Wye Oak Tavern

4.7

4,7

18 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

28 déc. 2024

20:30

Réservé 51 fois aujourd'hui

Adapté aux occasions spéciales
Parfait pour siroter des cocktails créatifs
Idéal pour les groupes

When envisioning our restaurant, the team at Visitation Hotel knew we’d need to craft something truly special; a welcoming space where guests and locals alike could enjoy locally sourced cuisine, inspired cocktails, and a relaxed, welcoming atmosphere.

The result is Wye Oak Tavern.

A fitting addition to Frederick’s rightly renowned gourmet landscape, Wye Oak (helmed by acclaimed celebrity Executive Chef Bryan Voltaggio) is a distinctive locavore restaurant where the ever-evolving menu is inspired by the season, landscape and bounty of the region. Timeless favorites share space with surprising plates, and curated cuisines of undeniable excellence. Each course is served within warm elegant surroundings that encourage community and goodwill.

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Grillade
Heures d'ouverture
Dîner lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
Numéro de téléphone
(240) 931-1120
Site internet
https://www.wyeoaktavern.com/
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Bryan Voltaggio

Endroit
211 E Church St, 21701 Frederick, MD
Quartier
Frederick
Parking details
Aucun
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar/salon, Brunch le week-end, Happy Hour, Non-fumeur, Salle privée

Daily Oyster Selection21,00 $US
green cocktail sauce, paw paw mignonette
Fluke Crudo18,00 $US
benne seed chili crunch, blood orange, salt and vinegar sweet potato chips
Shrimp and Grits Cocktail22,00 $US
bay seasoning, green cocktail sauce, shrimp and grits toast
Visitation Platter79,00 $US
no need to choose, we are sending you everything

Appetizers & Salads

Sharing is caring

Coddies17,00 $US
cauliflower tartar sauce, cauliflower giardiniera
Surryano Ham21,00 $US
tavern rolls, benne seeds, pimento cheese
Cheese Ravioli25,00 $US
robiola bosina, black winter truffle, pecorino
Steak Tartare19,00 $US
traditional flavors, crispy potato hashbrown, horseradish bavaroise
Maryland Crab Cake24,00 $US
shishito emulsion, blue corn tortilla, buttermilk lime crema
Smoked Beet Pastrami17,00 $US
gruyere cheese funnel cake, thousand island dressing
Savory Pumpkin Pie18,00 $US
honeynut squash, whipped ricotta, pumpkin seed pesto
Cold Fried Chicken Liver Pate18,00 $US
BBQ onion jam, twin bears sourdough “waffle”
Cobb Salad16,00 $US
iceberg lettuce, bacon, blue cheese, pickled tomatoes, avocado green goddess
Baby Romaine16,00 $US
buttermilk dressing, castelfranco, sour cream and onion straws, radishes

Seafood

Swordfish Piccata36,00 $US
sage, capers, lemon, brown butter
Rockfish34,00 $US
east coast cioppino broth, fennel pollen hushpuppies, bronze fennel
Cedar Planked Salmon32,00 $US
charred scallion beurre blanc, buttermilk-scallion pancake, sorghum

Our Meats

45 Day Prime Angus Shell Steak 16oz*95,00 $US
New York Strip 14oz*52,00 $US
Filet Mignon 10oz*65,00 $US
Grass Fed Prime Beef Ribeye 16oz*68,00 $US
Pot Roast48,00 $US
beef short rib, tomato gravy, onions and carrots
Half Roasted Chicken32,00 $US
garlic-mustard pan drippings, smoked braised swiss chard
Smoked Pork Loin Chop34,00 $US
BBQ caramel, jimmy red corn grits
Tavern Burger24,00 $US
roseda dry aged beef, burger sauce, new school american cheese, glace de viande

Prime Rib

Queen Cut Black Angus Beef Rib*68,00 $US
our steak seasoning, au-jus, tiger sauce, cheddar pop-over

Pastas & Side Dishes

Rigatoni16,00 $US
arrabbiata sauce, smoked parmesan, brown butter
Macaroni18,00 $US
dry aged beef bolognese, fontina fondue
Shells & Cheese10,00 $US
toasted panko, aged cheddar, chives

Share, or We're Telling Mom

Young Broccoli8,00 $US
broccoli chimichurri, crushed red pepper, crispy garlic
Mashed Potatoes8,00 $US
cultured butter, salt and pepper
Brussels Sprouts9,00 $US
colatura vinaigrette, stracciatella, golden raisin, espelette
Beef Fat Fries8,00 $US
worcestershire aioli, smoked ketchup
Spiced Sweet Potatoes10,00 $US
pomegranate molasses, lime yogurt
Creamed Spinach Gratin9,00 $US
spinach cream, cashew parmesan

Avis de 18 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,8Plats
4,5Service
4,7Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

18 avis

M
Maddison
Baltimore
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 3
4. Atmosphère 5
We follow the Voltaggio brothers on tv shows and have eaten at a handful of their restaurants over the years so we were excited to give Wye Oak a try. The food and ambiance was amazing. Our server was very knowledgeable and provided a lot of great suggestions that more or less became our entire dining experience. Service started out very attentive but as our evening progressed we did see a decline in such, given that this restaurant just opened kinks like this are expected. I would definitely come back again!
Cet avis est-il utile ?
M
Michael
VIP
Washington
12 avis
1.0
12 avis
Y est allé·e le il y a 2 jours
1. Global 1
2. Plats 3
3. Service 2
4. Atmosphère 1
This restaurant is not ready for prime time. Drinks (which were basic) took more than 30 minutes each round. Our waiter actually gave up on offering anything other than wine. The food was generally ok. Our appetizers (shrimp and grits and ravioli) were great. Entrees were not — the burger was a salt lick which we had to send back — which we never do. Prime rib was edible and average (though above average in price). The ambiance and seating were weird — like a Chilis in a church. Our table was in a service hallway. No one checked in on us very much or seemed to care that the experience was dismal. The managers seemed to know we were having a rough ride and avoided us like the plague. On top of it all, it was my birthday. I didn’t expect anything for that — even an acknowledgment— and I certainly didn’t get anything — which was fine. But why ask when taking the reservation? MYOB if you’re not going to be bothered. The little monogrammed box they brought the check in was nice. If only the rest of the experience was as thoughtful as the part where they take your money. Back to the old reliable Tasting Room.
Cet avis est-il utile ?
J
Judy
Baltimore
1 avis
3.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 4
Nice ambience but kinks still need to be worked out. Took nearly 40 minutes to get drinks after inquiring several times. Waiter blamed it on busy bar.. glass of wine and beer take that long? Waiter was overwhelmed and forgetful. Food was above average and presentation was creative. Overall a nice addition to Frederick but not a weekly destination but rather special occasion. Bar is distinctive as it incorporates the former altar of the Visitation chapel. The Voltaggio brothers continue their inventive approach to dining.
Cet avis est-il utile ?
L
Laura
VIP
Washington
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Food was incredible as was the service. It was a little loud in the cathedral area, but still wonderful. The drinks were on point.
Cet avis est-il utile ?
C
Cherelle
Louisiane
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food and drinks!!!!! WOT surpasses all expectations. I hope to dine here again and again.
Cet avis est-il utile ?
J
Jane
Baltimore
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We thoroughly enjoyed everything we ordered. The food was delicious. Every staff member was very helpful. The Lemon Meringue was an experience! I already want to go back!!
Cet avis est-il utile ?
E
Elisha
Washington
2 avis
5.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had an absolutely amazing meal last night. The beet appetizer will be ordered every time. The rockfish and the salmon were sublime and I refuse to pick a favorite. The Brussel sprouts were crispy and creamy. To finish we had the lemon meringue and wye oak cake- both whimsical and delicious. The service was friendly and very helpful with wine and food choices. Absolutely a fantastic addition to Frederick!
Cet avis est-il utile ?
L
Lori
Baltimore
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was outstanding service was outstanding Why Oak Tavern was not easy to find
Cet avis est-il utile ?
M
Melissa
VIP
New York
4 avis
5.0
4 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Really great, just opened with elevated dynamic options, wonderful cocktails. Inside is gorgeous, very interesting concept and design.
Cet avis est-il utile ?
J
Jennifer
VIP
Washington
32 avis
5.0
32 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing restaurant. The service and the atmosphere was fantastic. Our server Ben did a phenomenal job recommending what was on the menu, especially the lemon dessert!!!
Cet avis est-il utile ?

FAQ

Le restaurant Wye Oak Tavern est noté 4,7 étoiles par 18 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

28 déc. 2024

20:30

Réservé 51 fois aujourd'hui

211 E Church St, 21701 Frederick, MD

Salles

Informations supplémentaires

Quartier
Frederick
Heures d'ouverture
Dîner lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Grillade
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Aucun
Chef de cuisine
Bryan Voltaggio
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar/salon, Brunch le week-end, Happy Hour, Non-fumeur, Salle privée

Site internet
https://www.wyeoaktavern.com/
Numéro de téléphone
(240) 931-1120

Wye Oak Tavern

Effectuer une réservation

Salles

Informations supplémentaires

Chilled Seafood

Daily Oyster Selection21,00 $US

Fluke Crudo18,00 $US

Shrimp and Grits Cocktail22,00 $US

Visitation Platter79,00 $US

Appetizers & Salads

Coddies17,00 $US

Surryano Ham21,00 $US

Cheese Ravioli25,00 $US

Steak Tartare19,00 $US

Maryland Crab Cake24,00 $US

Smoked Beet Pastrami17,00 $US

Savory Pumpkin Pie18,00 $US

Cold Fried Chicken Liver Pate18,00 $US

Cobb Salad16,00 $US

Baby Romaine16,00 $US

Seafood

Swordfish Piccata36,00 $US

Rockfish34,00 $US

Cedar Planked Salmon32,00 $US

Our Meats

45 Day Prime Angus Shell Steak 16oz*95,00 $US

New York Strip 14oz*52,00 $US

Filet Mignon 10oz*65,00 $US

Grass Fed Prime Beef Ribeye 16oz*68,00 $US

Pot Roast48,00 $US

Half Roasted Chicken32,00 $US

Smoked Pork Loin Chop34,00 $US

Tavern Burger24,00 $US

Prime Rib

Queen Cut Black Angus Beef Rib*68,00 $US

Pastas & Side Dishes

Rigatoni16,00 $US

Macaroni18,00 $US

Shells & Cheese10,00 $US

Share, or We're Telling Mom

Young Broccoli8,00 $US

Mashed Potatoes8,00 $US

Brussels Sprouts9,00 $US

Beef Fat Fries8,00 $US

Spiced Sweet Potatoes10,00 $US

Creamed Spinach Gratin9,00 $US

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Wye Oak Tavern ?

Wye Oak Tavern accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires