Wye Oak Tavern

4.7

4,7

36 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

4 janv. 2025

19:30

Réservé 85 fois aujourd'hui

Adapté aux occasions spéciales
Parfait pour siroter des cocktails créatifs
Innovant

When envisioning our restaurant, the team at Visitation Hotel knew we’d need to craft something truly special; a welcoming space where guests and locals alike could enjoy locally sourced cuisine, inspired cocktails, and a relaxed, welcoming atmosphere.

The result is Wye Oak Tavern.

A fitting addition to Frederick’s rightly renowned gourmet landscape, Wye Oak (helmed by acclaimed celebrity Executive Chef Bryan Voltaggio) is a distinctive locavore restaurant where the ever-evolving menu is inspired by the season, landscape and bounty of the region. Timeless favorites share space with surprising plates, and curated cuisines of undeniable excellence. Each course is served within warm elegant surroundings that encourage community and goodwill.

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Grillade
Heures d'ouverture
Dîner lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
Numéro de téléphone
(240) 931-1120
Site internet
https://www.wyeoaktavern.com/
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Bryan Voltaggio

Endroit
211 E Church St, 21701 Frederick, MD
Quartier
Frederick
Parking details
Aucun
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar/salon, Brunch le week-end, Happy Hour, Non-fumeur, Salle privée

Daily Oyster Selection21,00 $US
green cocktail sauce, paw paw mignonette
Fluke Crudo18,00 $US
benne seed chili crunch, blood orange, salt and vinegar sweet potato chips
Shrimp and Grits Cocktail22,00 $US
bay seasoning, green cocktail sauce, shrimp and grits toast
Visitation Platter79,00 $US
no need to choose, we are sending you everything

Appetizers & Salads

Sharing is caring

Coddies17,00 $US
cauliflower tartar sauce, cauliflower giardiniera
Surryano Ham21,00 $US
tavern rolls, benne seeds, pimento cheese
Cheese Ravioli25,00 $US
robiola bosina, black winter truffle, pecorino
Steak Tartare19,00 $US
traditional flavors, crispy potato hashbrown, horseradish bavaroise
Maryland Crab Cake24,00 $US
shishito emulsion, blue corn tortilla, buttermilk lime crema
Smoked Beet Pastrami17,00 $US
gruyere cheese funnel cake, thousand island dressing
Savory Pumpkin Pie18,00 $US
honeynut squash, whipped ricotta, pumpkin seed pesto
Cold Fried Chicken Liver Pate18,00 $US
BBQ onion jam, twin bears sourdough “waffle”
Cobb Salad16,00 $US
iceberg lettuce, bacon, blue cheese, pickled tomatoes, avocado green goddess
Baby Romaine16,00 $US
buttermilk dressing, castelfranco, sour cream and onion straws, radishes

Seafood

Swordfish Piccata36,00 $US
sage, capers, lemon, brown butter
Rockfish34,00 $US
east coast cioppino broth, fennel pollen hushpuppies, bronze fennel
Cedar Planked Salmon32,00 $US
charred scallion beurre blanc, buttermilk-scallion pancake, sorghum

Our Meats

45 Day Prime Angus Shell Steak 16oz*95,00 $US
New York Strip 14oz*52,00 $US
Filet Mignon 10oz*65,00 $US
Grass Fed Prime Beef Ribeye 16oz*68,00 $US
Pot Roast48,00 $US
beef short rib, tomato gravy, onions and carrots
Half Roasted Chicken32,00 $US
garlic-mustard pan drippings, smoked braised swiss chard
Smoked Pork Loin Chop34,00 $US
BBQ caramel, jimmy red corn grits
Tavern Burger24,00 $US
roseda dry aged beef, burger sauce, new school american cheese, glace de viande

Prime Rib

Queen Cut Black Angus Beef Rib*68,00 $US
our steak seasoning, au-jus, tiger sauce, cheddar pop-over

Pastas & Side Dishes

Rigatoni16,00 $US
arrabbiata sauce, smoked parmesan, brown butter
Macaroni18,00 $US
dry aged beef bolognese, fontina fondue
Shells & Cheese10,00 $US
toasted panko, aged cheddar, chives

Share, or We're Telling Mom

Young Broccoli8,00 $US
broccoli chimichurri, crushed red pepper, crispy garlic
Mashed Potatoes8,00 $US
cultured butter, salt and pepper
Brussels Sprouts9,00 $US
colatura vinaigrette, stracciatella, golden raisin, espelette
Beef Fat Fries8,00 $US
worcestershire aioli, smoked ketchup
Spiced Sweet Potatoes10,00 $US
pomegranate molasses, lime yogurt
Creamed Spinach Gratin9,00 $US
spinach cream, cashew parmesan

Avis de 36 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,5Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

36 avis

L
Larry
Baie de San Fra
1 avis
4.0
1 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 3
Food was good but not great. Chicken came undercooked, mac and cheese had little flavor. Black truffle raviolis, beef tartare, and grass fed sirlon were excellent. The noise level from the bar was overwhelming as we had to almost scream to hear everyone at the table. Overall, there is room for improvement but we will be back to try again soon!
Cet avis est-il utile ?
M
Meredith
VIP
Washington
7 avis
5.0
7 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 4
3. Service 4
4. Atmosphère 4
It was beautiful inside, the staff is still working out kinks. I got salmon was cooked well but very very smoky in flavor, I was unable to eat it. We also had two prime ribs and a pot roast that were very good. Wine selection was great! Two desserts! They were both amazing!
Cet avis est-il utile ?
G
Ginny
VIP
Metro d'Atlanta
21 avis
4.0
21 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
I would not order the swordfish again. Ribeye was very good.
Cet avis est-il utile ?
J
John
Washington
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
All in all a very fine experience. Some items are a little pricey, but we knew that going in. Worst part was trying to get our car back from valet parking. That whole thing needs some help. We'll go back
Cet avis est-il utile ?
A
Andrew
VIP
Baltimore
52 avis
5.0
52 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 3
4. Atmosphère 4
Beautiful restaurant and, overall, and excellent experience. We loved the fried chicken liver and crabcake appetizers. The prime rib was also great as was the broccolini and mac & cheese roast chicken was good but a bit too salty. Service needs some work – we were greeted and told to have a seat, but there were no seats available and nobody invited us to the bar. They then lost our reservation, which I had to then find on my phone. We seated without menus, and we’re never offered any bread.
1 personne a trouvé cet avis utile
G
Garrett
Washington
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
What a great dining experience! The food was exceptional! Giovanni is a superb host and personally plated our food! Also a wine connoisseur helped us pick a perfect wine to pair with the delicious food! 10/10 recommend this beautiful restaurant!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Louisiane
2 avis
4.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
Great new restaurant for upscale dining in downtown Frederick! Went on New Years Eve night and considering the crowd, food and service was timely. Had a variety of dishes and all were good. Their pasta shined above the seafood and steak though. Was mildly disappointed in the Strip, as it wasn’t well seasoned. Elected to get the “black garlic sauce” and it was nothing more than a cross between A1 and 57. Could have been so much more. Wine selection was awesome and fairly well priced. Would definitely go back!
Cet avis est-il utile ?
J
Jennifer
Washington
3 avis
4.0
3 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
The restaurant is beyond beautiful and tasteful, honoring its history. The cocktails were amazing with a wide variety of options. For appetizers, the ravioli, ham and crab cake were delicious. Caviar was tasty, but the salty chip served with it was overpowering. A proper caviar spoon was not provided and only a metal spoon. The Romaine salad had some type of chemical taste and was not edible - not sure why. It was deducted from the bill. The rockfish and filets were cooked well and delicious with nice sauces. Some of the sweet potatoes were not cooked all the way, but the ones that were, were great. We did not receive the broccoli until almost all of main course was eaten. The wye oak chocolate dessert was beautiful, creative and wonderful. The service was overall very friendly and helpful. There were some issues with beverage and water refills, but it was a busy night. It was definitely a bit hot in the restaurant. Overall, there were some hiccups, but I would for sure return again and again. The overall experience was wonderful and would recommend!
Cet avis est-il utile ?
D
Dan
VIP
Washington
5 avis
5.0
5 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Food was presentation was amazing. Brussels sprout side was tasty but a bit cold. We had rockfish and chicken- both great. Try and go with a group as larger tables are better located than couples tables these seemed squeezed in. Desert menu needs some work and could be better. Staff was attentive - overall a quality experience.
Cet avis est-il utile ?
B
Brian
VIP
Washington
20 avis
4.0
20 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 5
My wife and I ate here for NYE dinner and realize that they are working out the bugs. The place is beautiful but the service was mediocre and the food was overpriced. My wife had a very small serving of fish as her entree and my prime rib was average at best. The servers walked around a lot but didn't notice empty glasses and empty plates. We have no problem paying for awesome food and service but they fell short.
Cet avis est-il utile ?

FAQ

Le restaurant Wye Oak Tavern est noté 4,7 étoiles par 36 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

4 janv. 2025

19:30

Réservé 85 fois aujourd'hui

211 E Church St, 21701 Frederick, MD

Salles

Informations supplémentaires

Quartier
Frederick
Heures d'ouverture
Dîner lun.–jeu., dim. 17:00–21:00 ven., sam. 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Grillade
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Aucun
Chef de cuisine
Bryan Voltaggio
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Bar/salon, Brunch le week-end, Happy Hour, Non-fumeur, Salle privée

Site internet
https://www.wyeoaktavern.com/
Numéro de téléphone
(240) 931-1120

Wye Oak Tavern

Effectuer une réservation

Salles

Informations supplémentaires

Chilled Seafood

Daily Oyster Selection21,00 $US

Fluke Crudo18,00 $US

Shrimp and Grits Cocktail22,00 $US

Visitation Platter79,00 $US

Appetizers & Salads

Coddies17,00 $US

Surryano Ham21,00 $US

Cheese Ravioli25,00 $US

Steak Tartare19,00 $US

Maryland Crab Cake24,00 $US

Smoked Beet Pastrami17,00 $US

Savory Pumpkin Pie18,00 $US

Cold Fried Chicken Liver Pate18,00 $US

Cobb Salad16,00 $US

Baby Romaine16,00 $US

Seafood

Swordfish Piccata36,00 $US

Rockfish34,00 $US

Cedar Planked Salmon32,00 $US

Our Meats

45 Day Prime Angus Shell Steak 16oz*95,00 $US

New York Strip 14oz*52,00 $US

Filet Mignon 10oz*65,00 $US

Grass Fed Prime Beef Ribeye 16oz*68,00 $US

Pot Roast48,00 $US

Half Roasted Chicken32,00 $US

Smoked Pork Loin Chop34,00 $US

Tavern Burger24,00 $US

Prime Rib

Queen Cut Black Angus Beef Rib*68,00 $US

Pastas & Side Dishes

Rigatoni16,00 $US

Macaroni18,00 $US

Shells & Cheese10,00 $US

Share, or We're Telling Mom

Young Broccoli8,00 $US

Mashed Potatoes8,00 $US

Brussels Sprouts9,00 $US

Beef Fat Fries8,00 $US

Spiced Sweet Potatoes10,00 $US

Creamed Spinach Gratin9,00 $US

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Wye Oak Tavern ?

Wye Oak Tavern accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires