£110 per person to be enjoyed by the whole table. Classic wine pairing at £75 per person
Main
Caviar Tart
Cornish Crab, Yuzu, Cucumber
Duck Liver Pressing
Quince, Confit Duck, Brioche
Heritage Carrot
Bath Soft, Egg Yolk, Hazelnut
Braised Turbot
Morels, Truffle, Sea Herbs
Waterford Farm Lamb
Onion, Shallot, Turnip
Coworth Cheese Board
Homemade Breads & Marinated Figs (£10 supplement per person)
Blackcurrant, Meringue, Sour Cream
62% Single Estate Valrhona Chocolate
Hazelnut, Tonka Ice Cream