable and a was great to interact with. It is well worth the visit if you're looking for something special in the DMV.
Cet avis est-il utile ?

FAQ

Le restaurant Wye Oak Tavern est noté 4,6 étoiles par 55 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

10 janv. 2025

19:00

Réservé 126 fois aujourd'hui

211 E Church St, 21701 Frederick, MD

Salles

Informations supplémentaires

Quartier
Frederick
Heures d'ouverture
Dîner lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Grillade
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Aucun
Chef de cuisine
Bryan Voltaggio
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar/salon, Brunch le week-end, Happy Hour, Non-fumeur, Salle privée

Site internet
https://www.wyeoaktavern.com/
Numéro de téléphone
(240) 931-1120

Wye Oak Tavern

Effectuer une réservation

Salles

Informations supplémentaires

Chilled Seafood

Daily Oyster Selection21,00 $US

Fluke Crudo18,00 $US

Shrimp and Grits Cocktail22,00 $US

Visitation Platter79,00 $US

Appetizers & Salads

Coddies17,00 $US

Surryano Ham21,00 $US

Cheese Ravioli25,00 $US

Steak Tartare19,00 $US

Maryland Crab Cake24,00 $US

Smoked Beet Pastrami17,00 $US

Savory Pumpkin Pie18,00 $US

Cold Fried Chicken Liver Pate18,00 $US

Cobb Salad16,00 $US

Baby Romaine16,00 $US

Seafood

Swordfish Piccata36,00 $US

Rockfish34,00 $US

Cedar Planked Salmon32,00 $US

Our Meats

45 Day Prime Angus Shell Steak 16oz*95,00 $US

New York Strip 14oz*52,00 $US

Filet Mignon 10oz*65,00 $US

Grass Fed Prime Beef Ribeye 16oz*68,00 $US

Pot Roast48,00 $US

Half Roasted Chicken32,00 $US

Smoked Pork Loin Chop34,00 $US

Tavern Burger24,00 $US

Prime Rib

Queen Cut Black Angus Beef Rib*68,00 $US

Pastas & Side Dishes

Rigatoni16,00 $US

Macaroni18,00 $US

Shells & Cheese10,00 $US

Share, or We're Telling Mom

Young Broccoli8,00 $US

Mashed Potatoes8,00 $US

Brussels Sprouts9,00 $US

Beef Fat Fries8,00 $US

Spiced Sweet Potatoes10,00 $US

Creamed Spinach Gratin9,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Wye Oak Tavern ?

Wye Oak Tavern accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires